Sunday, April 30, 2017

Lunch planner South Indian Tamil week 4

Tamil recipes planner
South Indian tamil lunch planner 4. As I was posting this for past few weeks, can’t believe already it’s 4th week! These planners makes my day really easier than before, where I aimlessly delay my lunch cook most of the days. When we know what we are going to do, the cooking gets over so easily.
I was posting all my everyday pictures here and in my Instagram, last week I could not cook as per the planned menu. That was because Vj was on an emergency trip and I wasn’t even in a mood to cook properly for a couple of days. It was just me and Aj, so I made things simple with his favorite menus. I cooked 3 days as per the planner though.

Saturday, April 29, 2017

Gulkand gulab jamun recipe, gulkand recipes

Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun.
I loved makkan peda, which is gulab jamun stuffed with dry fruits and nuts, so when I somehow found this idea of stuffing gulkand in jamun while browsing, I thought it should go well. As we make gulab jamun without any gulab in it most of the time, this is very nice add. I love rose flavour a lot. My mom have tried adding rose water in jamun syrup when I was a kid. Except me, no one liked at home, the addition of rose flavour to gulab jamun. Everyone are used to the cardamom flavoured syrup at our home. Same thing my MIL told, no one liked jamun with rose flavour at her place too. Gulab jamun is a amily favorite sweet at my in law’s place. So the would never let experiment with their regular trademark recipe.

Wednesday, April 26, 2017

Paal ice recipe, how to make paal ice

how to make paal ice
Paal ice, as the name indicates, its made of milk as the main ingredient. This is a famous childhood popsicle we used to enjoy during the summer. No one can forget this paal ice and rose ice. These two used to be my favorite during my childhood. These kuchi ice, how we call it are mostly sold in summer, when it will be holidays (academic year break), so can't explain the happiness when we hear the bell sound of the ice vendor. As the bell sound is heard when it is far away in the near by streets, the next task will be convincing my mom. It will be usually 1 rupee, which me and my brother +Sendhil  will get from my mom and run to get the ice pops and enjoy it. Who were aware about the hygiene, which water they used or what, nothing used to be a matter. I don't exactly remember the taste and flavour of this paal ice, but I clearly knew it had no strong flavour, just plain milk flavour and it used to be thick and creamy. I loved rose ice better though this is my next favorite. To my knowledge, paal ice used to cost slightly more than the other popsicles.


Monday, April 24, 2017

Gulkand milkshake recipe, gulkand milkshake

Gulkand milkshake, a simple, delicious and flavourful summer cooler which kids and others at home would enjoy this summer.
I wanted to use the gulkand I have and was thinking about this milkshake. I made this gulkand shake with roohafza, but you can make it with rose syrup. Roohafza has a strong flavour of kewra along with rose flavour I feel. So using it to finish it off too. Gulkand used to be my favorite in my childhood. At times, mom makes gulkand on her own by soaking it in honey. But we had no patience at all for that to get soaked well, we will finish it even before it is well soaked.
Very simple and easy milkshake. Ice cream is optional as well.

Sunday, April 23, 2017

South Indian weekday lunch planner 3

South Indian weekday lunch planner for this upcoming week. I have not visited little India side this week, so I am going to manage with the vegetables available in local groceries around my home. I can manage for a week with all the vegetables like this, but not after that. I will start missing the Indian vegetables like drumstick, broad beans, plantain, especially my favorite brinjal😀.

Saturday, April 22, 2017

Mango passion fruit juice recipe

Mango passion fruit juice is a simple drink made with tropical fruits mango and passion fruit. Both flavours blend well together and makes an excellent drink.
Both mango and passion fruit are in season now and I made this yesterday. I had a long time wish to try passion fruit, but scared as usual to try. But it tastes and smells really good. I am going to buy passion fruit often hereafter and make juice.

