Wednesday, November 22, 2017

Butternut pumpkin soup recipe

Butternut pumpkin is found often in Fairprice and it resembles more like the round regular yellow pumpkin, only that, butternut pumpkin looks really smooth and the shape is also very different. It is said that this is a fruit rather vegetable. Very nutritious and the texture when cooked as soup is really smooth. No wonder they named it butternut pumpkin. This is also known as butternut squash.  I got this in Fairprice during my last weekly visit and was thinking to try soup. I have few pieces saved to try in sambar as well. These are from Australia and I am thinking to replace china round pumpkin with this, if it's good in Sambar. I like our Indian yellow pumpkin more than the China pumpkin texture, taste and flavour wise. But not all the time I buy from little India.
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Monday, November 20, 2017

Curry leaves mint coriander chutney recipe

Curry leaves mint coriander chutney
A chutney with all three most loved green curry leaves, mint and coriander that we all have in stock. You can keep curry leaves as fixed ingredient and use either coriander or mint alone too. Can make without coconut.
I always love the chutneys they serve in Murugan idli kadai. Have tried a lot of times to crack the recipe for one of their chutneys but always never get the same taste and texture. Even their coriander or curry leaves/ mint chutney is so delicious and balanced in taste, that we can eat their chutneys as such. No taste will be too much dominating. I haven't attempted to make their green chutneys, so thought of giving it a try. I have tried this chutney with small variations, but my result is not always the same. But every time, it turns tasty, that's enough right๐Ÿ˜‰.
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Friday, November 17, 2017

Milagu kashayam recipe home remedy

Milagu kashayam recipe
Milagu kashayam is a perfect home remedy for common cold and it's symptoms like fever, body pain, cough etc. With full video and step by step pictures.
Mom calls it milagu karukku kashayam. Sugar is caramelized (lmost burnt) and used in this kashayam. May be that's why the name karukku. Black pepper and cumin seeds are roasted until it crackles. Later powdered and boiled to make kashayam. I remember having this as a child, but always been forced to have this. Even though it's not that bad, when it's called as 'marundhu' (medicine) or kashayam, it's really allergic as a kid, right ๐Ÿ˜œmilagu-kashayam
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Tuesday, November 14, 2017

Khara pongal recipe hotel style

Khara pongal or ghee pongal made in restaurant/ hotel style with whole black pepper, cumin, green chilli, ginger and cashew nuts. Flavoured with asafoetida and curry leaves.
Mom makes pongal this way only from the day I know. I love both ven pongal and this version of pongal made with turmeric. Most of the hotels serve this type of pongal. That is they cook pepper, cumin and all together.
In hotels and in some households, they add half vanaspati or oil too, which gives a unique flavour that I like. But usually in our family, elders call it cheap to add vanaspati or oil and shout if the ladies adulterate the ghee pongal with oil or vanaspati. Somehow I love the flavour a lot.
In pongal, the texture is so important which I always struggle to get it right. I keep wondering why my pongal turn out dry instead of the moist juicy pongal. Then realised if dal is added more, it turns out dry. The rice also plays a main role, new rice variety doesn’t require much water while aged rice will take up more water.
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Sunday, November 12, 2017

Zaffron banana leaf Singapore restaurant review

Zafforn banana leaf is an Indian restaurant (Chettinad cuisine mainly) in partnership with Dr, Chef Damu, in Singapore at west, Jurong point. I was told that chef Damu himself curated the concept and recipes, that is having authentic dishes, adjusted to suit the local taste buds as well.
At Singapore we don’t miss eating Indian food outside as there is a whole lot of restaurants. Most of the Indian restaurants located in Little India, but throughout the Island, it’s very easy to find Indian food. Even food courts have Indian food section mostly because of the Indian population in Singapore.
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Friday, November 10, 2017

Garlic cheese dosa recipe

Garlic cheese dosa is a treat for garlic lovers with crisp fried garlic sprinkled all over dosa topped with cheese. Full video and step by step pictures.
My co-sis once told about this dosa that she gets in their favorite hangout spot in Mumbai. Later she sent me a picture of the dosa too. I was asking her the name of the food stall they get this garlic cheese dosa. I searched for this dosa in Instagram and found few pictures similar to that of the one she sent me through whatsapp.
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Wednesday, November 8, 2017

