Crispy, tasty and addictive thattai/ thattuvadai with peanuts to add extra flavour. When I posted puzhungal arisi murukku, I thought I should try the same way for thattu vadai too. So few days back tried this one. I wanted to add peanuts and curry leaves as we get it in the shops. This one is bit time consuming as we need to grind rice using wet grinding method and it takes a bit of time. So if you want you can adapt my easy thattai version with rice flour and adapt this recipe to make peanut thattai.
How to make thattuvadai video
Cool down completely to store in airtight container and enjoy as tea time snack!