Rava dosa made by soaking rava (Semolina), rice flour and maida. I have posted instant version and always make it that way because I make rava dosa for me alone. And don’t spend much time for it. But for long time wanted to try this soaking method. Even my friend have told it turns out tasty, where her MIL soaks for over night. When my Co-sis told her neighbour aunty makes this version, it sound interesting where it involved giving the batter a grind. So I tried and turned out really tasty.
Check out the full video on How to make rava dosa
Serve hot with sambar and coconut chutney the best accompaniment.