Zucchini fritters that is gluten free, with chickpea flour. Off late buying zucchini often, though I know very few things to do with it. Like adding in pizza, quesadilla. Wanted to try more with it as we all like this veggie. Zucchini fritters were very tempting to hear, so googled for the recipe. Wanted to make it without all purpose flour, so thought of adding chickpea flour (besan/ kadalai maavu) and it turned out awesome. Being a south Indian I made it taste more like bajji. But with zuchhini it was soft and loved the texture a lot. Aj and Vj both liked it too. I have made it twice since I tried it. Great for evening snacking for kids and adults too. Since with more of veggie and less flour, you can have it without guilt. Use olive oil or less oil for more healthier version.
How to make gluten free zucchini fritters full video
Serve hot with tomato chilli sauce or your favorite sauce. It tastes good even after cooled down and as such too.