Thursday, September 29, 2011

Green chilli onion chutney recipe | No cook chutney recipe

This chutney is the simplest of all I know, my mom makes this if she is in a hurry to make dosa side dish. Its perfect with both soft,hot idli or dosa. It has only 3 ingredients – green chilli, shallots and salt. How cool is that? But you have to believe me and try to experience the taste. Its spicy and flavorful. We have to eat it by topping with sesame oil. My mom just keep the ingredients in the “ ammi ” and crushes coarsely. Ready within minutes!  No tempering, no frying…

Green chilli onion chutney recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast side dish
Prep Time15 mins     |  Cook time: 0 mins     Serves: 2


Green chilli - 6-8

Shallots - 12-15

Salt - As needed


  1. Peel shallots/chinna vengayam. First place the green chillies and salt in the mixer and run it once.
  2. DSC_5786DSC_5787
  3. Then add this onion and again use the juice/inch/pulse option to grind it coarsely. It should not be ground smooth or added with any water.
  4. DSC_5789DSC_5791

Serve it with hot steaming idli or dosa. Its wonderful side dish for dosa, so do try once and see.

Monday, September 26, 2011

Eggless vanilla cake with chocolate frosting

This is a basic eggless vanilla cake recipe without any butter or condensed milk in it. I bookmarked this cake long time back from Divya’s Blog – the baking encyclopaedia for me. Today made it and came out really well. The frosting is such a simple one,perfect for the beginners like me!  I dint made any changes, made it as such as I am always scared in experimenting in baking ventures. I myself bake once in a blue moon, so if it doesn’t comes out well, then I will never try again…

Thursday, September 22, 2011

Dhokla recipe, how to make soft, spongy dhokla

Dhokla recipe, a healthy snack made with besan (chickpea flour) which is way too easy and delicious too. Full video, step by step recipe.
At last I made Dhokla. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot, but lazy me never made time to try it out. Sometimes, when I decide to make there won't be enough curd, sometimes besan, or any other ingredients. This time I had every ingredient and tried it and enjoyed💃🏻. It was super soft and spongy.
I have used eno to prepare instant dhokla, you can use the blue plain flavour or green lemon flavour. Lemon flavour works best. If you want to replace eno, replace eno with 1/2 tsp cooking soda for this dhokla recipe measurements. I recently made dhokla again and took for a potluck, thought of updating with video on how to make dhokla:

So here’s the Dhokla recipe which I made from the cook book I have…

Dhokla recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 5 mins    |  Cook time: 15 mins    Serves: 4 | Author:


Besan / chickpea flour - 1 cup

Curd - 1/2 cup

Water - 1/2 cup

Green chilli - 2

Ginger - 1 inch piece

Sugar - 1 tsp

Lemon juice - 1 tsp

Eno fruit salt - 1 & 1/2 tsp

Salt - As needed 

Turmeric powder(optional) - 1 small pinch

Coriander leaves - 2 tbsp

Coconut,grated - 3 tbsp

To temper

Oil - 1 tsp

Mustard - 3/4 tsp

Asafoetida - 1/8 tsp


  1. Grind ginger and green chilli with little water*(refer notes). Take besan in a bowl, add the ground ginger green chilli, water, curd, lemon juice, turmeric, sugar and salt to it.
  2. Dhokla recipe step 1
  3. Mix well and keep aside. Take a wide flat bottomed vessel, (I used the cooker container) grease it generously with oil. Mix the eno salt to the besan mixture, at the time you are going to steam. Make sure to mix well.
  4. Dhokla recipe step 2
  5. Steam this mixture for 10-12 minutes. I steamed in the pressure cooker,without the pressure valve. Insert a knife to check if its done. It should come out clean. Keep for 5 minutes to cool down and then invert to a plate. Cut into desired shape.
  6. Dhokla recipe step 3
  7. Temper with the items given under ‘To temper’ table and spread it over the pieces and garnish with coriander leaves,grated coconut.
  8. dhokla recipe step 4


  • *When you grind with water, use it from the 1/2 cup water that I have mentioned in the ingredients.Do not use excess water.
  • If you use excess water than mentioned then it will turn out gooey.
  • Make sure to use ginger and asafoetida generously for nice aroma. You can even add asafoetida raw, in the batter. A pinch will be enough.
  • Never add more turmeric, you may not tolerate that smell (experience ;)
  • If you don’t have eno fruit salt you can replace it with 1/2 tsp cooking soda.
  • You can add 1 tsp eno too if its new and fresh.
Tags:dhokla, how to make, spongy, soft
And serve it with green chutney. I cut them into squares, you can even cut it like we cut Pizza...

Monday, September 19, 2011

Paneer tikka pizza recipe

I have already posted a pizza with paneer topping,but just used paneer as such and sprinkled the masala powders on top. This time I marinated the paneer just as we do for the paneer tikka, and then made the pizza. It sure had a difference.The spicy paneer is just a treat along with the cheesy pizza. I usually top only with only onion,tomato and capsicum, but this paneer tikka is a nice spicy add as a topping.

Thursday, September 15, 2011

Cauliflower masala dosa recipe | South Indian breakfast recipes

 I had cauliflower masala dosa when I was studying +1 in a restaurant in Salem. It was a treat by my close  friend. Those days we rarely go to restaurants,may be yearly twice or thrice. That’s it! And I will be totally flattered by all the masala smells we get in restaurantsDrooling,as we use less of the masalas at our home,which I had mentioned earlier too. So this masala dosa was tasting and smelling like heaven to me.  The after that I never got a chance to eat.
Then after coming here to SG I happened to see cauliflower masala dosa on menu card in a restaurant. I forgot the name of the restaurant and was breaking my head Time outto remember,but sorry I couldn’t. But always I wanted to try at home and post it here. I made this monday and immediately after clicking,just sat and ate it heartily Oh go on,in-fact,I hurried to finish clicking and ate it. Already my kid is very fond of cauliflower,and then dosa too…So he just loved it. The smell was lingering in my hands! I will sure make this very often here after.

Cauliflower Masala Dosa Recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time: 10 mins    |  Cook time: 15 mins    Serves: 6


Cauliflower - 1 small sized flower

Onion - 1,chopped

Tomato - 2 ,chopped

Cashew nuts - 8 - 10

Red chilli powder - 1 tsp

Coriander powder - 2 tsp

Garam masala powder - 1/2 tsp

Kitchen king masala powder - 3/4 tsp

Turmeric powder - 1 pinch(optional)

Fennel seeds/soambu - 1 tsp

Coriander leaves,chopped - 3 tblsp

Oil - 2 tblsp

Salt - As needed

Idly/dosa batter - As needed



  1. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. Heat a  pan with oil,season with fennel. Add chopped onion,coriander leaves and fry till transparent. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt.
  2. onion,tomato
  3. Grind the cashews with little water,add it to the onion tomato and give it a fry for 2 minutes in medium low flame.Add the cauliflower drained from water.
  4. fry
  5. Sprinkle some water and cook covered until the cauliflower gets cooked. Let the masala be neither too dry nor too runny.
  6. masala
  7. To make dosa, spread the dosa thin and cook until crisp in medium flame with little oil drizzled over.. No need to flip the dosa, just spread little masala over one half and close by covering the other half  of the dosa over the masala.
  8. dosa

Tips for making perfect dosa!

  • For making dosa with the batter, I always take required amount of the batter in a bowl and mix 1/4 cup water.
  • This makes it easy to spread the dosa in the dosa pan and also gets easily cooked as its thin, lacy and need not be flipped.
  • If you flip the dosa the crispness gets reduced.
  • Always wait for the dosa pan to get hot, spread the dosa,then drizzle oil. If you grease with oil first, its not that so easy to spread the dosa evenly/smoothly.
  • Cook in medium flame to make the dosa crisp.
  • I have used tandoori masala powder you can skip that and use garam masala and use ginger garlic paste while making the masala.
Serve hot with any flavoured coconut chutney!

Monday, September 12, 2011

Shahi paneer recipe | Indian Paneer recipes

Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious! I usually make this way(stove top method though),but saw this simple recipe in a cook book and tried it for a change. It was a welcome change and with simpler ingredients. Using butter or oil is purely your choice, according to the taste(richness) you want.

Thursday, September 8, 2011

Pindi chana recipe (Pindi chole recipe)

I wanted to try chana masala recipe with tea as ingredient,as I heard it from few friends. So found this recipe and this is the 3rd or 4th time I am making this. This has become my kiddo’s favourite now,who hated chana before. The only person now I have to convince is my hubby…Still he is ok with this for once in a while. This is perfect side dish for chapati, bhatura or poori.
The chole picture in the cookbook was very dark and had less masala coated,thats coz I reduced the channa but not the other things. The reason for a lighter shade must be the tea bags,I used only one while its was mentioned for 2. Thats coz I was afraid using tea as my kid is allergic to caffeine. This is not gravy kind, its comes out a bit dry . But soft and yummy chole goes well with poori or bhatura!

Pindi chana recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast - Sides
Prep Time: 12 hours soaking time    |  Cook time: 35 mins    Serves: 4


Chana /chick peas - 1 cup

Chana dal - 2 tblsp

Onion - 2, finely chopped

Tomato - 3, chopped

Green chilli - 1

Tea bag - 1 or 2

Moti elachi(Big cardamom) - 1

Cinnamon - 1 inch piece

Ginger - 1 inch piece(chopped)

Anar daana seeds(pomegranate seeds) Powder - 2 tsp

Dhania powder - 1 tsp

Red chilli powder - 1/2 – 3/4 tsp

channa masala powder - 1 tsp

Garam masala powder - 1/2 tsp

Cooking soda - 1 pinch

Oil - 2 tblsp

Lemon - as needed

Coriander leaves - 2 tblsp

Salt - as needed


  1. Soak channa overnight. Add channa dal, cooking soda,tea bag,cinnamon and ealchi. Pressure cook up to 1 whistle and simmer the flame to lowest and cook for 20 minutes.Make sure to add water enough to immerse channa.
  2. DSC_5264 DSC_5266
  3. Heat oil in pan and add onions and fry till transparent.Add anar daana powder and give it a quick stir. Add chopped tomatoes,ginger,salt and green chilli. Fry for 3-4 minutes.
  4. DSC_5268 
  5. Add dhania powder,red chilli powder, garam masala. Fry until oil separates.
  6. DSC_5272 DSC_5274
  7. Strain channa from the cooker and reserve the water. Remove tea bag,elachi and cinnamon.Add channa to onion tomato masala and mix well.
  8. DSC_5275 DSC_5277
  9. Cook for 5-7 minutes in medium flame. Lastly add channa masala and the reserved water. Cook again for 15 minutes. This masala has to be little dry.
  10. DSC_5279 DSC_5285


  • Tea bags sure adds a wonderful fragrance to the masala…I added only one, if you add 2 I think you can get a darker colour.
  • Cooking time is very high,but that only makes the channa blend well with the masala and makes it softest.
  • I dint add anardana powder,but sure its a star ingredient in this masala, I will sure add next time after I buy that…I added a tsp of chaat masala instead..
  • Serve with the toppings,its best way of serving.
  • It gets more thick/dry when cooled.

To serve, add chopped onion,lemon juice and coriander leaves on top and enjoy with bhatura or poori or chapati.


Monday, September 5, 2011

Eggless chocolate mousse recipe (Without gelatin)


I wanted to try this chocolate mousse recipe without egg or gelatine, and at last tried with agar agar(china grass) as substitute for gelatine. This is the first time I am handling agar agar. This recipe is great for get together/potluck or serve it to please your guests. You can make it in advance and so need not worry about dessert part.For past two days I was craving for something chocolaty and thought of buying brownie from my favourite shop,but after I tried this, this was perfect for me to enjoy.This is my 250th post too, so this is a celebration post!

Chocolate mousse (eggless) recipe

Recipe Cuisine: Continental  |  Recipe Category: Dessert
Prep Time: 50 mins    |  Cook time: 25 mins    Serves: 6


Milk - 2 cups

Coco powder - 1 & 1/2 tblsp

Corn flour - 1 & 1/4 tblsp

Sugar - 4 tblsp

Dark chocolate(optional) - 3-4 tsp

Agar agar(china grass) - 2 tsp

Cream - 3/4 cup

Vanilla essence - 1/2 tsp


  1. Take 3/4 cup of water in a pan and sprinkle the agar agar in it. Keep a side (20-30 mins) I used agar agar powder,so it dissolved easily.
    eggless chocolate mousse 1
  2. Mean while dissolve coco powder and corn flour in 1/4 cup of luke-warm milk. Boil rest of the milk with sugar.
    eggless chocolate mousse 2
  3. Add the coco-corn flour mixture to the boiling milk with continuous stirring. Boil for 2-3 minutes with constant stirring.
    eggless chocolate mousse 3
  4. Heat the agar agar dissolved water and bring to boil. It will be thickened and like a transparent jelly like thing.Add it to the chocolate mixture and mix continuously. Switch off the flame and keep stirring until its almost cooled down. (Stirring is to avoid formation of a layer while cooling down).
    eggless chocolate mousse 4
  5. Mix in the cream(I whipped the cream a bit in a blender with the whipper blade) and vanilla essence.Stir well.
    eggless chocolate mousse 5
  6. Refrigerate this mixture to get the perfect set chocolate mousse. I did this by placing the mixture in freezer for approx 20 minutes(Don’t let it set for more time,). Or you can also pour the mixture directly to the mousse moulds that you are going to serve and set it as such in the fridge(not in freezer) until serving time.
    eggless chocolate mousse 6


  • I am handling agar agar for the first time and firstly while boiling it was a bit weird to me,but after I added to the custard, I could not sense the agar agar smell at all.
  • I had few dark chocolate bijjis  so added it while boiling the chocolate mixture. Even if you omit adding it wont make any big difference.
  • After you set the mousse, the texture is so soft and light.
  • If you are sweet toothed, add 1 or 2 more tblsp of sugar.
Top it while serving with coco powder sprinkled on top with some chocolate shavings or with some whipped cream,sprinkle some sugar on top or add some choco sauce. Its your choice. Yumm!

Friday, September 2, 2011

Moong sprouts salad recipe, green moong sprouts salad

Learn how to make green moong sprouts salad with how to make sprouts at home. With spices to match Indian taste buds.
I always sprout whole moong by soaking some extra, when I make pesarattu. I usually make Sprouts fired rice, this time thought of making this salad.

How to make moong sprouts:

I just drain water and leave it as such for the day and it sprouts very well. No hanging in cloth or anything, just soak overnight and drain water, keep for a day long, just sprinkle a tsp of water if it gets too dry. It sprouts good.
Here is a simple salad recipe I make with the sprouts. No such rules or specific ingredients, just add veggies of my choice. The main ingredient I make sure to add is my favorite onion,tomato,lemon juice and clilatro/coriander leaves and chat masala.

Moong sprouts recipe

Recipe Cuisine: Indian  |  Recipe Category: Salad
Prep Time:15 mins    |  Cook time: 2 mins     serves: 3 | Author:
Learn how to make green moong sprouts salad with how to make sprouts at home. With spices to match Indian taste buds.


Whole moog sprouts  - 1 cup

Chopped onion - 1/4 cup

Chopped tomato - 1/4 cup

Grated carrot - 1/4 cup

Grated radish - 1/4 cup

Lemon juice - From a lemon

Chaat masala - 1/2 tsp

Cilantro chopped - 1-2 tbsp

Salt & pepper - As needed

Sev(optional) - 2 tbsp


  1. Just toss everything in a bowl. Enjoy immediately. Add salt carefully as chat masala already has salt in it. Such easy salad right?
  2. DSC_4956


  • You can add veggies like cucumber,cabbage too.
  • If you want to pack of snack box,avoid tomato,cucumber as it leaves water. You can chop veggies instead of grating.
  • You can also steam the sprouts if you don’t like to chew. But not sure about the nutrition.

The first salad recipe in my blog

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bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos