Narthangai rasam is a quick one you can prepare if you have narthangai – bitter orange – citron with you and want to use it up quickly. Last month my sis in law here in SG passed me few narthangai. I desperately wanted to make narthangai pachadi. It has been a long time since I made narthangai pachadi, so wanted to. But it started ripening already. So thought of making narthangai rice for me. Then thought what else can be made with narthangai so that I can blog it too. So tried this narthangai rasam from this blog. Made slight variations to suit my taste bud. Very flavourful of course, quick and easy to make, appetising rasam.
Hot rice and narthangai rasam with some vegetable side dish makes a hearty meal!