Seppankizhangu / Arbi / colocasia – is our family favorite veggie. We make curry or deep fry it. Sometimes add in morkuzhambu. Otherwise add in 7 kari kootu. This recipe is passed to me by my BIL through his friend. I tried it yesterday and turned out tasty. It was too similar to arbi took/ arbi tuk except dry coconut. Method also similar to it. Except double frying. Very flavourful and spicy dish. You can have it as snack as such or as side dish in your meal.
Serve as such or as accompaniment for rice. I had with rice, mullangi (radish/ mooli) carrot sambar.