Day before yesterday, when I was staring at the Facebook wall
And here we go, this week’s lunch menu :
- A flavoured rice – Lemon rice
- Sambar rice (Sambar sadham)
- Snake gourd stir fry ( Podalangai poriyal)
- Curd rice (Thayir sadham)
- Fine vermicelli payasam
- Vadavams.
You can replace the lemon rice with any other favourite of yours. Like coconut rice or puliyodharai or puli sadham or thakkali sadam or peanut rice.
And vegetable poriyal also could be of your choice.
I had curd rice with mor milagai, you can have it with pickle.
Payasam can be replaced with any sweet pongal or kesari too. If you want the regular semiya payasam recipe here.
Happy weekend with homey food
It's very tempting.ur clicks very good.its make me feel hungry.ur bowl so cute.
ReplyDeleteMouth watering
ReplyDeleteMouth watering
ReplyDeleteToo good raks :) loved the first click
ReplyDeleteyummy South Indian Dishes !!! Tempting clicks !!! Love sambar sadham with vathal...
ReplyDeletedelicious and inviting dear
ReplyDeleteIts so tempting. Mouth watering.
Deleteyour family must be enjoying the spread you regularly make.. very very appetizing!
ReplyDeletescrumptious meal menu raji
ReplyDeletewhat a spread! :)
ReplyDeletesuperb menu aks... love it..
ReplyDeleteLove the coloured fryums.. Ah..
ReplyDeletecolorful dish
ReplyDelete