I love murukku a lot, can keep munching without knowing how much I eat. When I was thinking to try some new murukku recipe than our usual murukku I make, my co-sis suggested garlic murukku first. I searched for recipe and all I saw was similar to garlic karasev made in murukku form. Then we thought to search for onion murukku and found a tempting recipe in Nithi’s blog. Since I recently tried puzhungal arisi murukku, this was very similar to it except few other ingredients. So I knew it will turn out good. It was really different and flavorful. Onion flavor in this murukku was like vengaya vadam flavour and it was nice.
Onion murukku full video :
Cool down completely before storing in airtight container. Give some standing time before serving. The flavour comes best next day