An easy dish with most least ingredients. Tangy and spicy…
The authentic pongal made with oats in place of rice. Indulge the delicious guilt free pongal…
Not all porridge s are boring tasted. This one is with lots of garlic and coconut milk…
The absolute instant dosa. Make it when you are in hurry, still want a delicious, guilt free breakfast/ Dinner.
Delicious just like our rava idli. Only that, this is healthier choice and more textured.
A steamed delight that comes to rescue for your snack time cravings. Make it for you dinner too, its filling!
I just made oats paniyaram with lentis and red chillies- tastes like our adai!
The oats gets our desi make over as the oats Upma, with vegetables!
Prep Time: 3 hrs soaking time | Cook time: 15 mins
Replace rice with oats in the regular adai and make it with adai and drumstick leaves!