Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients. Mint and ajwain are added for flavour. An addictive tea time snack, that both kids and your all family members would love to have. Haldiram’s aloo bhujiya used to be Aj’s favorite snack. As I have made potato murukku, I had an idea about this recipe that we can add potato and make sev. But the flavours and taste is totally different from the plain sev. I have made it mild spicy, but if you want you can adjust it as per your preference. I partially adapted the recipe from supplementary book pazhamai, pudhumai diwali recipes.
Learn how to make aloo bhujia – full video
Store in airtight containers as such or crushed. Crush and give a lavish sprinkle of chaat masala before serving.
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