Thursday, May 25, 2017

Mango with fresh cream recipe

mango-with-fresh-cream
A simplest dessert one can do, is mango with fresh cream. Any fruit with fresh cream will go well we all know, so is mango with fresh cream tastes really delicious.
Since I had a lot of mangoes I thought I would try this fresh cream with mango as I saw it in Kailash parbat menu. Yes, both schezwan dahi puri and this mango with fresh cream I noted down the ideas for making at home. I made this last week and both me and Vj loved it a lot. It looks also fancy, as I served in layers in a glass. You can just serve as two layers but I loved this way like I did for my raspberry cheese cake.
fresh-cream-with-mango

Mango fresh cream recipe

Recipe Cuisine: Indian |  Recipe Category: Dessert
Prep Time: 1 Hr   |  Cook time:0 mins Serves:2 | Author:

Click here for cup measurements

A simplest dessert one can do, is mango with fresh cream. Any fruit with fresh cream will go well we all know, so is mango with fresh cream tastes really delicious.
Mango with fresh cream recipe

Ingredients

  • Ripe mango, alphonso – 2
  • Sugar – 3 tbsp
  • Whipping cream – 3/4 cup

Method

  1. Slice mangoes both sides along the seed and scoop the pulp out with a spoon.
  2. Place the pulp and sugar in a blender, grind until smooth.
  3. Place whipping cream in a bowl with bed of ice water. Beat well (I used my hand blender whisk attachment) until you get stiff peak.
  4. In a serving bowl layer pureed mango and beat fresh light cream.
  5. Refrigerate for an hour and serve cold. Garnish with chopped mango just before serving.

Notes

  • You can use the read made whipped cream too.
  • Will work with any chopped fruit too. If you want you can add some icing sugar in whipping cream in that case.

Step by step pictures

  1. Slice mangoes both sides along the seed and scoop the pulp out with a spoon.
  2. Place the pulp and sugar in a blender, grind until smooth.
  3. Mango-with-fresh-cream-2
  4. Place whipping cream in a bowl with bed of ice water.
  5. Mango-with-fresh-cream-1
  6. Beat well (I used my hand blender whisk attachment) until you get stiff peak.
  7. Mango-with-fresh-cream-3
  8. In a serving bowl layer pureed mango and beat fresh light cream.
  9. Mango-with-fresh-cream-4
  10. Refrigerate for an hour covering with a cling wrap. Garnish with chopped mango just before serving.
  11. Mango-with-fresh-cream-5
Serve chilled the Yumminess!
mango-with-cream-recipe
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Tuesday, May 23, 2017

Schezwan style sauce recipe

schezwan-style-sauce-recipe
Schezwan style sauce that can be made ahead and used in various schezwan recipes like schezwan fried rice, schezwan noodles, schezwan potatoes, etc. I made this for my schezwan dahi puri.
I have not made this sauce separately, before, just made as and when I required in my schezwan recipes. I find it more comfortable than making and storing it. But when I needed the schezwan sauce separately for this Schezwan dahi puri, I had to make it from scratch, I did not want to buy a store bought bottle of schezwan sauce, so made a simple version with the ingredients I had. All schezwan sauce or dishes must be having schezwan peppers, but I have never bought it. So I skipped it. This might not be the authentic recipe, but a similar tasting schezwan style sauce. I made little in quantity, you can double or triple the recipe if making in bulk to store.

