Ragi also known as finger millet adai – Kezhvaragu adai with drumstick leaves. With full video and step by step pictures.
This is my long time wish to try. I always make murungai keerai adai by adding murungai keerai to the adai batter. Usually the drumstick leaves we buy in mustafa will be too much for sambar or kootu for 3 of us. So reserve little after cooking something and make adai. This time also I had a cup of drumstick leaves. So I thought I will try adding it to ragi adai. It was very flavorful along with ragi and I liked it. It’s very simple to make as well as a healthy one. I already have ragi adai recipe in my blog. So first I was thinking if I have to post, but thought of making new post with full video of ragi adai. So new one .
Check out the related recipes
Check out the video on how to make ragi adai
Serve hot with any chutney or sambar. I like it with curd.