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I had missi roti for the first time in the restaurant Mirchi at Esplanade, here in Singapore. Its one of my favorite restaurants and when ever we go to Raffles side, I will try to have dinner in this restaurant. Have been there for some 4-5 times so far with friends and families. And being a great fan of north Indian food, I would everytime wish to taste different menu that I have never heard or tasted. But only if someone shares with me, I will be comfortable in trying new things. Otherwise I cant finish the dish. That day when I tried it also I alone ordered for a missi roti. But it was too big that I could not finish it. But it was tasting great. I could really guess the ingredients….But wait, the key ingredients were mentioned in the menu card itself! So I could actually, relate the ingredients while eating. After so long, I was really craving for this missi roti, But Vj being busy, I cant ask him to take me to Mirchi restaurant, so I thought of referring here and try it out at home. And I did and enjoyed fully my self for lunch and dinner too. It is perfect dinner recipe and easy too.
Missi Roti recipe
Recipe Cuisine: Indian | Recipe Category: Dinner
Prep Time: 15 mins | Cook time: 15 mins | Makes: 5
Prep Time: 15 mins | Cook time: 15 mins | Makes: 5
Ingredients
Gram flour/ Besan/ Kadalai mavu - 1 cup, leveled
Wheat flour - 1/2 cup, heaped
Ginger, chopped - 2 tsp
Green chilli - 1
Pepper powder - 1/2 tsp
Onion - 1 chopped
Jeera - 1 tsp
Turmeric - 1/8 tsp
Amchoor powder - 1 tsp
Asafoetida - 2 pinches
Coriander leaves, chopped - 1 tblsp
Oil - 2 tblsp
Salt - As needed
Wheat flour - 1/2 cup, heaped
Ginger, chopped - 2 tsp
Green chilli - 1
Pepper powder - 1/2 tsp
Onion - 1 chopped
Jeera - 1 tsp
Turmeric - 1/8 tsp
Amchoor powder - 1 tsp
Asafoetida - 2 pinches
Coriander leaves, chopped - 1 tblsp
Oil - 2 tblsp
Salt - As needed
Method
- Sieve the flour to get rid of small lumps. Mix all the ingredients. Add water and make a stiff dough. Keep covered for 15 minutes.
- Knead again to make the dough smooth and divide into 5 equal sized balls.
- Roll out into slightly thicker than usual roti with generous maida flour. Cook over hot tawa with oil or ghee smeared on both sides, until golden brown spots appear. You can use the spatula to gently press the roti while cooking for even cooking.
Notes
- The original recipe used anardhana seeds powder. I used amchoor powder as I had no stock of anardhana.
- I used ginger and asafoetida as I felt I tasted those in the one I had in the restaurants.
Comes out soft and crispy too, stays soft even after sometime. Goeas well with any raita and pickle.
COLLECTIONS
Even i have never tasted this raks.. i have to taste then i should try... good one
ReplyDeleteI have tried once long back. Wish to try again.Tempting!
ReplyDeleteYummy
ReplyDeleteShould we add salt or not? And what is Asafoetida?
ReplyDeleteSalt is must. Its there in the ingredients list
DeleteIts a typo, updated. Thanks for asking.
DeleteAnd asafoetida means hing.
very aromatic and very tempting!!
ReplyDeleteMy all time favorite, adding kasoori methi enchances its taste.
ReplyDeleteall time fav.. I too have this in draft
ReplyDeleteYou didn't ssy when to add salt
ReplyDeleteDrooling here. Very inviting.
ReplyDeleteVery different...will try it soon
ReplyDeleteMissi roti - this rajasthani delicacy is my favorite too. It goes well with gatta ki subji ( rajasthani dish)/ veg jaipuri
ReplyDeleteExcellent and lovely looking missi rotis. Lovely preparation.
ReplyDeleteDeepa
Hi raks I am a great fan of your site hats off to you
ReplyDeleteArumayo arumai no words to say simply superb
well prepared dear...delicious
ReplyDeleteNice n protein rich suited for kids lunch box
ReplyDeletehi raks.. missi roti is really appetizing!! soon will try....
ReplyDeleteI already tried ur thepla... really nice and soft!!
It's yummy and delicious.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLoooks so yummy ! Making it now ! BTW..This is my first time on the site.. Can you please adopt me, want to eat all this yumminess , you seem to be cooking up every day ! I am officially a fan!
ReplyDeleteall ur recipes are wonderful..the way u present the recipe makes it easy to learn..
ReplyDeletevery aromatic and very tempting !!!
ReplyDeleteRotis were very soft and tasty. Enjoyed it very much last night. But the dough was very sticky and it took much less water than the regular roti dough.
ReplyDeleteLooks yummy. All ur recipes are so nice and easy to understand..
ReplyDeleteHi raks Plz post romali roti
ReplyDeleteIt is very yummy. I'm a great fan of you raks mam. I'm learnt cooking from ur blog only. Keep on posting. Your stories for dishes are even superb.
ReplyDelete