Pottukadalai urundai is a healthy snack with fried gram dal (also known as chutney dal or dhaliya) and jaggery as main ingredients. We make this one if there is valaikaapu function at home. We make it and shape as a cone (pottukadalai pillayar). Last year, I made this happily along with my periyamma for my co-sis and it turned out perfect. We made two cones to keep in the function. Since Karthigai deepam is coming up next month, I thought I will post this one. You can add ghee fried chopped coconut, but when I made urundai, I had not stock, so didn’t add. Last year I tried making kadalai urundai and this year pottukadalai urundai was in my list and it turned out perfect.
Pottukadalai urundai video
You can store this for up to 2 weeks in room temperature in a container.