Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always when ever I see the full brinjals, loaded with the masalas, cooked until shiny. As a brinjal lover, I hope everyone understands my love towards this brinjal fry. I am not sure why I hold back this recipe to try. May be the peanuts and sesame seeds in the ingredients list. I am not big fan of peanut and sesame seeds flavour. Also when I started cooking, I tried something with this combination and terribly flopped the recipe. I guess I did not roasted either the peanuts or the sesame, so that raw flavour over powered the whole dish and after that, never ever used peanuts in any curry in ground form.
This recipe was sent by a reader Prathibha R, long time back. This is a recipe from her mom Dakshayani. Thanks to both of them for sharing such a delicious recipe.
Check out the full video to know how to prepare stuffed brinjal
Serve with hot rice as accompaniment or serve with roti/ chapati.
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