Sprouts broccoli paratha recipe

Stuffed paratha with moong sprouts and broccoli cooked with spices to make it suitable for Indian tastebuds. The dough also is made spicy to make it extra delicious and tasty.
I have not used sprouts in making paratha before. This is the first time. Always thought that rolling would become a problem. But when my relative friend Indhu told about this combo of broccoli and sprouts, it sounded really healthy and I was sure I will like it since I liked broccoli paratha.
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Monday, November 6, 2017

Lemon idiyappam recipe

Lemon idiyappam
Lemon idiyappam is simplest variety made with homemade idiyappam, rice noodles. Just like lemon rice, lemon idiyappam is also a quick fix, when idiyappam is ready. You can also use store bought rice sevai.
I make lemon idiyappam when ever I make idiyappam at home, along with sweet idiyappam, when I want to keep it simple. In my childhood days, mom makes lemon sevai, using the traditional way of making from scratch. It was delicious, never knew how much effort goes in. Now a days idiyappam itself have become luxury (special), with all these readymade idiyappam flour available in stores.
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Thursday, November 2, 2017

Cauliflower rasam recipe, South Indian rasam

cauliflower-rasam-recipe 
Cauliflower rasam recipe – A flavourful and light rasam which you can drink as such as soup too. With tiny cauliflower florets in it adding great texture and flavour to the rasam.
I tasted cauliflower rasam in Komala vilas in Singapore few years back. It was flavourful and quite new flavour to me as they had used some spices which I regularly do not add in rasam. Infact I didn’t try as I know Vj would not like it. But when I got Indian cauliflower in Little India, I was so desperate to try this cauliflower rasam. Just the tempering is quite different from the regular ones I make, but that is the one which makes this rasam so different from others.Inspired after watching this video, though I was not comfortable in pressure cooking, made it my way.
I loved it so much as soup, had twice as soup. The best part is
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Tuesday, October 31, 2017

Palak peas pulao recipe, palak pulao

Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe.
I can’t believe I haven’t tried palak pulao before. Aj is a big fan of palak/ spinach. I should have tried this one before. I wanted to try it out just like my palak vegetables, but adapted partially from Tarla Dalal’s and made another version where there is no grinding of the leaves involved.
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Friday, October 27, 2017

Green apple detox juice, Green apple juice

Green apple detox juice with cucumber, spinach, ginger, lemon and coriander leaves. No added sweetener, still tastes good.
I wanted to try some detox juice with green apple for sometime now. Since I haven’t bought green apple before, it took a while for me to buy and try. I know green apple is good as a part of detox drink after I came to know through Jeyashri. Although it’s all about healthy lifestyle too, I wanted to try this as some healthy ingredients goes in. So adapted this recipe and replaced celery with the coriander and Persian cucumber with organic cucumber. Also I made it as juice than smoothie as this is the first time.
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Wednesday, October 25, 2017

Cauliflower masala milagu curry recipe

cauliflower milagu curry recipe
Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds.
I love cauliflower a lot, as in my childhood, have never eaten this vegetable. Only after marriage I started eating and love it. Aj eats very selective veggies as side dish for his lunch and cauliflower is one of them. So after I started making for him, my weekly menu has cauliflower curry for sure. He likes it without coconut. But I really got bored of cauliflower these days, just by cooking it these many times. I just pick the cauliflower if it comes in my plate of biryani or Kurma and pass it to Aj.
One of the reason is bored of cooking it, but there’s another reason too. The cauliflower we get here is too soft when it gets cooked. It becomes mushy. The texture is so different which is why I hate. I always feel it’s so artificial. So these days I have switched to organic cauliflower or if I get, Australian cauliflower. These taste so much better and real, has texture in it. Though it costs a bomb.
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Monday, October 23, 2017

Vazhakkai roast recipe, vazhakkai tawa fry

vazhakkai-tawa-fry
Vazhakkai roast, plantain tawa fry recipe with full video, step by step pictures. This is a simple accompaniment for lunch or even can have as such.
I make vazhakkai tawa fry very often whenever I want to cook something quick as side dish for lunch. Both Vj and Aj loves this. I make this usually with my sambar powder as masala for coating. But after I made this idli podi with rice, started using it in different roasts. It turns out crispy because of rice and flavourful because of the spices that have been added in the podi.
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Friday, October 20, 2017

Inji thogayal recipe, how to make ginger thogayal

inji-thogayal-recipe
Inji thogayal recipe without coconut. Easy ginger thogayal with ginger, green chilli, urad dal and tamarind as main ingredients.
In childhood we all hate ginger and it’s same with me. But after I started cooking, I found it is really flavourful and appetizing. Be it in a simple ginger tea or in upma, poha, vadai etc. I add in all possible while tempering. I chop it really fine, that it doesn’t comes in mouth and just lends its flavour.
I have not tasted ginger thogayal right from my childhood. But after marriage, Have seen MIL make ginger thogayal few times. She makes a quick and simpler version, just by grinding ginger, green chilli, tamarind and salt. Yes that’s it and no cooking involved. Vj loves this a lot. After coming here to Singapore, I tried a ginger thogayal with coconut and involves cooking. But he told the one my MIL makes is best.
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Monday, October 16, 2017

Sago murukku recipe, javvarisi murkku

Sago murukku recipe
Sago murukku, javvarisi murukku with full video, step by step pictures. Rice flour and sago (Tapioca pearls) makes the murukku so crispy.
I came to know about sago murukku only after I saw the recipes in blogging world. Sago in murukku makes the murukku not only crispy, but also it looks beautiful. I thought sago murkku is bit complicated, thinking sago might get stuck in the murkku press holes and also it might pop while getting fried. I had mini sago pearls (javvarisi) in stock as Vj is big fan of sago payasam.
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Saturday, October 14, 2017

Paal paniyaram recipe, how to prepare paal paniyaram

paal-paniyaram
Learn how to prepare paal paniyaram recipe with full video and step by step pictures. Cute little paniyarams dunked in coconut milk.
We make paal kozhukattai, but chettinad paal paniyaram is totally new to me. I don’t remember I have tasted paal paniyaram before. I started to know about it only when I started blogging. I never thought to attempt it mainly because of the coconut milk factor. I make coconut milk atleast once in a month while making aapam, it is not a big deal for me to make coconut milk for breakfast. But somehow, I become lazy to make coconut milk when it is needed in any other sweet dishes like this.
paal-paniyaram-preparation
The wet market here in Singapore sells whole coconut without shell if we want. Also we can request them to remove the brown skin and get it whole white coconut. It is really big one, I guess the Malaysian variety coconut. So whenever I make aapam, I get one and prepare coconut milk for aapam easily just by chopping it and grinding it.

Likewise I thought I should buy one and prepare coconut milk murukku for my blogpost. But changed my mind and thought I should prepare paal paniyaram, which is in my to try list for a long time now. I mainly wanted to know how it tastes. I was sure Vj would love it as it has coconut milk. It turned out really tasty as I guessed.

Paal paniyaram recipe

Recipe Cuisine: Indian |  Recipe Category: Snacks
Prep Time: 3 hrs soaking time + 15 mins   |  Cook time: 20 mins Serves: 5| Author:

Click here for cup measurements

Learn how to prepare paal paniyaram recipe with full video and step by step pictures. Cute little paniyarams dunked in coconut milk. 
Paal paniyaram recipe

Ingredients

Urad dal – 1/2 cup
Raw rice – 1/2 cup
Coconut, large – 1
Milk – 1/2 cup
Sugar – 1/2 cup
Cardamom – 1
Salt – 1/4 tsp

Method

  1. First extract coconut milk by grinding coconut with water. You can do in two batches. Use 1/2 cup water at a time.
  2. Heat milk with sugar, powdered cardamom. Once sugar dissolves, mix to the coconut milk and keep aside.
  3. Wash and soak rice, urad dal together for 3 hours. Drain water, grind to a smooth, fluffy batter using ice cold water.
  4. Mix salt to the batter and beat well. The batter should be light, not water or too heavy thick paste.
  5. Heat oil in kadai. When hot, put the flame to low or medium. Drop tiny balls of the prepared batter. Cook it well from all sides by stirring now and then.
  6. Once its pale golden in colour and cooked well inside, drain in paper towel.
  7. Add to the milk and serve.

Notes

  • The amount of coconut milk depends on the nature of coconut, so adjust the milk quantity accordingly.
  • Adjust sugar quantity according to your preference. 1/2 cup was just right for us.
  • If you are using wet grinder for grinding, you can reduce urad dal quantity (minus 1 tbsp)
  • Using ice water is to give fluffy batter.
  • If the batter is thick, heavy paste, then there is chances of bursting, so make sure it is fluffy and light. Also do not cook in high flame.
  • Do not change the colour of paniyaram while frying.
  • You can add saffron or even add ghee fried chopped nuts.

How to prepare paal paniyaram:

  1. First extract coconut milk by grinding coconut with water. You can do in two batches. Use 1/2 cup water at a time. So you will get appox 1 & 3/4 cup – 2 cups coconut milk(depending on the coconut).
  2. Achu-murukku-1Achu-murukku-1a
  3. Heat milk with sugar, powdered cardamom. Once sugar dissolves, mix to the coconut milk and keep aside.
  4. Paal-paniyaram-step1
  5. Wash and soak rice, urad dal together for 3 hours. Drain water, grind to a smooth, fluffy batter using ice cold water.
  6. Paal-paniyaram-step2
  7. Mix salt to the batter and beat well. The batter should be light, not water or too heavy thick paste.
  8. Paal-paniyaram-step3
  9. Heat oil in kadai. When hot, put the flame to low or medium. Drop tiny balls of the prepared batter. Cook it well from all sides by stirring now and then.
  10. Paal-paniyaram-step4
  11. Once its pale golden in colour and cooked well inside, drain in paper towel. Add to the milk and serve.
  12. Paal-paniyaram-step5
As we are using coconut milk, it should be consumed immediately or refrigerate and consume within a day.
paal-paniyaram-recipe
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Friday, October 13, 2017

Spinach murukku recipe, palak murukku

palak-murukku-recipe
Palak murukku is a simple easy snack made with Indian spinach,rice flour and chickpea flour (Besan) as main ingredient. With step by step pictures.
There is always a fascination when you see colourful and mini things right. I have seen such cute little green coloured murukku in Mustafa here in Singapore. From that time, I wanted to give it a try. It was very new to me and thought I should try it out.
how-to-make-palak-murukku
Today tried this simple and easy spinach murukku adapting from here. It turned out crunchy with pleasant flavour from spinach and the other ingredients we add. Do try these cute spinach murukku for your kids this Diwali. Check out my other murukku recipes

Spinach murukku recipe

Recipe Cuisine: Indian |  Recipe Category: Snacks
Prep Time: 15 mins   |  Cook time: 25 mins Makes: 40 mini murukku| Author:

Click here for cup measurements

Palak murukku is a simple easy snack made with Indian spinach, rice flour and chickpea flour (Besan) as main ingredient. With step by step pictures.

palak-murukku-recipe

Ingredients

Rice flour – 1 cup
Besan/ Chickpea flour – 1/4 cup
Spinach – 3/4 cup
Green chilli – 2
Butter – 2 tsp
Ajwain/ Omam – 1/2 tsp
Asafoetida – A generous pinch
Salt – as needed

Method

  1. First remove the thick vine in the spinach, chop roughly and measure 3/4 cup.
  2. Grind it with green chilli, little water to a smooth paste.
  3. Take rice flour, besan, butter, ajwain, asafoetida and salt in a mixing bowl, add. Mix well.
  4. Add the ground puree and add required water to make a smooth dough without cracks.
  5. Fill murukku press with prepared dough. I used the star shaped hole plate.
  6. Squeeze into murukkus in a greased plate. I did mini version. But you can do regular chakli as well. Invert the plate into hot oil heated in a kadai. Be gentle when you invert, careful to not get any hot oil splash.
  7. Cook in medium flame until the sound reduces and flip to cook in low flame until the bubbles reduce completely without changing it’s  colour.
  8. Drain in paper towels. Repeat to finish the dough.

Notes

  • Since I make mini murukku, I greased a plate and did over it, inverted into the oil. It was pretty easy to do.
  • While dropping the murukku in oil, it should be hot. Cook in medium and low flames to get crispy result without changing the colour of the chakli.
  • If you do not have patience to cook in medium and low heat, then the colour might not be green.
  • Also if you do not cook properly, the  murukku will be soft inside and later become too hard to bite. Cook thoroughly to get crispy texture.