How to make mango passion fruit  juice:

Mango passion fruit juice recipe

Recipe Cuisine: International |  Recipe Category: Juice
Prep Time: 5 mins   |  Cook time: 2 mins Serves3 | Author

Click here for cup measurements

Mango passion fruit juice is a simple drink made with tropical fruits mango and passion fruit. Both flavours blend well together and makes an excellent drink.
Mango passion fruit recipe


  • Mango - 1/2 cup, pulp
  • Passion fruit - 4
  • Sugar - 3 tbsp
  • Water - As needed


  1. Cut passion fruit into two. Scoop the pulp in the middle gently with a spoon.
  2. Slice mangoes and scoop its pulp too and add to a blender.
  3. Add sugar and blend well with water. Filter through a big metal strainer to eliminate the seeds of passion fruit. Use chilled water while filtering to get all the pulp while straining.


  • I realized I added more mango. So I have given less measurement in the recipe. Nothing wrong, but to get passion fruit flavour, mango should be less.
  • Adjust water and sugar as per your preference.
  • While blending, add some water and use more water while straining. Make sure not to dilute too much.
  • I used my Preethi mixer for this with an extraction attachment, didn't used it properly, so i had to filter too 😋

Step by step pictures

  1. Cut passion fruit into two. Scoop the pulp in the middle gently with a
  2. Slice mangoes and scoop its pulp too and add to a blender. Add sugar.Mango-passion-fruit-2
  3. Blend well with water. Filter through a big metal strainer to eliminate the seeds of passion fruit. Use chilled water while filtering to get all the pulp while straining.Mango-passion-fruit-3
Keep refrigerated for a while before serving. If cold enough to serve, can enjoy as such!

Wednesday, April 19, 2017

Sago payasam pressure cooker method

Sago payasam recipe - Javvarisi or sabudana with sugar, milk in pressure cooker method.  Full video and step by step post.
Last year, I got a mail from my reader (Amirthavarshini) after I shared my sago payasam with jaggery video when I updated my old post with video. She mailed her mom's method of making sago payasam by roasting and pressure cooking the sago for payasam instead of soaking it. I then realized my mom also never used to soak sago but roast sago to make payasam. So wanted to try sago payasam with sugar and in pressure cooker. I tried this pressure cooker method for Tamil new year and turned out perfect. I used jaggery and coconut milk the other day, but thought since my blog has already sago payasam with jaggery, will post this sago payasam with sugar this time.

Tuesday, April 18, 2017

Roohafza mojito recipe, roohafza mocktail

Roohafza refreshing mocktail, a drink made with mint and lemon in virgin mojito style. I have used plain soda for this drink.
As I have said earlier, I didn't like the plain roohafza with water. I like it with milk as in mohabbat ka sharbat. So I thought of adding mint and plain soda like in virgin mojito. It was really refreshing for this summer. It's very simple to prepare if you have chilled soda and few fresh mint in stock.
How to make rohaafza mojito video:

I have a mint plant growing in my balcony to get few fresh leaves for my cooking. I always add mint to biryani and like few in my veg kurma, which I make weekly once for Aj's lunch box. Since I use only very few numbers, buying mint leaves always ends up in wastage. Not a big fan of mint chutney and thogayal, atleast not that often. So I decided to grow few plants so that I can get few when needed. And it is quite handy for me.

Sunday, April 16, 2017

South indian Lunch planner 2, Tamil lunch recipes

tamil recipes lunch planner
South Indian (Tamil) weekly lunch planner for the coming weekdays. What I really like about this weekly lunch planner is I eat better. By saying I eat better, what I mean is, usually I tell myself I have to include more vegetables and eat less rice. Make my tummy full with more of vegetables than rice. But I am really poor in that. I eat more of rice and gravy than vegetables and at times, skip eating vegetables. My eating habit is really not right and I know it. But couldn't do anything about it than telling myself it's not right, I have to eat healthy. This is for past 3 years. I don't include vegetables properly in my diet.

Saturday, April 15, 2017

Senai kizhangu (elephant yam) kuzhambu recipe

Elephant yam or karunai kizhangu added in a tangy delicious gravy prepared for rice. We make it just like any other puli kuzhambu. This is very good for health. We call it senai kizhangu also.
I have already tried making senai kizhangu tawa fry, senai kizhangu chips and senai kizhangu curry. But haven’t made kuzhambu with this. I made it today as I had a big half of this senai kizhangu. I have made pidi karunai kizhangu puli kuzhambu, but this one, I dont remember if I had made it before.

Tuesday, April 11, 2017

Godhuma rava payasam recipe

Godhuma rava payasam is our recent favorite payasam, made with broken wheat, jaggery and milk as main ingredients.
Last year, when we saw samba godhumai rava in Mustafa, Vj told it will be nice if we make payasam with it. So I thought of trying it and bought. From then, I have made many a times, though more like a godhumai sweet kanji type. Why I say kanji because, I prepare without cardamom and cashew nuts as Vj doesn't like both. I make it with sugar too. and less milk.
Since this Friday Tamizh new year is coming up, thought of posting this special payasam as Tamil New year recipe.

Sunday, April 9, 2017

South Indian weekly lunch planner

South Indian tamil lunch planner
Planning your week's lunch ahead according to the vegetable you purchase over weekend is a great idea for a hassle free cooking throughout the week. Everyday cooking becomes so much easier when you plan and prepare ahead in the weekend.

Saturday, April 8, 2017

Sindhi koki recipe, how to make koki

Sindhi koki recipe
Sindhi koki recipe is a long time due in my blog. Sindhi koki is prepared with wheat flour as main ingredient. Onions, green chillies, coriander leaves, cumin seeds are added along with few other ingredients to make this filling breakfast/ dinner.
I heard about this koki recipe a few years ago through my friend Sangeeta. But I thought it is very similar to the wheat flour adai my mom makes for dinner and never tried. After so many years, I thought to give the recipe a try and made for my lunch menu 61. This was tasting so much different from my mom's south Indian style wheat flour adai. Both in terms of taste as well as texture. As oil goes into this dough generously, the koki turns our soft crisp.
How to make sindhi koki

Sindhi koki recipe

Recipe Cuisine: Indian |  Recipe Category: Breakfast/ dinner
Prep Time: 20 mins   |  Cook time:15 mins Serves:3 | Author

Click here for cup measurements

Sindhi koki recipe is a long time due in my blog. Sindhi koki is prepared with wheat flour as main ingredient. Onions, green chillies, coriander leaves, cumin seeds are added along with few other ingredients to make this filling breakfast/ dinner.
Sindhi koki recipe


  • Wheat flour - 1 cup
  • Onion - 1/2
  • Green chilli - 2
  • Coriander leaves - 3 tbsp
  • Oil - 2 tbsp
  • Coriander seeds powder- 3/4 tsp
  • Anardhana seeds powder - 1/4 tsp
  • Cumin seeds - 1 tsp
  • Salt - as needed


  1. First mix wheat flour, onion, green chilli, coriander leaves, oil, coriander powder, anardhana powder,  cumin seeds, salt well in a mixing bowl.
  2. Add water gradually to make a stiff dough. Divide into 4 equal balls.
  3. Roll over the counter top carefully, dusting with flour.
  4. Transfer to hot tawa drizzled with oil. Cook in medium flame. Flip and cook with little more oil drizzled so that the koki is not dry. Once golden spot appears, take off from the tawa.


  • I added little bit of amchoor powder in place of anardhana since had no stock. Though both has different taste, thought of adding a bit of amchoor.
  • Oil is supposed to be added more in the dough.
  • Since oil is more, it will be slightly tricky to roll and transfer to the hot tawa. So you can use a butter paper and roll. So that transferring is easy.
  • If the koki cracks in the edges, you can correct the shape by pressing and keep in shape.
  • I added 3 tbsp oil, but it was too heavy. So I have mentioned less.

Step by step pictures

  1. First mix wheat flour, onion, green chilli, coriander leaves, oil, coriander powder, anardhana powder,  cumin seeds, salt well in a mixing bowl.
  2. Add water gradually to make a stiff dough. Divide into 4 equal balls.
  3. Roll over the counter top carefully, dusting with flour.
  4. Transfer to hot tawa drizzled with oil. Cook in medium flame. Flip and cook with little more oil drizzled so that the koki is not dry. Once golden spot appears, take off from the tawa.
Serve hot with pickle and raita!
Sindhi koki

Wednesday, April 5, 2017

Vegetable palak gravy recipe

Vegetable palak is made by adding mixed vegetables in palak gravy. Palak paneer is most popular palak based gravy, but I am loving this vegetable palak these days as it's great alternate for paneer.
I had long time wish to try Diwani Handi like we get in Kailash pharbat. It is so rich, delicious and flavourful side dish. Usually I somehow guess the ingredients in a dish served at restaurants. This was really bit complicated to guess. I searched in the same name as Diwani handi in the internet, but nothing was convincing to match the taste.

Saturday, April 1, 2017

Lunch menu 61, Indian lunch recipe ideas

Indian lunch menu idea with paneer tikka, koki (Sindhi style flatbread with wheat flour, onion, green chilli) dal makhani, vegetable palak gravy, gulab jamun, rice, raita, pickle.

Recipe links
This post is just a part of my lunch menu ideas, in which I share a menu combination with steps to explain how to plan and prepare the menu. All the recipes are given separately in which I have written the recipe detailed. Check out the links provided for respective recipes.
I always wanted to make paneer tikka in a lunch menu. I saw a lunch combo when I was browsing Instagram in which Rice, paratha, raita, paneer tikka, dal and soya masala gravy was there. I added jamun which I made with MTR jamun mix (which I shared in my Instagram profile) to the menu for dessert part. When I made jamun, I thought I should make a north Indian lunch menu. So made this before the Jamun gets over. Wanted to post last weekend itself but I didn’t edit pictures or wrote post.
Here is how I planned and prepared the menu.
  1. Soak rajma, urad dal for dal makhani overnight. (Jamun was also prepared prior)
  2. While preparing breakfast, side by side pressure cook for dal makhani.
  3. After breakfast, when you start your lunch work, first marinate for paneer tikka. 
  4. Chopping work :
    Cut vegetables for veg palak gravy, including preparing palak.(can be done before night too)
    Cube onion for paneer tikka, veg palak gravy. Finely chop one for Dal makhani, koki
    Tomato for paneer tikka, dal makhani
    Cube capsicum for paneer tikka.
    If you don’t have ginger garlic paste, peel ginger and garlic for making fresh paste for using in dal makhani, veg palak gravy.
    Green chilli for dal makhani, Koki, palak gravy.
    Coriander leaves for palak gravy, koki and garnish.
    Keep all the masala powders ready.
  5. Now on to the stove work. Pressure cook rice in one stove.
  6. Temper for dal makhani and simmer it in another stove.
  7. Sautee for palak gravy, set aside for cooling down.
  8. Temper for veg palak gravy and cook vegetables, in between which you can grind the palak for gravy. Finish veg palak gravy. 
  9. Mix raita.
  10. Lastly prepare dough for koki. Make hot parathas.
  11. I made very little paneer tikka so made cocktail paneer tikkas in tawa itself. In the same hot tawa after finishing parathas, can finish making paneer tikka in one go.
  12. If you want you can add papad to the menu.

Check out some drink recipes
  1. Sweet lassi
  2. Salt lassi
  3. Masala chaas
  4. Mango lassi
  5. Cucumber lassi
  6. Rose milk
  7. Jaj jeera

About Me

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Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…


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rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos