Crispy okra (Ladies fingers) tossed in a spicy, garlicky sauce – dry version. Okra is our family favourite. Both son and dad likes it. Especially when it is fried. I usually fry in south Indian style varuval. But tried this based on another recipe that Vj saw in a video and we tried, it turned out awesome. I have made it twice already and loving it. Very simple ingredients and method too not very complicated, but the result is an excellent tasting dish.
And I want to let you all know that I am travelling for next one month and may not be able to respond to your queries/ comments/ mails/ messages, promptly, but I will try to do my best when I find time. Join me in Instagram / Twitter / Facebook to see what I am upto in my holidays . I have scheduled few posts meanwhile, so keep visiting!
Serve immediately. You can garnish with spring onion or finely chopped coriander leaves.