Corn bread rolls recipe

I liked this Corn Rolls Recipe when I saw in the cookbook I borrowed from library. The recipe needed ‘cream style corn’,which I was hearing for the first time. Then bought that too and tried immediately … Great snack for kids in the evening.

Ingredients

Bread slices	4
Cream style corn	3/4 cup
Onion	1/2, chopped
Garlic	1, chopped
Pepper powder	1/2 tsp
Tomato sauce	1 tsp
Salt	As needed
Corn flour	2 tblsp
Sesame seeds	1 tsp
Oil	1 tblsp

 

Method:

1. To Prepare the stuffing,Heat a pan with oil and add the chopped garlic. Fry for a minute and add the chopped onions and fry till transparent.Add the cream style corn and mix well.
2. Add pepper powder and sauce and fry till you get a thick stuffing.
3. Trim the edges of the bread and roll with a rolling pin to make thin squares.
4. Prepare a batter with corn flour with 1/4 cup of water.Spoon 2 tsp of the stuffing in the bread .
5. Apply the corn flour batter in the sides of the bread.Roll the bread carefully.Seal the sides.
6. Give a quick dip in the corn flour batter and sprinkle or roll over the sesame seeds.
7. You can deep fry or shallow fry in a pan. Make sure you fry all the sides if you are shallow frying. Fry until crisp.

Serve hot with tomato sauce.

Notes:

You can also bake the rolls,pre heat the oven to 190oC and bake until you get a golden crust. You can get cream style corn in tins or boxes. I got from Fairprice where we find canned foods.