Kasi halwa or Poosanikai halwa is an easy halwa recipe made with white pumpkin, sugar and ghee as main ingredients. Very simple recipe with simple ingredients. I have tried only once before and have not tasted that much too. When I made a list for the recipes to try for this Diwali, this was also in my list. So got a pumpkin last weekend while grocery shopping. I needed a push to try this one as I had no mood to try this halwa some how. But thanks to my co-sis, she kept insisting me to post this and helped me through out making this halwa. Thank you dear . When I finished making and tasted I wasn’t impressed but later it tasted really good. I just loved the texture a lot. Grating is the only job to do, otherwise really easy to prepare this recipe. I adapted the recipe from the cookbook I have and adjusted to suit my taste.
Check out the full video for poosanikai halwa:
Not only glossy looking halwa, this halwa got a beautiful texture as well.