Roti pinwheel bites, Rotimatic recipes

Roti pinwheels with simple vegetable spread, perfect for snack, starter or lunch box for kids. The spread can be of your choice from simple cheese spread to even sweet chocolate, fruit spread.
With holiday season around corner, we might be hosting parties. So I thought I will post this simple recipe with Rotimatic rotis. This can be served as starter and very much Indian with a simple raita inspired spread. I have used hung curd as base, you can use sour cream too in place of hung curd. Or use cream cheese/ cheese spread and some raw carrot and cucumber. The spread is upto your imagination and taste preference. If you are a nutella fan, you can even spread nutella and arrange some thinly sliced strawberries or banana too and serve similarly.
Last week we had a small lunch get together and I should say Rotimatic rotis help to plan such get togethers and parties with ease. Check out my other rotimatic recipes

• Roti lasagna
• Roti kheer

You can also try chapathi noodles with rotis. So with rotimatic, it is not simply roti alone, you can also create your own recipes with roti as main ingredient. If you are interested in Rotimatic, you can make use of the exclusive 15% discount for the upcoming Holiday season when friends and families get together, special for my readers. Click here to order now. 

Roti pinwheel bites recipe

Recipe Cuisine: Indian |  Recipe Category: Snack/ starter
Prep Time: 15 mins |  Cook time: 6 mins |  Serves: 4  | Author: Raks anand

Click here for cup measurements

Roti pinwheels with simple vegetable spread, perfect for snack, starter or lunch box for kids. The spread can be of your choice from simple cheese spread to even sweet chocolate, fruit spread.

Rotimatic settings
Recipe: Roti | Flour: Ashirvad | Thickness: 5 | Roast level: 2 | Oil: 1

Ingredients

Roti - 4
Curd - 1 cup
Carrot - 1
Capsicum - 1/2
Cabbage, shredded - 1 cup
Coriander leaves - 1/4 cup
Roasted cumin seeds powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Pickle - 1 tsp
Salt - as needed
Oil - 2 tsp
Mustard - 1/2 tsp

Method

1. Take curd in a clean kitchen towel or muslin cloth and hang it for minimum 1 hr to get rid of the excess water.
2. Meanwhile, heat a pan with oil and splutter mustard. Add shredded carrot, cabbage and capsicum. Give it a fry.
3. Add required salt and cook for 2 mins. 
4. In a mixing bowl, take the hung curd, vegetables, roasted cumin seeds powder, red chilli powder, pickle and finely chopped coriander leaves. Mix well.
5. Prepare rotimatic rotis. Rotimatic settings - Thickness : 5, Roast level : 2, Flour : Ashirvad 
6. Take roti, spread a tbsp or two of the prepared spread. Roll it.
7. Cut into bite sized pieces to serve.

Notes

• Sour cream, cream cheese can be used in place of  hung curd.
• Nutella and thinly sliced fruits can also be used for sweet version.
• You can prepare the same with homemade rotis.
• If using curd, make sure to hang it to get rid of the excess water.

Tags: Roti pinwheels, Rotimatic recipes

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Though I meant to post earlier before the winter is over, when the Delhi carrots and peas are available. But last season somehow could not post it. So saved this post as draft. Better late than never. I make sure to buy these red carrots when it is in season. Just for it's colour, I love it. Be it any dish, the cooked carrots look so attractive and also tastes great. This is a simple sabzi made with no onion or garlic adapted from here. Just the masala powders and this looks and taste great.

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First rice is cooked, cooled down and kept aside. Temper and mixed with rice. Then at the time of serving, roasted urad dal and kopra (I used dessicated coconut) is mixed for best tasting ulundogare. The crispy coarse powdered urad dal and pepper takes the rice to a whole new level.
I tasted both when it is mixed and the urad dal is crisp as well as later after sometime. But the freshly mixed crisp urad dal is really great in this dish. So do try that way 😋.

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Though I made banana halwa with jaggery, wanted to use sugar for apple halwa as I wanted more glossy effect.

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