Paneer momos is a famous street food in India. Home made momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. Last month I attended Master chef India season 4 winner Nikita Gandhi’s cooking demo here in Singapore. I learnt a lot of unique master chef style recipes. And in addition to that lots of everyday cooking tips too. I was amazed by the cooking knowledge she has at such young age. And she showed us how to make paneer momos too. The trick of kneading the dough and rolling it paper thin was so important to learn for making momos. I have never tasted momos outside in my life so I had no idea how the momos would taste or how it’s texture would be. She made a paneer stuffing with achari spices as main flavor. It was really yummy. Here I have tried with our regular atta and a simple paneer stuffing to make it quick. You can make the same with maida. And stuffing is to your imagination. You can make it more nutritious by adding veggies like carrot, capsicum, etc. A great evening snack for the hungry kids returning from school.
How to make paneer momos video
Serve hot with spicy garlic dip or tomato sauce.