Akki roti is a gluten free roti made with raw rice flour. Ingredients like dill, coriander leaves, onion and cumin seeds with green chilli, makes this roti really flavourful. There are many variations in this roti. But since I have not tasted it before, I adapted a simple recipe from this post. We make a plain rice roti with rice batter that is ground fresh and wet. We call it milagu keeraga adai. It has totally different flavour and taste. I have posted that recipe by trying it with millet. But this one is very famous in South India, I have heard through few friends. I wanted to try with dill leaves and got dill leaves last week, but since long weekend here, I took a bit of time to try. It was really tasty with these leaves. You can add various other ingredients in this roti like curry leaves, chana dal, carrot etc, but I made it simple this time. You can add slightly more coconut also.
Check out the full video on how to make akki roti (Rice flour roti)
Serve hot with coconut chutney or even curd and pickle. They also serve with delicious curry like brinjal gravy. But I liked as such.