Schezwan style sauce recipe 

Recipe Cuisine: Indian |  Recipe Category: Condiments
Prep Time: 1 Hr   |  Cook time:15 mins Makes:1/2 cup | Author

Click here for cup measurements

Schezwan style sauce that can be made ahead and used in various schezwan recipes like schezwan fried rice, schezwan noodles, schezwan potatoes, etc. I made this for my schezwan dahi puri.
Schezwan style sauce recipe

Ingredients

  • Red chillies – 10
  • Garlic – 8 flakes
  • Ginger, chopped – 2 tsp
  • Onion, finely chopped – 2 tbsp
  • Schezwan or black pepper, powder – 1 tsp
  • Chilli sauce – 1 tbsp
  • Sugar – 1 tsp
  • Vinegar – 1 tsp
  • Oil – 2 tbsp
  • Salt – as needed

Method

  1. Soak red chillies for an hour in hot water. Grind it smoothly with less water.
  2. Finely chop ginger, onion and garlic. Heat a kadai with oil, add ginger, garlic and give it a mix. Add onion and fry without changing its colour.
  3. Add ground chilli paste, chilli sauce, sugar, pepper and salt. Give it a boil.
  4. Lastly add vinegar and mix. Switch off the stove and transfer to a clean container.

Notes

  • I have skipped the schezwan pepper or pepper as I used this just for a chaat.
  • You can add tsp soya sauce in this if you want.

Step by step pictures

  1. Soak red chillies for an hour in hot water. Grind it smoothly with less water.
  2. schezwan-style-sauce
  3. Finely chop ginger, onion and garlic. Heat a kadai with oil, add ginger, garlic and give it a mix. Add onion and fry without changing its colour.
  4. Schezwan-style-sauce-2
  5. Add ground chilli paste, chilli sauce, sugar, pepper and salt. Give it a boil.
  6. Schezwan-style-sauce-3
  7. Lastly add vinegar and mix. Switch off the stove and transfer to a clean container.
  8. Schezwan-style-sauce-4
Use it as needed in any recipe. This is the sauce I have used in my schezwan dahi puri.
schezwan-sauce-recipe
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Sunday, May 21, 2017

Banana berry popsicle recipe, mixed berry popsicles

Banana berry popscile
Mixed berry popsicle with banana. Few strawberries, blueberries and raspberries along with banana for creaminess make a flavourful popsicle, perfect for this summer.
I had few berries left after I made yogurt pops, eating as such. Wanted to use these berries sooner as raspberries and strawberries gets spoiled sooner. So thought of making these mixed berry popsicle that I adapted from Tovolo popsicle mould recipe booklet.
You can freeze these fruits and make whenever you feel like having popsicles. Also the same blend will be great for a smoothie as well.
How to make mixed berry popsicles video

Mixed berry popsicle recipe 

Recipe Cuisine: Indian |  Recipe Category: Desserts
Prep Time: 6 Hr  |  Cook time:0 mins (with all ingredients ready) Serves:6| Author

Click here for cup measurements

Mixed berry popsicle with banana. Few strawberries, blueberries and raspberries along with banana for creaminess make a flavourful popsicle, perfect for this summer.
Mixed berry popsicle recipe

Ingredients

  • Strawberries - 3
  • Raspberries - 6
  • Blueberries - 10
  • Banana, small - 1
  • Sugar - 3 tbsp
  • Lemon - 1
  • Water - as needed

Method

  1. Place sliced banana and cleaned berries in a blender. Add lemon juice sugar and some water (3/4 cup approx.)
  2. Blend well smoothly. Pour into popsicle moulds. Freeze overnight.
  3. To pull the popsicle out form the mould easily, you can show all the sides of the mould under tap water for 30 secs. Try to pull gently, if its still hard to pull, then show under tap water for more time.

Notes

  • You can add other flavours to these popsicles like few mint leaves or a piece of ginger for punch.
  • You can also add vanilla essence to the popsicles.
  • If not frozen for enough time, it will be hard to take the popsicles out form the mould, the handle alone will come out when you pull.

