Coconut milk rice or thengai paal sadam, packed with flavours, cooked in masalas and coconut milk.
I have tried a similar ones few months back, but it was too heavy for me. I thought I would try again and alter the recipe to post, but did not try. I got this recipe from a reader friend (Rama Sindhia). When she sent a picture for my tried tasted album, I liked her rice very much. So asked her the recipe. She was sweet enough to send me the recipe soon. Today I tried it and loved the flavors a lot. I could not follow the exact method, the original recipe calls for, but I used all the ingredients same to recreate the flavour. I had it with mixed vegetable kurma and it was really good.
Serve hot with any kurma, we had with mixed vegetable kurma. You can try with tomato kurma too.