Karupatti paniyaram is a sweet paniyaram made with palm jaggery. Palm jaggery is healthier sweetener and has a unique flavour too. It looks similar to the regular jaggery but darker in colour and different in flavour. Many people don’t like its colour and smell, but we have to see the health benefits. It has various health benefits. As a kid, my mom used to make this many times and I have enjoyed this. Last time when I went for grocery shopping, Vj asked me to buy this and make karupatti paniyaram. I have many times seen this karupatti and bought too few times, but never thought Vj would like it. So, when he asked, I made it happily as I love paniyarams. Vj doesn’t like it as a breakfast or dinner, but he like is as a snack. I make it same way as my sweet paniyaram except I replace jaggery with karupatti, but wanted to try it out with little raw rice as I saw here.
How to make karupatti paniyaram video
Serve hot. Can be had as evening tiffin or as a part of breakfast or dinner as you have seen in my brunch menu idea.