Step by step pictures

  1. Place sliced banana and cleaned berries in a blender. Add lemon juice sugar and some water (3/4 cup approx.)
  2. mixed-berry-pops-1
  3. Blend well smoothly.
  4. mixed-berry-pops-2
  5. Pour into popsicle moulds. Freeze overnight.
  6. mixed-berry-pops-3
  7. To pull the popsicle out form the mould easily, you can show all the sides of the mould under tap water for 30 secs. Try to pull gently, if its still hard to pull, then show under tap water for more time.
  8. mixed-berry-pops-4
Enjoy these homemade popsciles this summer hoidiays!
banana-berry-popsicle

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Thursday, May 18, 2017

Schezwan dahi puri recipe, spicy dahi puri recipe

schezwan-dahi-puri
Schezwan dahi puri chaat recipe is an simple twist given to the regular dahi puri we make but with schezwan sauce. A spicy dahi puri recipe with the flavour of lehsun (garlic) and with red hot spicy schezwan sauce.
I have tasted this once in Kailash parbat and we all loved it a lot. It was spicy and the spicy sauce blend well with the dahi puri. Kailash parbat is the best place in Singapore for authentic north Indian chaats. It has been a while since we visited there, so last week went for having lunch and ordered this Schezwan Dahi puri.
I thought I will try this out at home and tried last weekend. We all enjoyed it a lot. So thought of sharing it here. I have used sev and boondi that I got from shop. I made puri, schezwan sauce and sweet chutney at home. You can use store bought schezwan sauce too. I will soon share the schezwan style sauce too.
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Tuesday, May 16, 2017

Elaneer sarbath recipe

elaneer-sarbath-1
Elaneer sarbath is an excellent body cooler made by just giving a twist to the nanari sarbath we usually make.
I always have nanari syrup at home in stock. So last year when I saw this elaneer sarbath in the TV show sutralam suvaikalam by Rakesh, I started making it when ever there is excess tender coconut. Vj loves tender coconut more than the tender coconut water. We regularly buy the fresh tender coconut available in wet market. We some how don’t like the smell of thai coconut that is available in Fairprice. So these fresh coconut available in wet market is a life saver in summer. Weekly Vj makes sure to buy this for everyone at home when he goes to buy flowers.
Other tender coconut recipes : 1) Tender coconut payasam 2) Tender coconut sorbet
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Friday, May 12, 2017

Yogurt popsicle recipe, yogurt berry posicles

Yogurt-berry-popsicle-recipe
Yogurt popsicle recipe with raspberry, strawberry and blueberry. Creamy, rich and tasty popsicles for this summer with the berries goodness. Full video and step by step pictures recipe.
After I tried lassi inspired popsicle for my supplementary popsicle collection I gave for a Tamil magazine, I never tried popsicles with curd or yogurt. I wanted to try these yogurt popsicles when I saw a post in Instagram. It would have been a month, I was waiting to get a good popsicle mould as on of my popsicle moulds became too old to use and handles started breaking. Though I have other popsicle moulds like the one I have used in grape popsicles and mango jelly popsicle, I wanted another one which is good brand.
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Wednesday, May 10, 2017

Vendhaya keerai kootu recipe

vendhaya-keerai-kootu
Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal and coconut in south Indian way. No bitterness will be felt in this kootu.
I have been thinking kootu will be bitter and avoided making it. This is the first time I am making this south Indian style kootu, though I have made methi dal north Indian way couple of times. After making vendhaya keerai sambar, I found it wont be bitter. So last week I picked a pack of fresh methi leaves from Mustafa. Decided to make vendhaya keerai kootu to go with nellikai sadam as I have posted in my Instagram.
vendhaya-keerai-tamil
My mom makes kootu with moong dal cooked just right, not mushy not un cooked. She calls it ‘malara vendha paruppu’ (which means bloomed dal literally). I like that texture of kootu very much as it will not be too thick or too watery. It will be creamy. She cooks the dal stove top, so have full control to stop cooking it when needed. I am lazy to do that and keep dal together in pressure cooker, but tried my best to not cook it mushy.
My MIL makes this with more young leaves from the methi plant that they sell in groceries.

