Lasooni dal takda (Lahsuni dal tadka) is Indian dal cooked for rice. The main flavour in this dal is garlic, which is why it is called lasuni dal. Lahsun/ lasun means garlic. Lasooni dal is always our order when we go to Kailash parbat and Aj loves it. I make dal in all different ways depending on the ingredient available as well as time. Off late, it’s been a while since we went to KP and Aj is in holiday. He wanted dal and palak paneer for his lunch. So I thought will make this lasooni dal tadka for him and post it as well. Dal and steamed basmati rice has been my favourite too, but somehow after Aj started liking it and eating it, I have stopped eating. May be I got bored since I am making too often. I have made this dal with combination of dals, which can be your choice, like toor dal, moong dal, masoor dal. I added little urad dal and chana dal too. But it should be added in less proportions.
Serve hot with steamed rice and your favorite sabji. We had with palak paneer.