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Atta halwa recipe is one of the easiest sweet that can be made in a jiffy. This was told by my friend Sangeeta as Atta kesari. I could relate the texture to kesari, so may be it’s named so. I love the south Indian wheat halwa, I recently tried and will be posting soon as well. This north Indian atta halwa is on contrast to it, this takes very less time to prepare where that is time consuming. Both are totally different in texture, taste and flavour. But I liked both. I loved the simplicity in this method and this can be quickly done, which I loved the most. So you can prepare this for your guests visiting for Golu😊.
Easy atta halwa recipe
Recipe Cuisine: Indian | Recipe Category: Sweet
Prep Time: 2 mins | Cook time: 8 mins | Serves: 4
Prep Time: 2 mins | Cook time: 8 mins | Serves: 4
Ingredients
Atta / wheat flour - 1/2 cup
Sugar - 1/2 cup
Water - 1/2 cup
Ghee - 1/4 cup + more if needed
Cardamom powder - A pinch
Cashew nuts - 5
Badam (Optional) - For Garnishing
Salt - A pinch
Sugar - 1/2 cup
Water - 1/2 cup
Ghee - 1/4 cup + more if needed
Cardamom powder - A pinch
Cashew nuts - 5
Badam (Optional) - For Garnishing
Salt - A pinch
Method
- Measure and keep all the ingredients ready. Heat a non stick pan, add ghee (add cashew nuts and fry till golden *if adding*), followed by flour.
- Keep stirring in low or medium flame to ensure even browning. Roast until the colour changes slightly red and nice aroma rises. Take care not to burn by putting flame in high.
- Add water with salt, keep stirring while you pour. It will become thick and get cooked soon. Add sugar and mix.
- Flame should be in low or medium at all the times. Keep stirring until it turns glossy and ghee oozes out. Takes hardly 2-3 minutes.
Notes
- If ghee is less, add more. Do not reduce ghee as while you add water, it may form lumps.
- Reduce sugar as per your need. I am sweet toothed. Salt is optional, but it enhances the sweetness.
- I didn’t add cardamom or nuts as Vj is not a big fan of it.
- I made only 1/2 the quantity as mentioned above just for 2 of us. So perfect for making in a jiffy when you have sudden sweet cravings.
Delicious, rich, atta halwa AKA atta kesari as my friend names it is ready in no time.
COLLECTIONS
Heavenly!! :)
ReplyDeleteSuper tempting. I get every year from my friends during navratri, but nothing looked divine like this. Yummy halwa
ReplyDeleteLooks so yum and delicious..love it
ReplyDeleteReally tempting..
ReplyDeleteMouth watering
ReplyDeleteMain aj hi try krongi... :) thanku.
ReplyDeleteAp konse quality k aata use karte h
ReplyDeleteI used Pillsbury gold atta
Deletelooks so yumm. I make it in the same way for my kids.. lovely :)
ReplyDeleteYummy
ReplyDeleteHow and when to add ghee if needed pls at what stage we can add the ghee (extra)
ReplyDeleteWhile roasting itself you should add the required ghee. The flour should not be dry while you fry, so add accordingly. But as mentioned in the recipe, it should be perfect.
DeleteThanks raji.
DeleteTempting to taste
ReplyDeleteI make it in d same way :).
ReplyDeleteCan't wait to try this. I have had this in Gurudhwaras. Wanted to know the exact recipe. Thanks for posting.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteRaks please post sweet bonda recipe.
ReplyDeleteyummy...
ReplyDeleteI tried.It came perfectly.Thanks a lot!
ReplyDeleteLovely .. Instead of water add milk. It tastes divine..we make this every time when we have surprise guests at home.
ReplyDeleteHi raks akka
ReplyDeletetoday i made this halwa and it came out well.....
My dad and mom loved it....... thank u for this lovely and easy sweet.
thanks for the super easy n yummy recipe raks :) plz share some tips for perfect cake baking..
ReplyDeleteShall we add kesar color in this recipe or normaly coloring will appear in the halwa while roasting.
ReplyDeleteHow many days we can store in refrigerator?
Shall I make 3 days be4 deewali?
I have not added any colour, if you want you can add. Halwa can be made very quickly, so I recommend making freshly. Refrigerating makes bit dry.
DeleteOk.thanks for your reply raks
ReplyDeleteTried the alwa today. Loved it. Thanks for the recipe .......
ReplyDeletePerfect Halwa recipe dear! Very tempting
ReplyDeleteGood one
ReplyDeleteHi, Can we add jaggery instead of sugar?
ReplyDeleteSure you can add.
DeleteTried this recipe. Came out perfect! Thank you.
ReplyDeletedelicious one.tried and came out really well :)
ReplyDeleteHi Rak, thanks for sharing this recipe. Does this come out firm enough to cut into pieces? Thanks. Waiting to try it out.
ReplyDeleteIf you increase the water we add, you may be able to do that I guess
DeleteI made this on our 60 days completion of happy married life and my husband loved it. I was fingers crossed and searched your blog for an interesting sweet and this caught my eyes. Thanks Raks for such a simple and delicious recipe, I had all the ingredients readily at home and it came out fantastic.
ReplyDeleteNice love so much......
ReplyDeleteCan I try the same recipe with Multigrain atta?
ReplyDeleteYes sure.
DeleteHi Rajeswari! Thank you for sharing this easy step by step atta halwa recipe. I loved it.If you know please share any recipes for making custard powder halwa. Thanks and waiting for hear back :-)
ReplyDeleteI want to try this with sugar free tablets.,as my FIL is sweet toothed but has diabetes. Can you tell me how that can be done?
ReplyDeleteI am not sure about it as I have not tried with sugar free tablets in any of the sweets. Sorry
DeleteI don't try it.if I will show this to my wife she will do this .OK.
ReplyDeleteI don't try it.if I will show this to my wife she will do this .OK.
ReplyDeleteHi,
ReplyDeleteI make something similar but with sweetner.You add the sweetener at the end once the wheat is cooked in milk and after adding ghee.
Easy to prepare...tastes good...Thank you...Thank you for the recipie
ReplyDeleteI tried this halwa today itself and it turned out so yummy
ReplyDeleteI tried this halwa today itself and it turned so yummy
ReplyDelete