Baby corn sabzi | Baby corn recipes

My kid has few favourite veggies,in that baby corn is one. So weekly once this will be in the menu for him . He loves baby corn sabzi with steamed basmati rice and simple yellow dal for his lunch. So here is the recipe for baby corn sabzi.

Baby corn sabji recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch - side dish
Prep Time: 15 mins     |  Cook time: 25 mins     |  Serves: 2

Ingredients

Baby corn - 12

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Onion - 1,chopped

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Tomato - 2 ,chopped

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Capsicum - 1/2 ,cubed

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Green chilli - 2 nos

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Red chilli powder - 3/4 tsp

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Coriander leaves - 2 tblsp

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Turmeric - 1/8 tsp

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Salt & water - As needed

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To temper

Oil - 1 tblsp

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Jeera - 1 tsp

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Method:

1. Cut the baby corn to your desired shape and boil it with salt and turmeric until done.

2. Heat a pan with oil and temper with the jeera. Add onion and green chillies and fry till transparent.

3. Add the cooked baby corn and red chilli powder and cook for 2-3 minutes.

4. Add the tomato and capsicum and fry for 2-3  more minutes in medium flame.

5. Top with coriander leaves and drizzle with some ghee if you want,gives a nice touch…

Notes

• You can add finely chopped ginger along with onion if you like.
• You can also pressure cook baby corn instead boiling.

Fry for a minute and transfer to the serving bowl. Serve as accompaniment for rice or roti .