Monday, December 28, 2015

Sweet sev recipe | Full video recipe

Sweet sev was the first one I made and planned to post for Diwali 2015. After sweet sev only I made sweet mixture and got tempted to post sweet mixture first. Then due to some reasons I did not post it and thought will post it last in my Diwali recipe posts. When I made it I really enjoyed making it as it is my all time favourite and was waiting to try and post. But when I keep a post in draft, the excitement is gone. I mostly make posts the same day I make and I am so used to it. So when I plan and make something in advance for my blog, this is what happens ๐Ÿ˜‹.

Atleast now, I could make use of this post as I am spending more time with Aj and my in laws. Not that I can’t posts, I can squeeze time and make posts, but I don’t want to get mechanical about blogging.
I have tasted this snack in my childhood only very few times but I just love it. The flavours were really great and I could still remember it. Though I wanted to make it in a traditional way by rubbing in a seevakattai, I sadly don’t own one and using ladle is really hard for me.

Sweet sev recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time 15 mins    |  Cook time: 25 mins     Serves: 4 cups


Chickpea flour/ Besan/ Kadalai mavu – 1 cup

Rice flour – 1/2 cup

Butter - 1 tbsp

Oil – 1 tsp

Salt – As needed

Oil – for deep frying

For sugar syrup

Sugar – 1 cup

Water – 1/2 cup

Cardamom – 1, powdered


Tuesday, December 22, 2015

Sugar cookies recipe with easy icing | How to make sugar cookies

Sugar cookies with icing is my long time wish to try. But it took so long for me to come out of my comfort zone and try something like this, that is new to me. Thanks to Kungumam thozi magazine, atleast for magazine sake, I am trying out these. Otherwise for 2-3 years I had this in my to try list, but never did. After I tried this one, I felt it was not that difficult to do, but very interesting thing to do. Even Aj liked working with me in this baking. I thought I will try this again to shoot the video but could not find time. As Aj likes this one, I will sure make it again and post full video for this one later. Hopefully. Difference between sugar cookies and shortbread cookies is the texture – shortbread cookies and soft while these sugar cookies are crisp.

Wishing every one a Merry Chirstmas!๐Ÿ˜Š

Sugar cookies with icing recipe

Recipe Cuisine: Continental  |  Recipe Category: Snack
Prep Time 1 Hr dough refrigerating time + 20 mins    |  Cook time: 15 mins     Serves: 15 - 20 cookies


All purpose flour / Maida – 1 & 1/2 cup

Butter (unsalted) – 1/2 cup

Sugar – 1/2 cup

Salt – 1/4 tsp

Baking powder – 1 tsp

Plain yogurt/ Curd – 1 tbsp

Vanilla essence – 1 tsp

Sugar sprinkles – As needed

For icing

Icing sugar – 1 cup

Food colour – as needed

Vanilla essence – 1/2 tsp

Milk – 2 tbsp 


Friday, December 18, 2015

Mint coriander chutney recipe for dosa, idli South Indian

Mint coriander chutney recipe
Mint coriander chutney for dosa, idli. spicy and flavourful chutney for idli dosa, made with onion, tomato, garlic, mint, coriander, red chillies and coconut as main ingredients - Kothamalli pudina chutney. I always look for different chutney recipes, be is a small variation, I would like to try it out. As idli is out major breakfast, I want to make something different from the usual chutneys I make. Aj is quite simple - He always wants sambar or onion tomato chutney if its idli and he can adjust with red chutney if it's dosa.
So when I asked my MIL who is here, for a chutney recipe, she told this. I made it for today breakfast and the recipe was bang on. Perfect tasting chutney with a well balanced flavour.


Mint coriander chutney recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time 10 Mins    |  Cook time: 10 mins     Serves: 4


Onion - 1, large

Tomato - 1

Garlic - 4 flakes

Mint and coriander leaves - 1/4 cup

Channa dal - 1 tbsp

Red chilli - 8

Asafoetida - 1/8 tsp

Coconut, grated - 2 tbsp

Jaggery - 1/4 tsp

Oil - 2 tsp

Salt - As needed

To temper

Oil - 2 tsp

Mustard -1/2 tsp

Urad dal - 2 tsp


  1. In a kadai, add 2 tsp of oil and roast red chilli, channa dal until channa dal turns golden. Add asafoetida lastly and roast. Transfer to a plate. (I temper in this same kadai and pour it in a bowl). Add garlic and cubed onion first then cubed tomato.
  2. How to make mint coriander chutney 1
  3. Fry until soft and add washed mint and coriander leaves. Fry just until the leaves shrink. Transfer to a plate and cool down.
  4. Preparation of mint coriander chutney
  5. In a mixer, powder salt, jaggery, roasted red chilli, asafoetida, coconut and channa dal.
  6. 3-powder
  7. Then add the sauteed onion, tomato, garlic and mint coriander leaves. Grind coarsely.
  8. 4-grind
  9. Temper with mustard, urad dal and mix to the ground chutney.
  10. 5-temper


  • I do tempering in step one to save time, you can also follow the same. 
  •  You can add small onion (shallots) in place of large onion.  
  •  You can add a pinch of tamarind if you feel your tomato is not tangy. 
  •  Adjust water and salt to balance the spice.

Serve with hot idli or dosai, a spicy and flavourful chutney that your family would love!



Tuesday, December 15, 2015

Calzone recipe | Step by step

calzone-recipeCalzone may be  new to many, but it’s nothing but pizza made in different method. Pretty much same recipe as Pizza, just the technique is different. I made this last month for Kungumam thozhi magazine. I have seen calzone few times in cookery shows, but never tasted. Since this is my first attempt, I am not satisfied with the shape and looks. I can make this often, instead of making pizza. so will update sometime later with a better picture. Holiday season has started and I thought will schedule some from my drafts and try to do some new tried recipes if I find time ๐Ÿ™‚. I may not respond to your queries promptly, but whenever I get a chance, will sure reply.

Calzone recipe

Recipe Cuisine: Italian  |  Recipe Category: Snack/ Dinner
Prep Time 1 Hr dough resting time    |  Cook time: 15 mins     Serves: 3


All purpose flour / Maida – 1 & 1/2 cup

Instant yeast (refer notes)-  1 tsp

Milk – 1/4 cup

Water – 1/4 cup

Sugar – 1 & 1/2 tsp

Salt – 3/4 tsp

Oil or melted butter – 1/4 cup

Pasta sauce – 1/4 cup

Onion – 1/2

Capsicum – 1/2

Tomato – 1/2

Mozarella cheese, grated – 3/4 cup

Italian seasoning – 1 tsp

Chilli flakes – To serve


Friday, December 11, 2015

Karunai kizhangu gravy for rice | Karunai kizhangu recipes

Karunai kizhangu is a healthy vegetable that is ignored by many people just because of its itchy property when eaten at times. This karunai kizhangu – Pidi karunai kizhangu as we call is often mistaken with arbi/ seppankizhangu/ colocasia. I have heard from couple of friends that they avoid eating seppan kizhangu because of it’s itchy property. I was bit confused why they say so, then I assumed that they might have mistaken colocasia with pidi karunai kizhangu. Because till date, arbi/ colocasia never gave any itchy feel in my tongue after consumption. It is slimy when cooked but never itchy. Also when cooked, karunai kizhangu is yellowish when compared to arbi.

I add it in 7 kari kootu for thiruvathirai and pongal. So remaining I make curry or podimas. This chutney/ gravy idea has been given by my mom when she visited recently. First I was bit reluctant to try, but when I made and had, it was really flavourful and tasty. Easy and quick fix healthy gravy for lunch. Do try if you get a chance. We make gravy with few vegetables in a specific manner like my previous recipes – yellow pumpkin gravy, ridge gourd gravy.  This also adds to the list. Though it is same way, I wanted to make this post who specifically looks for karunai kizhangu recipes.

Karunai kizhangu gravy recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time 5 Mins    |  Cook time: 30 mins     Serves: 3


Karunai kizhangu – 8

Onion – 1

Green chilli – 7 – 8

Tamarind – 1 tsp tightly packed

Asafoetida – 1/8 tsp

Salt – As needed

To temper

Oil – 2 tsp

Mustard – 1/2 tsp

Methi seeds (Optional) – 1/4 tsp

Urad dal – 1 tsp

Asafoetida – 1/4 tsp

Curry leaves – 1 sprig


Tuesday, December 8, 2015

Samosa recipe, How to make samosa full video

Samosa recipe

I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me ๐Ÿ˜‰. I have attempted making this way, but when I saw this video, the chef clearly explains the knack to make the samosa simply. I just loved the video a lot. I was searching how to make this kind of samosa for kid’s get together that we had at our home as Aj’s holidays have started and he wanted to have his friends over. I made these samosas and eggless chocolate banana cake and hot chocolate for the kids.

Actually I was very tensed if I could get it right, but thankfully turned out perfect and tasty. The kids enjoyed it a lot and gave me immediate feedback, that samosas and cake were awesome. Everything flew away in few minutes.

You can check my mini cocktail samosas / triangle samosas too.

Samosa recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time 25 Mins    |  Cook time: 30 mins     Serves: 2

Ingredients for dough

Maida (All purpose flour)- 1 & 1/4 cup

Ghee - 2 tbsp

Ajwain (Carom seeds) - 1/2 tsp

Salt & Water as needed

Ingredients for stuffing

Potato - 4

Boiled green peas - 1/4 cup

Red chilli powder - 1 tsp

Garam masala powder - 3/4 tsp

Chaat masala powder - 3/4 tsp

Coriander seeds powder - 1 tsp

Turmeric powder - 1/4 tsp

Salt - As needed

Oil - 1 tbsp

Cumin seeds - 3/4 tsp


Saturday, December 5, 2015

Beetroot dosa recipe | Healthy breakfast recipes

Beetroot dosa recipe
Beetroot simply ground with your favorite spice and added to the regular idli dosa batter not only makes it colourful also it is healthy to have vegetables in your breakfast right? This idea was passed to me by my reader Harini Kumarasamy. She sent me this 2 months back and been thinking to try. Last month when I had both beetroot and idli dosa batter, I tried this one and turned out good. This is just a basic idea, you can improvise this with your favorite ingredients in it. Refer notes section for more ideas.

I hope rain in Tamil Nadu stops, it's really disheartening to see the flood and how people suffer. Let's pray God for this situation to get over soon and people get back to normal life soon. As I mentioned in my last post, please help how much ever you can without any hesitation even it is a small help.


Check out my red velvet pancakes too (Instant eggless pancakes)

Beetroot dosa recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time 10 Mins    |  Cook time: 15 mins     Serves: 2


Idli dosa batter – 2 cups

Beetroot – 1, small, cubed

Red chilli – 2

Cumin seeds/ Jeera – 1/2 tsp

Asafoetida – a pinch

Oil – to smear


Wednesday, December 2, 2015

Rava toast recipe / Sooji toast

Rava toast recipe
An open toast with semolina (Rava/ Sooji) made to a savory batter and toasted in low flame. I have not tasted this before, have seen a video once by chance otherwise it’s totally new to me. I love any dish prepared with rava/ sooji. So I was sure I will like this too. Recently my BIL asked me if I have this post in my blog, so thought of trying and making a post. Obviously I loved it so much, it turned out awesome. This can be a perfect quick and filling snack for kids returning from schools. Or even as breakfast in lazy sundays. I guess this can be called savory french toast or rock toast too. I found the recipe here for my reference.
Check out my other bread toast/ sandwiches
  1. Chocolate banana grilled sandwich
  2. Aloo veg grilled sandwich
  3. Leftover chana masala sandwich
  4. Potato corn toast
  5. Grilled spinach cheese sandwich
I see a lot of updates from friends and family in Chennai about the non stop rain and flooding in most of the areas. Really worried about the people out there. Let’s hope and pray for the rain to stop. Stay safe and also help the needed where ever you can. Don’t hesitate to lend your helping hand even if it’s a small help.

Rava toast recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast
Prep Time 10 Mins    |  Cook time: 15 mins     Serves: 2


Semolina/ Rava/ Sooji – 1/2 cup

Bread slices – 4

Onion – 1/2, finely chopped

Finely chopped capsicum – 1/4 cup (or)

Grated carrot – 3 tbsp

Green chilli – 1, finely chopped

Red chilli powder – 1/2 tsp

Curd/ Plain yogurt – 2 tbsp

Cream / milk*  - As needed

Coriander leaves (Finely chopped) – 2 tbsp

Salt – As needed

Oil/ ghee/ butter – As needed

*My friend Sangeeta and many suggested cream in the recipe and I too found its a great add to the recipe. So updated to add.


  1. Mix all the ingredients except bread and oil in a mixing bowl. Use milk or cream to make a thick batter.
  2. 1-mix
  3. Spread the batter over one side of the bread slice as a thick layer. Heat tawa / pan and drizzle with oil/ ghee or some butter. Put the batter applied side to the tawa.
  4. 2-toast
  5. Cook in low or medium flame until golden crust is formed. Flip and toast until crisp.
  6. 3-done


    • I added colour capsicum as I had it in stock and wanted to use it up. It gave a nice flavour. You an use simply grated carrot. You can increase onion if you want.
    • You can skip green chilli if kids are having it.
    • You can add grated ginger for extra flavour.
    • Using milk or cream makes it more tastier and rich.

Serve hot always with tomato ketchup/ sauce of your choice.

Monday, November 30, 2015

Eggless honey cake recipe (Indian bakery style)

Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. After that once in Chennai after marriage. I am a big fan of local bakery items. The smell as we enter the bakery just takes me to another world. After coming here to Singapore, I see all the cake shops selling perfectly iced cakes, looking smooth, dream soft sponge cakes. Still my heart goes for the local bakery cakes. I like that flavour, I am not sure which essence they use and the though the icing here is light and fluffy, I like the grainy, sweet and flavoured icing that they use in the bakeries locally. I always say this to Vj that I crave for Indian local bakery cakes and he would be laughing at me why so. Now too, my parents buy and keep cake for me when I visit my home and I gobble all of it in one or two days that I stay there. I will write about the buns, puffs later in another post.
So I was thinking to try this honey cake for few years now and finally saw a post in this blog and loved it. I realised honey cake is about the syrup, jam and coconut on the top. I used the eggless orange cake recipe for this cake. You can bake your favorite basic vanilla cake and make this honey cake too. I chose orange cake as my kid like orange flavoured cake. When I finished making this cake and tasted it, I was so happy that I could finally eat my favorite cake, that too homemade and eggless version.
Check out the video for Indian honey cake:

Eggless honey cake recipe

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time 10 Mins    |  Cook time: 35 mins     Serves: 10


Plain flour/Maida - 1 & 1/4 cup

Condensed milk - 1 cup minus 2 tbsp

Oil (I used sunflower oil) - 1/2 cup

Orange juice - 1/2 cup

Powdered sugar - 3 tbsp

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Orange zest - 1/2 tsp

Lemon Juice - 1 tsp

Vanilla essence - 1 tsp

For Syrup

Water – 1/2 cup

Sugar – 2 tbsp

Honey – 1/4 cup

For topping

Mixed fruit jam – 4 tbsp

Sugar – 1 tsp

Desiccated coconut – As needed


  1. Pre heat the oven to 180 deg C. Mix flour,baking powder,baking soda with a whisk to ensure even mixing. In another bowl, mix condensed milk, orange juice, oil, sugar, vanilla essence, lemon juice.
  2. 1-mix
  3. Add flour and mix well. Add orange zest (orange skin part, grated) and mix.
  4. 2-mix
  5. Transfer to a baking tray ( I used 8 inch square tin) greased with oil and dusted with flour. Bake for 30 minutes or until a toothpick inserted comes out clean.
  6. 3-bake
  7. Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides.
  8. 4-trim
  9. Prick the cake with tooth pick at various places. Mean while prepare sugar syrup by boiling water and sugar just until sugar dissolves.
  10. 5-syrup
  11. Bring to luke warm and mix honey.
  12. 6-honey
  13. Heat jam and sugar over low flame in a pan until it melts.
  14. 7-jam
  15. Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs the syrup. Over this, spread the jam to form a thin layer.
  16. 8-spread
  17. Sprinkle desiccated coconut all over the surface to cover up the jam. Cut into desired shape and serve.
  18. 9-ready


    • Add honey only to luke warm sugar syrup.
    • Since this cake is super moist because of syrup, jam, this has to be consumed within 2 –3 days (kept inside fridge)
    • After slicing the cake, you can also pour the syrup so that the sides of the cakes also get generous syrup.

One of my most favorite cake – honey syrup drenched, jam and coconut flavored honey cake.

Friday, November 27, 2015

Mixed sprouts pulao recipe | Healthy lunch box ideas

For this mixed sprouts pulao, you will need mixed sprouts. You can easily prepare mixed sprouts by soaking legumes like chickpeas (chana), green gram, red gram, horse gram, black eyed peas etc overnight. Moring wash again and drain water. Keep sprinkling water two or three times a day and mix. In 24 hours, it will start sprouting. You can repeat this until you want desired length sprouts for 2 or maximum 3 days. You can buy this mixed sprouts in stores too. But if you are concerned about hygiene, then better you sprout at home. The pulao is simple recipe just like other pulaos, but this idea was told to me by my co sis after seeing a cookery show. I adjusted the recipe as per my taste. Very easy when sprouts is ready and you can pack this for lunch box, a healthy and hearty meal. You can pair it up with any rich gravy or simply raita.

And my interview has been published in Sulekha, Do check out when you find time!


Mixed sprouts pulao recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch
Prep Time 10 Mins    |  Cook time: 25 mins     Serves: 3


Mixed sprouts – 1 & 1/2 cups

Basmati rice – 1 cup

Onion – 1

Green chilli - 1

Coriander leaves, chopped – 2 tbsp

Mint leaves – chopped – 2 tbsp

Salt – as needed

Ghee – 1 tsp (Optional)

To temper

Oil – 2 tbsp

Cinnamon – 1

Cardamom – 1

Clove – 1

Bay leaf – 1

Red chilli – 1


  1. In a small pressure cooker, heat oil and temper with the items given under to temper table.
  2. 1-temper
  3. Add sliced onion, slit green chilli and fry until onion turns transparent.
  4. 2-fry
  5. Add sprouts and fry for a minute.
  6. 3-fry
  7. Add rice, drained completely from water, fry for a minute.
  8. 4-fry
  9. Add 1 & 3/4 to 2 cups water, required salt and bring to boil. You can either continue boiling for 2 minutes and close the pressure cooker, cook in lowest flame for 14 minutes. Or once boils, close and pressure cook for 2 to 3 whistles in medium flame. Garnish with coriander, mint leaves once done.
  10. 5-ready


    • You an decrease or increase the sprouts you use in the recipe. Adjust water accordingly.
    • Since the beans are sprouted, it gets cooked very easily. So don’t worry if it will get cooked or not.
Serve hot with any rich gravy. We had with paneer butter masala or you can serve with onion raita too.

Wednesday, November 25, 2015

Tomato rava upma recipe | Rava upma with tomato

Tomato rava upma recipe
Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. I have not tried as I just like my plain upma and want the original taste. I make it very rarely to avoid semolina, so when I make, I want it just plain. But this tomato rava upma idea never strike me until my reader friend Kaminni Sreeram sent me the picture. It was so attractive and tempting with the tomato and red chilli powder’s natural colour. I wanted to try it out immediately and post it too. But took my own time as usual๐Ÿ˜Š. I made it today for our breakfast and totally loved it. Vj too had it without any complain (Upma hater). I am not sure if he had it without any other choice teheheheee๐Ÿ˜„

Tomato rava upma recipe

Recipe Cuisine: Indian  |  Recipe Category: Breakfast/ Dinner
Prep Time 10 Mins    |  Cook time: 15 mins     Serves: 2


Semolina / Rava – 1/2 cup

Onion – 1

Tomato, deseeded, chopped finely – 3/4 cup

Green chilli – 1

Red chilli powder – 1/2 tsp

Water – 1 cup

Sugar – 1/2 tsp

Salt - as needed

To temper

Oil – 2 tbsp

Mustard – 1/2 tsp

Urad dal – 1 tsp

Channa dal – 2 tsp

Curry leaves – 1 sprig


  1. Roast rava well in medium flame until it flows free. In a kadai, heat oil and temper with the items given under ‘To temper’ table in order.
  2. 1-roast
  3. Add finely chopped onion and green chilli. Fry until onion turns transparent. Add finely chopped tomatoes, red chilli powder and salt.
  4. 2-fry
  5. Fry until the tomatoes turn mushy. Add water required water, sugar and check for salt.
  6. 3-add
  7. Bring to boil and add roasted rava in sprinkled way.
  8. 4-add-rava
  9. Mix well and cook covered in medium flame for 5-7 minutes.
  10. 5-cook
  11. In between stir once to ensure even cooking. Fluff once done.
  12. 6-ready


    • I added two small chopped tomatoes (deseeded). You can reduce tomato as per your taste.
    • Red chilli powder also can be adjusted according to your taste bud. But make sure to balance the tanginess of tomato.
    • Sugar makes it more balanced, so do add.

Serve hot, we had it as such but if you want, you can serve with coconut chutney the best accompaniment for this.


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Rajeswari Vijayanand

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menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos