Print
Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. It came out nice,was a perfect tea snack for my kid. He enjoyed this and wanted frequently😮.Diet conscious people🤔,excuse me.Experiment with your choice of stuffing inside!
Update : Where do you get puff pastry sheets in Chennai? - Amma naana
Vegetable puff recipe
Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time:20 mins | Cook time: 35 mins | Makes: 8
Prep Time:20 mins | Cook time: 35 mins | Makes: 8
Ingredients
Ready-made puff pastry sheet - 1
Mixed veggies,chopped - 1 cup
Onion - 1 no.,small
Tomato,chopped,deseeded - 1 no.,medium
Ginger garlic paste(optional) - 1/2 tsp
Seasoning- jeera or omam - 1 tsp
Red chilli powder/sambar powder - 1 tsp
Garam masala powder - 1/2 tsp
Turmeric powder - 1/8 tsp
Oil/ ghee - As needed
Salt - as needed for the veggies
Coriander leaves,chopped - 2-3 tblsp
Mixed veggies,chopped - 1 cup
Onion - 1 no.,small
Tomato,chopped,deseeded - 1 no.,medium
Ginger garlic paste(optional) - 1/2 tsp
Seasoning- jeera or omam - 1 tsp
Red chilli powder/sambar powder - 1 tsp
Garam masala powder - 1/2 tsp
Turmeric powder - 1/8 tsp
Oil/ ghee - As needed
Salt - as needed for the veggies
Coriander leaves,chopped - 2-3 tblsp
Method
- Pressure cook the veggies for 3 whistles with water just sprinkled over the veggies.
- Heat a non pan with a tsp of oil and splutter the seasoning,add onions and fry for a minute.
- Add ginger garlic paste and fry for a minute.
- Add the boiled veggies and chopped de seeded tomatoes and add all the powders given in the table.
- Mix well and fry in low flame till all the masala blends well in the veggies. Lastly add the salt and mix well and cool down.
- Pre heat the oven in 220 Deg C
- Thaw and prepare the pastry sheets as per the instructions given in the cover.
- Cut into rectangles as shown in the picture.Keep 2 tblsps of filling in one side of the rectangle and fold and cover the stuffing.
- Line a baking tray with aluminium foil and grease it with oil and arrange the puffs.( I first arranged the cut pastry pieces and then stuffed, in the baking tray itself). Brush the puffs with oil or ghee.
- Bake for 15-20 mins, until golden brown in colour.
- Brush again with oil or ghee if desired.
Serve hot with tomato sauce/ketchup/chilli sauce.
Note: (Final pictures updated later)
COLLECTIONS
Wowwwwwwwwwwww.. Wonderful and mouth watering snaps. looks perfect dear.. Gr8 job!!!
ReplyDeleteLooks really yummmm :) I love puffs and yours looks just too perfect :)
ReplyDelete:-) just made egg puffs using these a couple of days ago for my neighbour aunty's potluck. lovely pictures.
ReplyDeletebut where u get those puff pastery sheet??
Deletenot in my town??
Thank you for the very quick comments pals :)
ReplyDeleteFirst time I baked veg puffs, it turned out amazing!! Could not any pictures as it got over soon:).. Thanks a lot :)
Deletehope my comment made thru!!! not sure of it, so posting again. Delicous Puffs and Wonderful snaps raks!!
ReplyDeleteSuperb post..Iam drooling..
ReplyDeleteooohhh. i am drooling here. Its so tempting. nice clicks too.
ReplyDeleteIt is ages ago i made puffs and this looks so so good.
ReplyDeleteLooks sooo yummy and perfect dear.
ReplyDeleteeven I make the same way. I buy the sunshine puff pastry. I liked them. Your pictures are cool as usual :)
ReplyDeleteCrispy and perfect puffs,loved the filling, so delicious...
ReplyDeletePuffs looks fabulous! Very appetizing!
ReplyDeleteyummy looking puffs. my daughter's fav too. i think i soon have to start baking,so that i wont miss out these yummy recipes.nice clicks
ReplyDeleteThese Puffs look so perfect.. right from Monginis !
ReplyDeleteLovely presentation; just drooling over them.
It looks really delicious.
ReplyDeleteWhat a treat for eyes! I bet they are all gone now! :D
ReplyDeletePuffs are so simple and yumm, aren't they? Love the photo!
ReplyDeleteLooks amazing, veg puffs has come out great for you...love this with a cup of chai. Pictures are sharp and inviting.
ReplyDeleteLovely puffs. Reminds me of college days when we used to look forward to these in the local bakery:):)Clicks are very professional, loved it absolutely.
ReplyDeleteThis look very good - someinmes, the store bought puff pastry sheets can be such a saviour!!
ReplyDeleteThat is really mind blowing temptation!..great shots raji..
ReplyDeleteFlaky puffs makes me drool...pasikuthu paathathume..
ReplyDeleteJust can't take my eye off these one...looks mouth watery and my fav...
ReplyDeleteWow wonderfull snaps crisp looking puffs mouthwaterin Raks......
ReplyDeleteWow!!!! delicious, mouthwatering Clicks... I love it!
ReplyDeletedelicious..last week i prepared the egg puffs..vegettable puffs looks so delicious..nice picture too
ReplyDeleteAll time fav snack from school days , looks too good and tempting.. lovely clicks as always raji.
ReplyDeletePerfect crispy puffs....looks gud. I wish I get these puff pastry sheets here too
ReplyDeleteRaji,
ReplyDeletePuffs looks awesome i love it.
Excellent click Raji!!
ReplyDeleteLooks perfect and cripsy dear :-)
ReplyDeleteNice step by step pictures...the puffs look very inviting...great Raks :)
ReplyDeleteyumm yumm.. want to be at ur place to eat thm!!
ReplyDeleteare u using the spring roll pastry sheet? i tried NTUC,ColdStorage and Mustafa all hv only spring roll pastry sheet.. couldnt find puff pastry sheets..
Mouth watering..very delicious..
ReplyDeleteI loooooooooooooooooove veg puffs. Need to make them soom :)
ReplyDeleteyummy and delicious ,looks flaky and so crisp.
ReplyDeleteபடங்கள் à®…à®°ுà®®ை..பாà®°்க்குà®®் பொà®´ுதே அப்படியே ஸ்கீà®°ின் வழியாக பப்ஸ் எடுத்து கொள்ள ஆசை வந்துவிட்டது....
ReplyDeletePerfect even snack! Guess everyone enjoyed the puffs :)
ReplyDeleteLooks yummy, must have for the evenings!
ReplyDeleteGreat clicks..I made vegetable puffs last week with puff pastry sheets Turned out great will post it soon..
ReplyDeleteNice evening snacks...
ReplyDeleteLooks too good Raje. Love puffs a lot. Thats a perfect evening snack to munch on.
ReplyDeleteFabulous and mouthwatering!
ReplyDeleteShifa I got it in fair price only, you should see again in the frozen section where they keep frozen peas,pizza base etc.... There are two brands,one is sunshine and the other is what i got,not sure about the brand name....
ReplyDeletethnx dear..i'll take a look :)
ReplyDeleteLove the stuffing! miss ready made puff pastry sheets, wish we could get them in india as well :)
ReplyDeleteAll time fav.. Wow mouthwatering...
ReplyDeletewow.....very nice...:)
ReplyDeleteI keep making this often!!, The clicks are so good.., It is looking so yummy!!, you have done it like in the bakeries!!, you must see mine!!, I am so lazy to make it in small I just make big one's for each one of them :)), Beautiful clicks...
ReplyDeletedelicious puffs
ReplyDeletewooo i love them..just awesome click yaar..
ReplyDeleteHappy snacking with puffs..gud job raks..
ReplyDeleteexcellent click.They are very tempting.I make the same but coat it with egg wash.may be i shd try it with oil or ghee.
ReplyDeleteawesome clicks! Mouth watering fare...
ReplyDeleteMy go to snack when I have to make a lot of appetizers since the sheets make life so much easier... :) I'm craving for some right now.
ReplyDeletewow! Thats soo tempting ..will try this weekend ..U r tempting me soo much ..Hey sorry for the late comment.Thanks for ur lovely comment@my blog it means lot to me ! Thank u dear!
ReplyDeletethe puffs r looking so crisp and bful color..nice step by step pics..
ReplyDeletefirst time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>
sanyuktagour(bayes)
http://creativesanyukta.blogspot.com/
perrrrrrrrrrffffffffffeeeeeeeeccccccctttttt!!!!!!!!
ReplyDeleteI just finished watching Puff pastry sheet recipe...nd decided to make it soon... :) Loved the filling will try it soon :)
ReplyDeleteIam gonna come over to ur place sometime :) wonderfil pics n description raks.Adorable puffs n iam feeling hungry.
ReplyDeleteveg puffs looks so perfect and yummy! Ajay would have had a hearty time... :)
ReplyDeletelooks perfect and delicious...
ReplyDeleteWhich city you stay..and in Hyderabad i could not find the puff pastry sheets
ReplyDeleteI live in singapore...and yes, in India, its hard to find puff pastry sheets!
ReplyDeletewow...these look absolutely delicious! Thanks for sharing the recipe.
ReplyDeleteWow they look yummy. Any idea whether we get the puff pastry sheets in chennai? If so where?
ReplyDeleteThanx
Latha
Hi Raks,
ReplyDeleteTried the vegetable puffs. Yummy and just loved it.
Thanks.
swetha
Raks I read so many recipes and tried some of them. Its really excellent........
ReplyDeleteRaks can you please suggest me some low caries recipe
Hi Raks, I want to try vegetable puffs but i am having a microwave with convention can i bake these veg puffs pls tell what is the procedure.
ReplyDeleteI too have the same, you have to bake in convection mode, first preheat to 220 until it beeps, then bake at the same temperature for the told time.
ReplyDeletehi raji
ReplyDeletenice recepie
a doubt on this, IAM in US, for this can i use toaster oven where bake option is there, in oven means how many farenheit shud i keep, it is just pre heat the oven, switch it off, keep these sheets and bake it. can u help me on this, as i dont use oven tht much,... (:
You can try using it, I am not sure. Try with smaller quantity to experiment with.
ReplyDeleteKalakkal. Very nice clicks.
ReplyDeleteI made these too sometime when I laid hands on frozen puff pastry. These look absolutely delicious enough to make me want to make them all over again !
ReplyDeletehi.. it looks yummy.. i want to make a try..
ReplyDeletecan this puffs be cooked without oven?
You cannot get this texture of layers if not cooked in oven.
DeleteHi ,
ReplyDeleteI tried the vegetable puffs today.. It came out very well..
But wanted to check with you regarding the puff pastry sheet.. I got the Pampas brand, which is more like a block and you need to roll out the individual sheets..
May I please check which brand of the pastry sheets you had used ? and was it a block or do you have individual sheets which you can use as it is?
If it is a block, can you pls post pics of how to roll it out evenly into these rectangular shapes..
Thank you!!
What I bought is also pampas I think, but it was ready made rolled out sheets of 4 pack.
DeleteThank you for the quick response! Will try it again next time :-)
DeleteHi can I use the Spring roll pastry sheet for this recipe?
ReplyDeleteYou can bake it like samosa only, coz no layer will come.
DeleteIt looks awesome ! I am going to try this out tomorrow. Will post on your fb page once they r do e. Quick question though : Once you put the filling and cover it with the pastry..we would need to seal it right? Or just fold and Leave it? Would the layers come Well?
ReplyDeletereally looks too good
ReplyDeleteWhere can I get the pastry sheets in bangalore can't wait to try this recipe
ReplyDeleteWhere r u in Singapore, I'm in semei near changi airport, puff pastry is not in semei fair price, where do u buy , please let me know
ReplyDeleteWhich fair price do u buy, please let me know
ReplyDeleteTried this out and the taste was good but didnt achieve the crispness and colour as ur pic.. I had to turn the puff midway to make the top layer golden brown but still didnt get the sides in the same colour..
ReplyDeleteWhat might b the reason
Could it be any oven heating settings? Also milk wash will give you nice colour
DeleteCould it be any oven heating settings? Also milk wash will give you nice colour
Deletemilk wash mean? brushing milk along with butter before baking?
DeleteYes
DeleteHi raji, can u tell me baking temperature?
ReplyDeleteUsually, in all baking recipes, the pre heat and baking temperature are same. So in this case it's 220 deg C :)
DeleteHi Raji, how do I thaw the puff pastry sheet?
ReplyDeleteThawing means, keeping out in room temperature until it comes to maangeable texture. Usually thawing time will be mentioned in the pack itself.
DeleteI use regular puff pastry sheets available in Indian stores in US. What might be the reason for not getting many layers?? I would love to have layers in my puff just the way i used to see in puffs from Bangalore bakeries.
ReplyDeleteMake sure the pastry is stored in good conditions. Usually readymade pastry sheets gives layers without any special treatments. Hope you preheat the oven. Refer the package too for any specific way mentioned in it. Hope this helps
DeleteI'd like to make this a few hours ahead of the party. Any reheating tips?
ReplyDeleteCan these be made & stored in the refrigerator for baking the next day? If so how? And if not then if I bake them then what will be the best way to make them crispy again the next day. I have to make many for a party & I'm using Puff Pastry Dough.
ReplyDeleteYes you can, may be you can reheat again by preheating the oven at 190 and leave the puffs inside for 4-5 minutes.
DeleteReally yummers, thanks!
ReplyDelete