A simple paratha, with Italian herbs in it, can excite your kids, especially with a cheesy dip! I grabbed this idea when I was browsing Instagram, one of the restaurant serves this, but I was not sure if it was stuffed or simple paratha. I decided to just make it in the same way as lachcha paratha. If you are a beginner and still want to try this one, just add it to the flour and make it like regular chapati. Or little fancier, you can do it as triangle paratha too.
Check out the video on how to make Italian paratha
I served with cheesy dip and dal that I made for Aj’s lunch. Cheesy dip post, coming up next on Friday, stay tuned!