An easy red bell pepper also known as red capsicum soup with tomato, onion and garlic as main ingredients. Perfect for dinner with a bread toast. I make soup at times for dinner when I want to cut down carbs. Mostly it would be tomato soup or carrot soup. But wanted to try something different. Saw fresh and large red capsicum in Fairprice and thought I will try something with it and bought. This happens every time- that is, see fresh vegetables at the groceries, get excited and buy lot of those and dump in the fridge. But by the time I try, it will not be so fresh as I got.
So what I do is I make it the very next day as I buy. This applies to spinach, vazhaipoo (banana blossom), vazhai thandu (banana stem) and other rare things I buy. So made this soup today. I wanted to make it simple, so followed a simple method to make the soup. As I was making, the colour of the soup was so fascinating to me. The flavour pulled Aj to ask what was it. He had some with the bread toast.