Mango passion fruit juice is a simple drink made with tropical fruits mango and passion fruit. Both flavours blend well together and makes an excellent drink.
Both mango and passion fruit are in season now and I made this yesterday. I had a long time wish to try passion fruit, but scared as usual to try. But it tastes and smells really good. I am going to buy passion fruit often hereafter and make juice.

How to make mango passion fruit  juice:

Mango passion fruit juice recipe

Recipe Cuisine: International |  Recipe Category: Juice
Prep Time: 5 mins   |  Cook time: 2 mins |  Serves: 3 | Author: Raks anand

Click here for cup measurements

Mango passion fruit juice is a simple drink made with tropical fruits mango and passion fruit. Both flavours blend well together and makes an excellent drink.

Ingredients

• Mango - 1/2 cup, pulp
• Passion fruit - 4
• Sugar - 3 tbsp
• Water - As needed

Method

1. Cut passion fruit into two. Scoop the pulp in the middle gently with a spoon.
2. Slice mangoes and scoop its pulp too and add to a blender.
3. Add sugar and blend well with water. Filter through a big metal strainer to eliminate the seeds of passion fruit. Use chilled water while filtering to get all the pulp while straining.

Notes

• I realized I added more mango. So I have given less measurement in the recipe. Nothing wrong, but to get passion fruit flavour, mango should be less.
• Adjust water and sugar as per your preference.
• While blending, add some water and use more water while straining. Make sure not to dilute too much.
• I used my Preethi mixer for this with an extraction attachment, didn't used it properly, so i had to filter too 😋

Step by step pictures

1. Cut passion fruit into two. Scoop the pulp in the middle gently with a spoon.
2. Slice mangoes and scoop its pulp too and add to a blender. Add sugar.
3. Blend well with water. Filter through a big metal strainer to eliminate the seeds of passion fruit. Use chilled water while filtering to get all the pulp while straining.

Keep refrigerated for a while before serving. If cold enough to serve, can enjoy as such!