My kid has few favourite veggies,in that baby corn is one. So weekly once this will be in the menu for him . He loves baby corn sabzi with steamed basmati rice and simple yellow dal for his lunch. So here is the recipe for baby corn sabzi.


Fry for a minute and transfer to the serving bowl. Serve as accompaniment for rice or roti .
Baby corn sabji recipe
Recipe Cuisine: Indian | Recipe Category: Lunch - side dish
Prep Time: 15 mins | Cook time: 25 mins | Serves: 2
Prep Time: 15 mins | Cook time: 25 mins | Serves: 2
Ingredients
Baby corn - 12
Onion - 1,chopped
Tomato - 2 ,chopped
Capsicum - 1/2 ,cubed
Green chilli - 2 nos
Red chilli powder - 3/4 tsp
Coriander leaves - 2 tblsp
Turmeric - 1/8 tsp
Salt & water - As needed
Onion - 1,chopped
Tomato - 2 ,chopped
Capsicum - 1/2 ,cubed
Green chilli - 2 nos
Red chilli powder - 3/4 tsp
Coriander leaves - 2 tblsp
Turmeric - 1/8 tsp
Salt & water - As needed
To temper
Oil - 1 tblsp
Jeera - 1 tsp
Jeera - 1 tsp

Method:
- Cut the baby corn to your desired shape and boil it with salt and turmeric until done.
- Heat a pan with oil and temper with the jeera. Add onion and green chillies and fry till transparent.
- Add the cooked baby corn and red chilli powder and cook for 2-3 minutes.
- Add the tomato and capsicum and fry for 2-3 more minutes in medium flame.
- Top with coriander leaves and drizzle with some ghee if you want,gives a nice touch…





Notes
- You can add finely chopped ginger along with onion if you like.
- You can also pressure cook baby corn instead boiling.

As usual,u rock with ur detailed pictures.love the sabzi.
ReplyDeleteWow rak the curry looks very yummy and great clicks.
ReplyDeleteI loved the last click esp.. Simple yet awesome recipe Raks.
ReplyDeleteColorful delicious recipe...nice clicks...
ReplyDeletecolourful platter,..;-)
ReplyDeletesabzi looks delicious,
very healthy platter,it's a great perk to polish of the plate :P good one Raji.
ReplyDeleteCurry looks yummy and delicious
ReplyDeleteSouth Indian Home
Hey Raks,
ReplyDeleteLove that mini plate and the pictures. I generally prepare Baby Corn Pakoda as it's the favoutite of my MIL. Will give your recipe a try next time.
Thanks and regards,
Seema
amchi-bong-konnexion.blogspot.com
seemabbas.blogspot.com
been ages since I made a nice subzi .. my fave too
ReplyDeleteMy daughter too likes baby corn but in the form of boiled salad...but this subzi looks so good...simple to make too and must have tasted delish.
ReplyDeleteThe platter looks so yumm Raji.
ReplyDeleteLooks very simple and hassle free sabji. 1st click is awesome..
ReplyDeleteDeepa
Hamaree Rasoi
SIMPLE AND YUMMY CURR, KIDS WILL LIKE THIS.
ReplyDeleteWhat a fabulous curry!! Loved every bit of this post :)
ReplyDeleteà®°ொà®®்ப நல்லா இருக்கு à®°ாஜி...சூபப்à®°ாக இருக்கு...
ReplyDeleteSo yummy and tasty sabzi... Lovely clicks...
ReplyDeleteQuick and delicious sabzi,i wont mind to have some for my lunch..
ReplyDeleteThat;s a real quickie...Looks fabulous...and as usual your clicks just rock...
ReplyDeleteSimple yet delicious curry :) I like baby corn a lot :)
ReplyDeleteWoww.. looks colorful and delicious raji.. amazing clicks.. thanks for sharing !!
ReplyDeleteSuch a simple side dish.Surely going to bookmark this to be tried.
ReplyDeleteOOH. Love that delectable platter!
ReplyDeleteLooks awesome! I love baby corns!
ReplyDeleteSimple but delicious. Lovely pictures.
ReplyDeleteLooks so appetizing..simply awesome.
ReplyDeleteWhat a wonderful looking platter dear, love the colorful corn sabzi :)
ReplyDeleteLovely dish.. Looks YUM and colorful..
ReplyDeleteBhalo Khabo
Quick & delicious!!! I love babycorns!!!
ReplyDeletePrathima Rao
Prats Corner
Looks tempting !!!
ReplyDeleteluv the detailed recipe. looks so delicious!
ReplyDeleteWow, I usually prepare Child Corn Pakoda as it is the favoutite of my MIL. looks yummy and delicious. Thanks for shearing.
ReplyDeleteComplete kitchen
love anything and everything with babycorns and that looks tempting and so colorful!
ReplyDeleteUS Masala
Baby corn is awesome.. a pity i don't find it here very often. It's great when our kids love it :)
ReplyDeleteThis is definitely a new dish to try for me, looks deliicious!
ReplyDeleteSimple and tempting curry....
ReplyDeleteSimple yet delicious curry.nice pic of ajay holding the plate.
ReplyDeletewow...that does look really nice...a very appealing snap...
ReplyDeleteBaby corn sabzi looks awesome delicious.
ReplyDeletelooks delicious dear :)
ReplyDeletelooks very colorful and yummy!
ReplyDeleteSmitha
Smitha's Spicy Flavors
Simple but a flavourful curry...Looks yumm
ReplyDeleteFabulous colorful curry n perfect clicks..
ReplyDeleteI love baby corn too!
ReplyDeleteLove your detail instructions and ur unique recipe....looks so tempting:)
ReplyDeleteLove this little plates, and pictures. As is usually the Baby Corn, prepare my mil favorite Pakoda. Try the recipe next time.
ReplyDeleteMens Casual Shoes
this baby corn subzi is a fantastic color and looks too tempting!!! Drools aplenty!
ReplyDeleteJust now catched up your recent 4 posts that i missed, first love the variety you tried and the clicks are colourfull and Food Looks Really Pretty!
ReplyDeletepack me the plate with sabzi, please raks!
Hi there.
ReplyDeleteI had tried my hand with the recipe today and I tell you out was awesome.I also added ginger and garlic to get a little spicy tasty.thank a lot for the recipe
I tried the receipe today and came out really tasty. My husband appreciated it a lot. I also added a bit of jeera and black pepper powder to this for a spicier version. Easy to cook. Tasty and healthy since not much of oil or spices used.
ReplyDeleteबहूत अच्छा सादा सिम्पल तरीका है
ReplyDeletehi Rajeswari,
ReplyDeletethis recipe sounds very good.Today i searched lot of recipe about babycorn and liked your recipe bcz it is more easy and quick to cook for beginner also.
I always used to make only fries. Today I found this....am still cooking, meanwhile thought will leave a comment. Am sure this is going to turn out tasty. Simple and easy recipe. Thank you
ReplyDelete