Paneer cubes in a spicy yet rich gravy with bhavnagri chillies and capsicum. The chillies and capsicum gives the masala spice as well as an unique flavour. It’s been a while since I posted paneer recipes in Rakskitchen. So thought of posting something and paneer mirch masala came to mind. I had this in Raj restaurant in Singapore. I kept my onion tomato base and with slight variations, made this gravy. It came out delicious and Aj loved it with pulao. I had with coriander paratha and loved it too. So give paneer butter masala a break and try this one for a change .
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Serve with hot parathas or mild pulaos. We had with coriander paratha and mix veg pulao.