Vendhaya keerai kootu recipe

Recipe Cuisine: Indian |  Recipe Category: Lunch Sides
Prep Time: 20 mins   |  Cook time:20 mins Serves:3 | Author

Click here for cup measurements

Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal and coconut in south Indian way. No bitterness will be felt in this kootu.
Vendhaya keerai kootu recipe

Ingredients

  • Vendhaya keerai (fenugreek leaves) – 2 cups packed
  • Moong dal – 3 tbsp
  • Coconut – 1/4 cup
  • Rice flour – 1/2 tsp
  • Sambar powder – 1 tsp
  • Turmeric – 1/4 tsp
  • Sugar – 1/4 tsp
  • Salt – as needed
  • To temper

  • Oil – 2 tsp
  • Mustard – 1/2 tsp
  • Urad dal – 1 tsp
  • Cumin seeds – 1 tsp
  • Small onion (shallots) -  4

Method

  1. Pressure cook moong dal with 1/2 cup water for 2 whistles in medium flame.
  2. Pick the leaves alone from the stalk and clean (wash). Boil little water, add the leaves, sambar powder, salt, sugar and turmeric.
  3. Grind coconut with little water and rice flour.
  4. Once the keerai is cooked, add cooked dal, ground coconut and mix well. Bring to boil and switch off the flame.
  5. Temper with the items given under ‘To temper’ table. Add finely chopped shallots.
  6. Fry until golden and mix with the kootu.

Notes

  • Make sure the keerai is cooked well otherwise it will be bitter. Do not over cook and change the colour of the keerai.
  • Adding sugar helps to retain the colour of the keerai.

How to make vendhaya keerai kootu step by step pictures

  1. Pressure cook moong dal with 1/2 cup water for 2 whistles in medium flame.
  2. vendhaya-keerai-kootu-1
  3. Pick the leaves alone from the stalk and clean (wash). Boil little water, add the leaves, sambar powder, salt, sugar and turmeric.
  4. vendhaya-keerai-kootu-2
  5. Grind coconut with little water and rice flour.
  6. vendhaya-keerai-recipe-4
  7. Once the keerai is cooked, add cooked dal.
  8. vendhaya-keerai-recipe-3
  9. Ground coconut and mix well. Bring to boil and switch off the flame.
  10. vendhaya-keerai-recipe-5
  11. Temper with the items given under ‘To temper’ table. Add finely chopped shallots.
  12. vendhaya-keerai-kootu-6
  13. Fry until golden and mix with the kootu.
  14. vendhaya-keerai-kootu-7
Serve as accompaniment for rice.
vendhaya-keeri-kootu-recipe
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Monday, May 8, 2017

South Indian meal planner 5 for weekdays

South Indian meal planner for weekdays - this is my fifth post in this series. I guess this is enough for a month and I will sure work on different combos and make it for another month and update. I was supposed to post yesterday but posted Saravana bhavan style mini tiffin, so posting this today.
Few of you suggested to post for breakfast and dinner also together. I will sure work on it and update soon.
Check out the recipes
  1. Amla rice
  2. Methi leaves kootu (Recipe coming up)
  3. Arbi curry
  4. Curd rice
  5. Sambar (replace vegetable)
  6. Curry leaves podi
  7. Okra curry
  8. Yam masiyal
  9. Puli saaru
  10. Potato curry (add capsicum) 
  11. Cluster beans poriyal
  12. Tomato kuzhambu
  13. Rajma sundal
  14. Beans stir fry
  15. Cabbage poriyal (add vegetables)
  16. Brinjal podi curry

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Sunday, May 7, 2017

Mini tiffin HSB style, South Indian special breakfast

how to make mini tiffin
Mini tiffin, Saravana bhavan style with mini idli, sambar, masala dosa, upma, kesari and chutneys. How to plan and prepare this special breakfast at home.
I had a long time wish ever since I started my breakfast menu series, but some how it took me so long to make this. This is what Vj orders when we go to saravana bhavan here in Singapore. Though the name is "Mini tiffin" and sounds kind of easy to say, this is definitely a time consuming spread with many items to prepare. If you have any day special, you can prepare this as brunch and treat someone. I would say potato masala, upma, kesari and mini idli does not consume much time as we are making very little portion only. But the chutneys and sambar is bit time consuming when you do along with such elaborate menu.
Just make sure you prepare everything in less quantity, it not only saves your time but also prevents from leftovers. Here I have mentioned for 3-4 people. Let's see how plan and make this mini tiffin (south Indian tiffin thali/spread). I have used unrefined sugar for kesari, so the colour might be different.
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Thursday, May 4, 2017

Mango mastani recipe

mango-mastani-recipe
Mango mastani is a delicious mango drink, topped with ice cream and chopped nuts, dry fruits. I have used a scoop of vanilla ice cream, tutti frutti and some chopped nuts.
Mastani drinks are available in a wide range of flavours, almost around 20 in Pune, but mango mastani is the most famous and super hit drink. I never knew it is a Pune delicacy, otherwise I would have tasted it when I was there last year. Next time, if at all I am going Pune, I should try this out for sure.
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Tuesday, May 2, 2017

How to make paruppu vadai

paruppu-vadai
Paruppu vadai or dal vada, made with chana dal and a little urad dal. A crisp, flavourful treat inspite the fact it has no masala or garlic. Simplest recipe which you can make without onion too. With full video and step by step pictures.
As I have already told in my masala vada post, masala vada is totally new to me in making with masala items like fennel (soambu), cinnamon, garlic, ginger, garam masala, mint leaves, etc. My MIL and mom makes a simplest paruppu vadai which has no so many ingredients, yet it is really flavourful and tasty in its own way. So yesterday I asked my MIL how she makes paruppu vadai and made that way. Its been a long time I made paruppu vadai or masala vadai. So when I followed this simple and easiest method, it turned out very tasty and flavourful.
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Sunday, April 30, 2017

Lunch planner South Indian Tamil week 4

Tamil recipes planner
South Indian tamil lunch planner 4. As I was posting this for past few weeks, can’t believe already it’s 4th week! These planners makes my day really easier than before, where I aimlessly delay my lunch cook most of the days. When we know what we are going to do, the cooking gets over so easily.
I was posting all my everyday pictures here and in my Instagram, last week I could not cook as per the planned menu. That was because Vj was on an emergency trip and I wasn’t even in a mood to cook properly for a couple of days. It was just me and Aj, so I made things simple with his favorite menus. I cooked 3 days as per the planner though.
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Saturday, April 29, 2017

Gulkand gulab jamun recipe, gulkand recipes

gulkand-gulab-jamun
Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun.
I loved makkan peda, which is gulab jamun stuffed with dry fruits and nuts, so when I somehow found this idea of stuffing gulkand in jamun while browsing, I thought it should go well. As we make gulab jamun without any gulab in it most of the time, this is very nice add. I love rose flavour a lot. My mom have tried adding rose water in jamun syrup when I was a kid. Except me, no one liked at home, the addition of rose flavour to gulab jamun. Everyone are used to the cardamom flavoured syrup at our home. Same thing my MIL told, no one liked jamun with rose flavour at her place too. Gulab jamun is a amily favorite sweet at my in law’s place. So the would never let experiment with their regular trademark recipe.
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Wednesday, April 26, 2017

Paal ice recipe, how to make paal ice

how to make paal ice
Paal ice, as the name indicates, its made of milk as the main ingredient. This is a famous childhood popsicle we used to enjoy during the summer. No one can forget this paal ice and rose ice. These two used to be my favorite during my childhood. These kuchi ice, how we call it are mostly sold in summer, when it will be holidays (academic year break), so can't explain the happiness when we hear the bell sound of the ice vendor. As the bell sound is heard when it is far away in the near by streets, the next task will be convincing my mom. It will be usually 1 rupee, which me and my brother +Sendhil  will get from my mom and run to get the ice pops and enjoy it. Who were aware about the hygiene, which water they used or what, nothing used to be a matter. I don't exactly remember the taste and flavour of this paal ice, but I clearly knew it had no strong flavour, just plain milk flavour and it used to be thick and creamy. I loved rose ice better though this is my next favorite. To my knowledge, paal ice used to cost slightly more than the other popsicles.

