Print
I love the red chutney that they serve in Saravana bhavan here in singapore. It has an unique flavour that is different from the red chutney or the onion tomato chutney I usually make. So wanted to try this chutney for long time. After few tries, came up with this hotel saravana bhavan style kara chutney. The garlic and lots of chopped coriander gives a different flavour for the chutney.
Saravana bhavan tomato chutney recipe
Recipe Cuisine: Indian | Recipe Category: BreakfastPrep Time: 10mins | Cook time: 10 mins | Serves: 3| Author: Raks anand
Click here for cup measurements
Saravana bhavan hotel style tomato chutney recipe with step by step pictures. Red coloured chutney with lots of coriander leaves and garlic flavour.
Ingredients
Onion – 1Tomato – 2
Garlic – 6 flakes
Red chilli powder – 1 tsp
Coriander leaves – 1/ 8 cup
Salt – As needed
To temper
Oil – 1 tbsp
Mustard – 1/2 tsp
Method:
- Heat a tsp of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.
- Cool down, grind smoothly.
- Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.
- Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.
Notes
- I used a regular sized onion and two small tomatoes.
- Make sure to add more garlic if needed. I used large sized flakes. If small, use 8 flakes.
- If you want, add coriander leaves after mustard splutters and give a quick stir before pouring the ground mixture.
- You can add a pinch of sugar in this chutney.
How to make tomato chutney step by step pictures
- Heat a tsp of oil in kadai and fry cubed onion, tomato and garlic until tomatoes turn mushy.
- Cool down, grind smoothly.
- Heat remaining oil, splutter mustard, add ground paste. Add little water if needed.
- Add salt, red chilli powder, chopped coriander leaves and boil for 2 mins.
COLLECTIONS
Hi
ReplyDeleteChutney Looks good...no need of ginger
And jeere's?
U can add ginger, but won't suggest jeera.
Delete