Cut mango pickle – Manga oorugai in Tamilnadu style. I have few mango pickle recipes in the cook book I have. I thought last year itself I should make cut mango pickle, but last time too I ended up with mango thokku and vadu mango pickle. As it was there, I have not made it. This year, I made vadumango pickle very less, even before that made and finished mango thokku too. So right time to make cut mango pickle.I got 4 mangoes, but made pickle less with only 1 as this is the first time I am making this style pickle. When it turned out good, I made another batch later. Last year I wanted to make it in North Indian style cut mango pickle after Vj had it in Pune and wanted me to try as well. I thought first I will try this way, taste the NI pickle and try later. I made this last week itself, was about to post on Friday but some how could not post and ended up posting something else.
As people say mango pickle can go with anything and everything, for me it’s always thayir sadam – curd rice only.