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Monday, April 24, 2017

Gulkand milkshake recipe, gulkand milkshake

gulkand-milkshake-recipe
Gulkand milkshake, a simple, delicious and flavourful summer cooler which kids and others at home would enjoy this summer.
I wanted to use the gulkand I have and was thinking about this milkshake. I made this gulkand shake with roohafza, but you can make it with rose syrup. Roohafza has a strong flavour of kewra along with rose flavour I feel. So using it to finish it off too. Gulkand used to be my favorite in my childhood. At times, mom makes gulkand on her own by soaking it in honey. But we had no patience at all for that to get soaked well, we will finish it even before it is well soaked.
Very simple and easy milkshake. Ice cream is optional as well.
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Sunday, April 23, 2017

South Indian weekday lunch planner 3

South Indian weekday lunch planner for this upcoming week. I have not visited little India side this week, so I am going to manage with the vegetables available in local groceries around my home. I can manage for a week with all the vegetables like this, but not after that. I will start missing the Indian vegetables like drumstick, broad beans, plantain, especially my favorite brinjal😀.
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Saturday, April 22, 2017

Mango passion fruit juice recipe

passion-fruit-mango-juice
Mango passion fruit juice is a simple drink made with tropical fruits mango and passion fruit. Both flavours blend well together and makes an excellent drink.
Both mango and passion fruit are in season now and I made this yesterday. I had a long time wish to try passion fruit, but scared as usual to try. But it tastes and smells really good. I am going to buy passion fruit often hereafter and make juice.
Mango-passion-fruit-juice

How to make mango passion fruit  juice:



Mango passion fruit juice recipe

Recipe Cuisine: International |  Recipe Category: Juice
Prep Time: 5 mins   |  Cook time:0 mins Serves:3 | Author

Click here for cup measurements

Mango passion fruit juice is a simple drink made with tropical fruits mango and passion fruit. Both flavours blend well together and makes an excellent drink.
Mango passion fruit recipe

Ingredients

  • Mango - 1/2 cup, pulp
  • Passion fruit - 4
  • Sugar - 3 tbsp
  • Water - As needed

Method


  1. Cut passion fruit into two. Scoop the pulp in the middle gently with a spoon.
  2. Slice mangoes and scoop its pulp too and add to a blender.
  3. Add sugar and blend well with water. Filter through a big metal strainer to eliminate the seeds of passion fruit. Use chilled water while filtering to get all the pulp while straining.

Notes

  • I realized I added more mango. So I have given less measurement in the recipe. Nothing wrong, but to get passion fruit flavour, mango should be less.
  • Adjust water and sugar as per your preference.
  • While blending, add some water and use more water while straining. Make sure not to dilute too much.
  • I used my Preethi mixer for this with an extraction attachment, didn't used it properly, so i had to filter too 😋

Step by step pictures

  1. Cut passion fruit into two. Scoop the pulp in the middle gently with a spoon.mango-passion-fruit-1
  2. Slice mangoes and scoop its pulp too and add to a blender. Add sugar.Mango-passion-fruit-2
  3. Blend well with water. Filter through a big metal strainer to eliminate the seeds of passion fruit. Use chilled water while filtering to get all the pulp while straining.Mango-passion-fruit-3
Keep refrigerated for a while before serving. If cold enough to serve, can enjoy as such!
mango-passion-fruit-juice-r
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Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos