Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best you can make other than mint chutney, mint thogayal or green chutney. Last week I got these to try this mint pulao as a reader friend asked to post mint pulao recipe. I haven’t tried mint pulao before as such, that means I always mixed mint and coriander for my baby corn pulao or small potato biryani. So wanted to try mint pulao. Green herbs should always be balanced well with a tangy ingredient for good taste and flavour. Otherwise you will get a raw smell. So in this I have used lemon juice. It turned out good and Aj too had this.
Serve hot with onion raita.