Navaratri sundal recipes

Tuesday, September 19, 2017

Pachai payaru sundal recipe, green gram sundal

Pachai payaru sundal
Pachai payaru sundal recipe with easy steps and simple ingredients. Navaratri sundal recipe with step by step pictures.
I tried and posted pachai payaru sweet sundal long time back. Have made savoury sundal a few times. Even with sprouted pachai payaru I have made sundal. Have not clicked it before. This year as Navaratri is just few days away, thought of sharing this simple sundal recipe. You can follow this same for green gram sprouts too. Just steam it for short time as sprouts gets cooked easily.
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Saturday, September 16, 2017

Idli podi with rice, Idli podi recipe with rice

Idli podi recipe with rice as main ingredient, step by step pictures recipe. Usually idli podi has major dal ratio and traces of rice in the regular idli podi recipes. In this recipe, rice is in major ratio.
I always look forward for different podi recipes for idli. I can live with idli and podi. What ever the side dish I make for idli dosa, my choice will be always podi and I finish it with podi no matter what side dish I make. I make idli podi only for my sake as both Aj and Vj doesn’t eat idli or dosa with just podi. Aj off late loves podi dosai, but big no for idli. So it’s just for me, that means never take risk of trying other recipes as it is a project for me. Once I tried a recipe, it became a flop and it was a punishment for me to finish that podi.
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Thursday, September 14, 2017

Cinnamon bread sticks recipe

Pizza hut style cinnamon bread sticks recipe with cinnamon sugar glaze. Detailed step by step pictures recipe.
I have not tasted any dessert that has cinnamon in it, except for the fruit cake I tried. I loved it. Other than that, I have not tasted anything like a crumble or pie with cinnamon flavour. I wish to, but didn't get chance. For the first time, I tasted cinnamon bread sticks from pizza hut at a get together. Me and Aj loved it and decided to try at home. I made it simply with what I had in mind and saw in few websites. I stuck to my pizza base recipe and the glaze as in my sugar cookies, except that I made it thin.
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Tuesday, September 12, 2017

Saravana bhavan tomato chutney recipe

Saravana bhavan style tomato chutney
Saravana bhavan hotel style tomato chutney recipe with step by step pictures. Red coloured chutney with lots of coriander leaves and garlic flavour.
I love the red chutney that they serve in Saravana bhavan here in singapore. It has an unique flavour that is different from the red chutney or the onion tomato chutney I usually make. So wanted to try this chutney for long time. After few tries, came up with this hotel saravana bhavan style kara chutney. The garlic and lots of chopped coriander gives a different flavour for the chutney.
hotel-style-tomato-chutney

Saravana bhavan tomato chutney recipe

Recipe Cuisine: Indian |  Recipe Category: Breakfast
Prep Time: 10mins   |  Cook time: 10 mins Serves:  3| Author:

Click here for cup measurements

Saravana bhavan hotel style tomato chutney recipe with step by step pictures. Red coloured chutney with lots of coriander leaves and garlic flavour.

Saravana bhavan style tomato chutney

Ingredients

Onion – 1
Tomato – 2
Garlic – 6 flakes
Red chilli powder – 1 tsp
Coriander leaves – 1/ 8 cup
Salt – As needed
To temper
Oil – 1 tbsp
Mustard – 1/2 tsp

Method:

  1. Heat a tsp of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.
  2. Cool down, grind smoothly.
  3. Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.
  4. Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.

Notes

  • I used a regular sized onion and two small tomatoes.
  • Make sure to add more garlic if needed. I used large sized flakes. If small, use 8 flakes.
  • If you want, add coriander leaves after mustard splutters and give a quick stir before pouring the ground mixture.
  • You can add a pinch of sugar in this chutney.

