Vegetarian noodles with lots of vegetables, pineapple, birds eye chilli gives a spicy note to this dish along with vinegar and other sauces to give a sour taste. The moment I read the recipe in a magazine, I knew I am going to try as it was easy and sounded delicious too. It had my recent favorite veggie – zucchini. I always love noodles, in any form. Be it the instant noodles or hakka noodles, schezwan noodles, stir fried noodles, I just love it! This one is an addition to my list. As I have said earlier, I have not experimented with local food here in Singapore. But thought I should try this as it had no any different ingredients that I use. The original recipe asked to use Hokkien noodles, but I found this brown rice noodles in Fairprice and thought I could use it in this recipe.
How to make sweet and sour vegetable noodles
Spicy, juicy, sweet and sour vegetable noodles, serve hot!