Spinach murukku/ Palak murukku recipe step by step pictures:

  1. Remove the thick vine in the spinach, chop roughly and measure 3/4 cup.
  2. Spinach-murukku-step1
  3. Grind it with green chilli, little water to a smooth paste.
  4. Spinach-murukku-step2
  5. In a mixing bowl, add rice flour, besan, butter, ajwain, asafoetida and salt. Mix well.
  6. Spinach-murukku-step3
  7. Add the ground puree and add required water to make a smooth dough without cracks.
  8. Spinach-murukku-step4
  9. Fill murukku press with prepared dough. I used the star shaped hole plate.
  10. Spinach-murukku-step5
  11. Squeeze into murukkus in a greased plate. I did mini version. But you can do regular chakli as well. Invert the plate into hot oil heated in a kadai. Be gentle when you invert, careful to not get any hot oil splash.
  12. Spinach-murukku-step6
  13. Cook in medium flame until the sound reduces and flip to cook in low flame until the bubbles reduce completely without changing it’s  colour.
  14. Spinach-murukku-step7
  15. Drain in paper towels. Repeat to finish the dough.
  16. Spinach-murukku-step8
Cool completely before storing in airtight box. We can enjoy it for a week stored in room temperature.
spinach-murukku-recipe
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Thursday, October 12, 2017

Sweet potato halwa recipe, sakkaraivalli kizhangu halwa

Sweet potato halwa recipe
Sweet potato can be made use in many ways in out cooking. As a south Indian, I make curry or just steam and have it as an evening snack. Was thinking to try this halwa for a long time and thought I will share for this Diwali recipes.
I simply love the flavour of steamed sweet potato known sakkaraivalli kizhangu in tamil. I have few times roasted in fire and had too, it will be best. But when I saw few recipes using sweet potato, I thought I should first try halwa.
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Monday, October 9, 2017

Achu murukku recipe without egg, rose cookies

Achu murukku recipe, an eggless version with full video, step by step pictures. Rice flour, maida, coconut milk and sugar just 4 ingredients to make this super tasty, crispy and flavourful snack.
Trying achu murukku at home is one of my long time wish. I have only once tasted achu murukku in petti shop once, don’t remember who bought me, but just one. It was mild sweet, crisp and had a sweet flavour of vanilla if I am not wrong. When I saw a recipe in my cookbook I have, it was maida achu murukku with egg. I wanted to try eggless version of it. Was thinking to try the same skipping egg part. But somehow I got really skeptical if achu murukku would come out nice. I had no recipe to try. I got a lot of requests over past 3 years to post this, so bought this achu (mould) last year itself during my visit to Little india (opposite to tekka mall).
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Saturday, October 7, 2017

Sattu sev recipe, sattu garlic sev, sattu recipes

Sattu sev recipe
Sev with sattu flour and rice flour as main ingredients. Garlic, fennel is added for flavour and red chillies are added to make it spicy.
I still have some sattu flour in stock after making sattu sharbat and sattu ladoos. I wanted to try snack with it as I know it is roasted chickpeas flour, it should turn out good. Thought of making it same as my garlic sev, but added fennel seeds in my ingredients list. Have not prepared any dry snacks like this with fennel seeds. Somehow it struck me how it would be when fennel is added at the last minute of preparation and added. It turned out so flavaurful.
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Thursday, October 5, 2017

Peanut murukku recipe

peanut-murukku-recipe
Peanut murukku recipe, turns out very crispy and light. Easy to prepare with just few main ingredients. Full video, step by step pictures recipe.
I tried this peanut murukku few months back couple of times for a cooking demo at our Pasir ris CC. I followed the same way I made cashew murukku, only that I roasted the peanuts. It turned out really crispy and everyone loved it. I want to try once without roasting too. Should do after few months as Diwali is nearing and I am making lot of other fried items too, feeling saturated already.
Check out my other murukku recipes too.
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Tuesday, October 3, 2017

Chocolate peda recipe, how to make chocolate peda

how-to-make-chocolate-peda
Chocolate peda recipe with khoya, cocoa powder and sugar as main ingredients. With step by step pictures. Easy recipe made with khoya for this Diwali. Kids will love this!
I bought frozen khoya recently in Mustafa and was thinking what to make prepare with it. I wanted to try something this Diwali for kids. So decided to prepare Chocolate peda. I knew with khoya it will turn out deliciously good and kids will definitely love this. Even everyone at home will love this.
The procedure is very simple, just heat all the ingredients together and cook, and you are done with this chocolate peda. I love all varieties of peda available in sweet shops, even Aj love it. But haven’t tried or tasted chocolate peda before. Since Diwali is nearing, you can make this quickly for your kids and treat them. Since cocoa powder is there, I am sure it will be a hit amongst them.
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Saturday, September 30, 2017

Dry fruits nuts corn flour halwa recipe

corn-flour-halwa-dry-fruits-nuts
Corn flour halwa with dry fruits and nuts made over stovetop. With full video and step by step pictures.
I learnt a super easy and quick to prepare corn flour halwa from my MIL after marriage. She makes it in microwave oven in a jiffy when there are surprise guests. Even when the family needs a quick sweet treat, she prepares this. No sweat. Check the microwave corn flour halwa here.
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Wednesday, September 27, 2017

Vazhaithandu sweet pachadi recipe

vazhaithandi-pachadi-recipe
Vazhaithandu sweet pachadi with banana stem, tamarind, jaggery, coconut as main ingredients. With step by step pictures.
Whenever I buy banana stem, I make vazhaithandu poriyal most of the times. Very rarely I have made vazhaithandu kootu, sambar or mor kuzhambu. I knew mom makes sweet pachadi with it. I vaguely remember the taste. Was thinking of trying out, so last week had little vazhaithandu left after making poriyal. It was too less for making poriyal again and am not a big fan of sambar with it. So thought would make pachadi with it just for me and Vj. I followed the same way as I make mango pachadi, just added tamarind as vazhaithandu needs some tangy touch. Turned out really good and I had as such. Goes well with vathal kuzhambu, puli kuzhambu or sambar.
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Monday, September 25, 2017

Besan coconut burfi recipe

Besan coconut burfi recipe
Besan burfi recipe with coconut and ghee. Full video and step by step post. Chickpea flour, coconut, sugar and ghee as main ingredients.
I have been thinking to post this recipe in my website for couple of years now, but was afraid if I would get it right or not and about the ghee quantity that goes in. As Diwali is nearing, I was preparing some posts to line up. So this year I thought I should try this sweet right in the beginning itself, otherwise as usual will skip this. This is the first time I am trying this, but it was really easy to pull it off. As I have made few burfis earlier like badam burfi, carrot burfi, 7 cups burfi, this was really easy to make too. I reduced the ghee quantity that was mentioned in the cookbook to half as it was too much for me.
Check out my other variety of burfis too - Kesar khoya burfi, maida burfi, chocolate burfi.
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Saturday, September 23, 2017

Mochai sundal recipe, mochai malli sundal

mochai-sundal-recipe     
Mochai sundal recipe with coriander and lemon added for extra zing. Mochai is by itself very flavourful, with coriander added to it, it turns out really delicious and flavourful.
I make kuzhambu with mochai mostly and love it totally. I love fresh mochai too in the mixed vegetable kootu and in brinjal curry. This is the first time I am making sundal with dried mochai and loved it. Vj too loved it a lot, so I was really happy with the outcome. I wanted to make something different from the usual, so added coriander leaves ground along with coconut and gave finishing touch with a squirt of lemon. It was quite refreshing for a change from the regular sundals.
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Thursday, September 21, 2017

Makhane kheer recipe

makhana-kheer-recipe
Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe.
I got phool makhana this year and have made spicy phool makhana snack few times. I wanted to try other recipes with it like gravy and kheer with it. Since Navratri starts from today, thought of making and posting this kheer today. I loved kheer than the snack I made earlier. It is very nice to make kheer with.
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Tuesday, September 19, 2017

Pachai payaru sundal recipe, green gram sundal

Pachai payaru sundal
Pachai payaru sundal recipe with easy steps and simple ingredients. Navaratri sundal recipe with step by step pictures.
I tried and posted pachai payaru sweet sundal long time back. Have made savoury sundal a few times. Even with sprouted pachai payaru I have made sundal. Have not clicked it before. This year as Navaratri is just few days away, thought of sharing this simple sundal recipe. You can follow this same for green gram sprouts too. Just steam it for short time as sprouts gets cooked easily.
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12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

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