How to make tomato chutney step by step pictures

  1. Heat a tsp of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.hotel-tomato-chutney1
  2. Cool down, grind smoothly.hotel-tomato-chutney2
  3. Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.hotel-tomato-chutney3
  4. Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.hotel-tomato-chutney4
Serve with dosa the best combo. We had with ragi dosa.
saravana-bhavan-style-chutn
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Thursday, September 7, 2017

Idli dosa batter mixie, south Indian breakfast

Idli-dosa-batter-mixie
Idli dosa batter in mixie, how to prepare idli dosa batter using mixie with step by step pictures and video. Perfect for soft idli and crispy dosa.
I usually grind my week’s batter in grinder which I have already posted. Idli dosa batter is a handy must have in my fridge as it is perfect to easily fix breakfast or dinner. Just have to decide on the side dish. I am comfortable grinding my batter in grinder as I grind in bulk with 5 cups idli rice. So never have tried grinding in mixie.
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Tuesday, September 5, 2017

Sattu laddu recipe

Sattu laddu recipe
Sattu laddu recipe with step by step pictures and full video.Sattu laddu is a healthy snack perfect for your family. Just 3 main ingredients.
I thought after making sattu sharbat, sattu flour will get over soon. But truth is I either forget or being lazy to prepare something with sattu flour. So thought of making sattu laddu. I know Vj will sure love this as snack. Fingers crossed for Aj, if he eats, I would be more than happy as this is a healthy protein rich snack. I am seeing slight changes in Aj’s taste preference, hoping he would like this too.
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Saturday, September 2, 2017

Vegetable brinji rice recipe, seeraga samba brinji

vegetable brinji reice recipe
Vegetable brinji rice recipe - step by step pictures - with flavourful masalas, jeeraga samba rice. Learn how to make this easy version without coconut or coconut milk.
One of my mami makes this awesome brinji rice, which I just love like anything. I have tasted only once, but the flavour is still lingering in my mind. If you are a regular reader of my blogger, you might know that, I am the first generation in my home using masalas like cinnamon, fennel, ginger garlic paste in my cooking. So the first time I tasted her brinji rice, I was totally in love with the flavours. All I could get about the recipe was, she used coconut in her brinji rice, lots of garlic, ginger and fennel. And more unique, she uses beetroot in her rice. Surprised? Yes, I am not sure that's how she usually make it with beetroot or it is added so that the little one in the house eats all the vegetables.
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Thursday, August 31, 2017

Peanut coconut chutney recipe, how to make peanut chutney

how to make peanut cococnut chutney
Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. Easy to prepare as peanuts are added with skin.
I prepare peanut chutney without coconut usually which I learnt from my co-sister. Peanut chutney without coconut is first peanut chutney that I made successfully. So I always make it that way. It is smooth and creamy that I at times have it as such too. Vj too loves that peanut chutney.
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Tuesday, August 29, 2017

Neer dosa recipe, South Indian breakfast recipes

Neer dosa recipe
Neer dosa is a simple south Indian breakfast made with rice and coconut as main ingredients. Easy to prepare and very flavourful too.
I always related neer dosa to the verum arisi dosa that amma makes. But until I saw chef Venkateshbhat’s show, I thought both would be same. Only then I knew neer dosa has coconut in it and is not fermented to make dosa. I am a big fan of verum arisi dosa. It has totally different flavour from neer dosa. I wanted to try neer dosa ever since I saw the recipe in the show, but somehow it got delayed. I was lazy to prepare this kind of breakfast where grinding and all involved, only for two of us.
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Sunday, August 27, 2017

Grapes pickle recipe, instant grapes pickle

Grapes pickle recipe
Instant grape pickle recipe, sweet, sour, spicy. An easy pickle that can be prepared under 15 minutes, a perfect side dish for curd rice or as such too.
This grape pickle recipe has been shared to me by one of my relative friend. She sent me the picture of her pickle and I loved it as soon as I saw. It was juicy and tempting. I asked her how she made and the recipe was so simple and easy to prepare too. So the very next day I bought green grapes and tried it. It turned out perfect and I thanked her for introducing me to this recipe.
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Thursday, August 24, 2017

Elai kozhukattai recipe, jackfruit elai kozhukattai

elai kozhukattai recipe
elai kozhukattai recipe with flavourful, delicious jackfruit sweet stuffing. Step by step pictures for easy understanding. Jackfruit/ palapazham cooked with jaggery and coconut to make a stuffing to prepare elai kozhukattai.
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Wednesday, August 23, 2017

Pachai payaru kozhukattai recipe, green moong sweet modak

green-moong-modak
Pachai payaru sweet kozhukattai recipe with full video and step by step pictures. A flavourful and healthy kozhukattai recipe for the vinayagar chathurti.
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Monday, August 21, 2017

Ellu urundai recipe, sesame jaggery ladoo

ellu-urundai
Easy and simple ellu urundai recipe with step by step pictures. Just two ingredients for this ladoo and very easy to prepare.
I wanted to try this simple sesame and jaggery ladoo (ellu urundai) made by just roasting and powdering sesame seeds along with jaggery. For ellu kozhukattai, we make a stuffing and keep the same as ellu urundai for offering god on Ganesh chaturthi day. That ellu urundai is made with coconut and making jaggery syrup and all. But this one is a very quick, easy one but packed with flavours and healthy too. Today I just made it with some organic white sesame seeds I had in stock, by referring the recipe here.


ellu-urundai-recipe
I have not tried stuffing this ellu urundai inside kozhukattai but it is very delicious to have as such. You can prepare the same with black sesame seeds too.

Ellu urundai recipe

Recipe Cuisine: Indian |  Recipe Category: Snack
Prep Time: 10 mins   |  Cook time: 5 mins Makes: 8  | Author:

Click here for cup measurements

Easy and simple ellu urundai recipe with step by step pictures. Just two ingredients for this ladoo and very easy to prepare. ellu-urundai

Ingredients

White sesame seeds – 1/2 cup
Jaggery, powdered – 1/4 cup

Method

  1. First dry roast sesame seeds in a pan until it pops. Take care not to burn it.
  2. Next, cool down and powder it in a mixer.
  3. Measure powdered jaggery and add to mixer, blend well. Check if you can make shape out of the mixture.
  4. Roll tightly and make ladoos out of it. You can add more jaggery powder and blend if ladoos doesnt hold shape.

Step by step pictures

  1. First dry roast sesame seeds in a pan until it pops. Take care not to burn it.
  2. method-ellu-urundai1
  3. Next, cool down and powder it in a mixer.
  4. method-ellu-urundai2
  5. Measure powdered jaggery and add to mixer, blend well. Check if you can make shape out of the mixture.
  6. method-ellu-urundai3
  7. Roll tightly and make ladoos out of it. You can add more jaggery powder and blend if ladoos doesn’t hold shape.
  8. method-ellu-urundai4
Enjoy these flavourful ellu urundai as snack, energy bite.
sesame-ladoo
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Friday, August 18, 2017

Ragi kara kozhukattai, ragi pidi kozhukattai recipe

Ragi kara kozhukattai recipe
Ragi kara kozhukattai recipe with step by step pictures. Delicious, as well soft kozhukattai recipe with urad dal. A healthy breakfast recipe to start your day. This is the first time I am making kozhukattai with ragi. I have made dosa, adai and kanji. Have tasted other kezhvaragu dishes like ragi puttu, ragi sevai, but first time making kozhuakttai. When I was thinking to post some kozhukattai recipe without rice flour, as well as savory version, I thought I will try this easy pidi kozhukattai with ragi.
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Thursday, August 17, 2017

Kozhukattai recipes, list of kozhukattai recipes

Collection of kozhukattai recipes from Rakskitchen in one place for easy access. Click on the link below or pictures given below to learn respective kozhukattai preparation.
Scroll down to see the full collection, click on each picture below for respective recipe. I always use store bought idiyappam flour for preparing kozhukattai. It turns out to be an easy method as well as the kozhukattais turn out soft, stays soft even after cooling down. The dough is easy for shaping the kozhukattai, never breaks while shaping or after cooking.
If you want, you can use any readymade rice flour bought from stores, make sure its good quality, fresh in stock and mainly fine flour, not coarse.
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Tuesday, August 15, 2017

Manathakkali keerai kootu recipe

Manathakkali-keerai-kootu-recipe
Manathakali keerai kootu recipe, Manathakkali keerai is commonly known as Black nightshade and it is best home remedy for mouth ulcer. Simple kootu recipe to go well with rice as accompaniment in south Indian lunch.


My mom and MIL always make thanni saaru with manathakali keerai mostly. But we can make kootu and sambar too. I have not made anything except thanni saru as I rarely get this keerai. I have posted thanni saru earlier. This is the first time I am making kootu. Last week when we went to Mustafa, I went to the near by shop Aboorvas (next to HSB) and was so happy to see this manathakkali keerai there. It was just kept as such in the box in bulk, but I told the person in the shop if I could get some, before which it was taken away for sorting. He was kind enough to go and get some. I asked while I was billing if there will be stock always, he said yes, mostly in weekends, as fresh stock comes from Cameroon Islands.
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Friday, August 11, 2017

Kara seedai recipe, seedai with store bought rice flour

Kara seedai recipe
Kara seedai or spicy seedai with store bought rice flour. If you don’t have much time to spend to prepare fresh rice flour the traditional way, you can adapt this way.
The first time when I felt like having seedai some 10 years back, I thought I could make my own and my first attempt was a disaster. I made with readymade rice flour and I thought that was the reason for bursting. Later stuck to the traditional way of making seedai with fresh homemade rice flour.


This year, I wanted to try some other version of seedai and kept this spicy seedai and wheat flour seedai in my list. I dropped wheat flour seedai and thought will post this. I made yesterday and again, the seedais went popcorn. I was prepared for it, so thankfully no spilling over. But felt really bad that my day went for waste. I thought I will try again with fresh homemade rice flour today.
But for the last time, I gave it a try after adapting the method from here, only this time followed the same way that I treat the homemade rice flour. And it worked, it never burst and turned out great! What I did that yesterday I didn’t ? Last time, I never roasted the flours, sieved the flours, skipped coconut too. And looks like roasting and sieving really matters. Check our my notes section for more tips.
Check out the traditional way for making uppu seedai and vella seedai
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Wednesday, August 9, 2017

Palkova recipe, how to make palkova


Palkova recipe, with just two main ingredients – milk and sugar. Learn how to prepare traditional palkova with step by step pictures.
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Monday, August 7, 2017

Kesar lassi recipe, how to make kesar elachi lassi

Kesar lassi recipea
Learn how to prepare kesar lassi, a rich filling drink made with saffron, yogurt and cardamom as main ingredients, with full video and step by step pictures.
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Friday, August 4, 2017

Sattu sharbat recipe, satttu sharbat salt

Sattu-sharbat
Sattu sharbat is a healthy protein drink made with roasted chickpea flour. It can be made both sweet and spicy version, in this post lets learn hot to make sattu sharbat with salt and other spices.
I keep looking at this sattu flour that is sold in popular brand. I kept thinking it is the sathu mavu, they have named it so. This time when I went for monthly groceries, I took a pack, even then I didn’t care about giving a read about the ingredients. I thought it would help in hurry mornings to make porridge/ kanji.


Next day I made kanji too, just like making other kanjis like ragi kanji/ kambu kanji. It tasted and smelt so weird. Then I checked it what it was and realised it is roasted chickpea flour. So it was more like besan or pottu kadalai kanji.
sattu-sharbat
Then I googled and found it is roasted chickpea flour. What is the difference between sattu and besan?  Besan is chana dal flour where as sattu is roasted chana flour is what I understood.
I found this recipe just in the back of the pack and made it and it turned out really good. We are adding raw onions, kala namak (black salt), bhuna jeera (roasted & powdered cumin seeds), lemon juice and coriander leaves. Just like we add for chaat items. So could the recipe go wrong? I enjoyed a lot.
Of course it has lots of health benefits like cooling effect on body, healthy protein source and makes a filling drink. So easy and quick ot make too.

Sattu sharbat recipe

Recipe Cuisine: Indian |  Recipe Category: Drink
Prep Time: 5 mins   |  Cook time: 0 mins Serves1 | Author:

Click here for cup measurements

Sattu sharbat is a healthy protein drink made with roasted chickpea flour. It can be made both sweet and spicy version, in this post lets learn hot to make sattu sharbat with salt and other spices.
Sattu sharbat recipe

Ingredients

  • Sattu flour – 1 tbsp
  • Red chilli powder – 1/2 tsp
  • Black salt – As needed
  • Roasted cumin seeds powder – 1/2 tsp
  • Chaat masala – 1/4 tsp
  • Lemon – 1
  • Coriander leaves, chopped – 1 tbsp
  • Mint leaves, chopped – 1 tsp
  • Water – 1 & 1/2 cups

Method

  1. First take sattu, red chilli powder, black salt, cumin seeds powder, chat masala in a mixing bowl. Add little water to make a paste without lumps.
  2. Add chilled water, add lemon juice and mix. Transfer to serving mug.
  3. Top with finely chopped onion, coriander leaves, mint leaves and more spice powders if needed.

Notes

  • Adjust the spices as per to suit your taste buds.
  • You can add finely chopped green chilli in place of red chilli powder.

Step by step pictures

  1. First take sattu, red chilli powder, black salt, cumin seeds powder, chat masala in a mixing bowl. Add little water to make a paste without lumps.
  2. How-to-make-sattu-sharbat1
  3. Add chilled water, add lemon juice and mix. Transfer to serving mug.
  4. How-to-make-sattu-sharbat2
  5. Top with finely chopped onion, coriander leaves, mint leaves and more spice powders if needed.
  6. How-to-make-sattu-sharbat3
Best when consumed in summer to cool down your body instantly. Sattu sharbat.
sattu-sharbat-recipe
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Wednesday, August 2, 2017

Eggless blooming onion recipe


Eggless blooming onion recipe, an easy batter with simple ingredients available at home, without egg. A fancy snack that not only looks pretty, also it turns out delicious.
Blooming onion snack is known to me only in recent few years. But the technique of cutting onion like a lotus is not new to me. When I saw blooming onion videos, I have thought, I knew this way of cutting onion and thought only will be used as decoration while presenting a dish.


I have also done this in my corn kebab  pictures. But making a snack out of it, is new to me. All the recipes are with egg based batter. I tried making it eggless and turned out really yummy. Batter coated onion, deep fried cannot go wrong! You can take it as fancy version of our onion bajji.
I made this eggless blooming onion recipe for Aval kitchen 3rd Anniversary special edition.
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Monday, July 31, 2017

Lemon ginger popsicle recipe, lemon popsicle

lemon-popsicle
Simple and easy lemon popsicle with refreshing ginger flavour. Perfect for a hot summer day, with just 3 main ingredients.
I wanted to have something icy cold on a humid day and thought of making this simple popsicle with just lemon and ginger. I love lemon and ginger flavour together and as a popsicle sure I wanted to taste. So nothing fancy, but to satisfy craving for popsicle. It’s easy to make popsicle rather than sorbet, granita or an icecream. No taking out and processing multiple times. Just mix and pour into the moulds and let it set in the freezer. I make popsicles rarely because my freezer is mostly full with the groceries that i get from India to prevent from insects for long time. This time just set two popsicles and made. I knew Aj would not like ginger flavour, so it’s for just me and Vj.
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Thursday, July 27, 2017

Stovetop pizza recipe, Tawa pizza

Stovetop pizza recipe
Stovetop pizza using skillet, or you can also make this recipe on tawa. If do not own a oven, you can still make pizza on stove on a tawa/ pan/ skillet. With full video and step by step pictures.


Ever since I bought cast iron skillet in Tokyu Hands here in Singapore, I wanted to make pizza in it. Can use this skillet and bake in oven too, but many of my readers keep asking me how to make pizza on tawa over stovetop. I have not tried making on a stove, but saw this post and it was pretty simple to try. So today thought of making pizza on stove. I have used the same basic pizza dough I always use, so I have copy pasted the ingredients and initial steps.
stovetop-pizza
But I used a portion of wheat flour (atta) this time. I also used butter instead of oil to supress yeast smell. So if you don’t own a oven and want to enjoy homemade pizza, you can try this simple method. For this stove top pizza, cast iron skillet or atleast our iron tawa or something that is heavy, layered bottom for best crispy and golden crust. Also using butter or oil generously for greasing gives perfectly golden crisp crust!

How to make tawa pizza video



Stovetop pizza recipe

Recipe Cuisine: Indian |  Recipe Category: Snacks
Prep Time: 1 Hr dough resting time   |  Cook time: 20 mins Makes2 | Author:

Click here for cup measurements

Stovetop pizza using skillet, or tawa pizza. If do not own a oven, you can still make pizza on stove on a tawa/ pan/ skillet. With full video and step by step pictures.
Stovetop pizza recipe

Ingredients

  • All purpose flour/ Maida - 1 & 1/2 cup
  • Instant Yeast * - 1 tsp
  • Milk - 1/4 cup
  • Water - 1/4 cup (approx.)
  • Oil or melt butter - 1/8 cup
  • Salt - 3/4 tsp
  • Sugar - 2 tsp
  • *You can replace with active dry yeast – 1 tbsp, refer notes

    For topping

  • Pizza cheese/ Mozzarella, grated - 3/4 cup
  • Onion, tomato, capsicum - As needed, chopped
  • Red ripe chilli (Bird’s eye chilli) - 1
  • Pizza/ pasta sauce - 4 tbsp
  • Butter or oil – 1 tsp

Method

  1. In a bowl, mix flour, salt and yeast. Mix milk and water and heat it just luke warm. Dissolve sugar in it. Now add this milk and oil/ butter to the flour and mix.
  2. Make a smooth dough. Knead for 5 minutes. Keep aside covered with a cling wrap. Preferably in a warm place. I keep inside the oven with oven light ON. After an hour or 1 & 1/2 hour, the dough would have doubled and risen.
  3. Punch it down and divide into two. Dust well and roll each ball into thick discs.
  4. Heat a heavy bottomed pan, add butter/ oil and fry the toppings. I skipped sauteeing tomato. Collect the toppings. Carefully place the rolled pizza base in the pan. The heat should be low. Flip after a minute.
  5. Prick in few places, spread pizza/ pasta sauce, leaving the sides. Spread the toppings and sprinkle cheese over it.
  6. Cook covered in medium flame or low flame, until the crust is stiff and cheese is melted.
  7. Cut and serve immediately with chilli flakes.

Notes

  • I have used instant yeast, which is supposed to be added directly to the flour without dissolving. If using active dry yeast, you should first add the yeast to lukewarm milk with sugar and dissolve it. Keep aside for 10 mins. It should be frothy and risen after 10 mins. if it is plain as such, then the yeast is not good. Discard and buy fresh stock.
  • For this stove top pizza, cast iron skillet or atleast our iron tawa or something that is heavy, layered bottom for best crispy and golden crust.
  • Also using butter or oil generously for greasing gives perfectly golden crisp crust!

Step by step method

  1. In a bowl, mix flour, salt and yeast. Mix milk and water and heat it just luke warm. Dissolve sugar in it. Now add this milk and oil/ butter to the flour and mix.
  2. Make a smooth dough. Knead for 5 minutes. Keep aside covered with a cling wrap. Preferably in a warm place. I keep inside the oven with oven light ON. After an hour or 1 & 1/2 hour, the dough would have doubled and risen.
  3. Punch it down and divide into two. Dust well and roll each ball into thick discs.
  4. stovetop-pizza-step3
  5. Heat a heavy bottomed pan, add butter/ oil and fry the toppings. I skipped sauteeing tomato. Collect the toppings.
  6. stovetop-pizza-step4
  7. Carefully place the rolled pizza base in the pan. The heat should be low. Flip after a minute.
  8. stovetop-pizza-step5
  9. Prick in few places, spread pizza/ pasta sauce, leaving the sides. Spread the toppings and sprinkle cheese over it.
  10. stovetop-pizza-step6
  11. Cook covered in medium flame or low flame, until the crust is stiff and cheese is melted.
  12. stovetop-pizza-step7
  13. Cut and serve immediately with chilli flakes.
  14. stovetop-pizza-step8
Always serve hot, immediately for best tasting pizza!
Stove-top-pizza
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Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

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