Tuesday, January 30, 2018

Murukku Kuzhambu recipe

Murukku kuzhambu is a tamarind based gravy just like any other puli kuzhambu, with murukku added to it. If you are familiar with appalam kuzhambu, then you should try this murukku kuzhambu.
I had no idea in making such kuzhambu, so when one of my reader friend (Auxilia) sent me this idea, I wanted to try it out. I had murukku left over that I made using the murukku mavu mami gave. Usually murukku is never left over at my place as I totally love noruks. That too thenkuzhal murukku. I tried adding chilli powder to the murukku mavu and made spicy thenkuzhal murukku earlier. I had that in stock, so wanted to try before I finish it.
You can try even with leftover murukku that turned soft or hard. I have added just murukku this time, but the friend suggested any vegetable can be added. I will sure try that next time. This was really good and flavourful. The murukku I made had ajwain (omam) so it added flavour to the kuzhambu. Do try it out sometime when you have leftover murukku.

Murukku Khuzhambu recipe

Recipe Cuisine: Indian |  Recipe Category: Lunch
Prep Time: 10 mins   |  Cook time: 15 mins Serves: | Author:

Click here to read the recipe in tamil
Click here for cup measurements

Murukku kuzhambu is a tamarind based gravy just like any other puli kuzhambu, with murukku added to it. If you are familiar with appalam kuzhambu, then you should try this murukku kuzhambu.

Murukku Kuzhambu recipe

Ingredients

Murukku, roughly broken - 2 cups
Onion, chopped - 1/2 cup
Tomato - 1
Tamarind - 1 tbsp, tightly packed
Sambar powder -1 tbsp, heaped
Turmeric - 1/4 tsp
Jaggery - 1/2 tsp
Black pepper powder - 1/2 tsp
Salt as needed

To temper

Oil - 2 tbsp
Mustard - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Asafoetida - A pinch

Method:

  1. Soak tamarind in hot water for an hour and extract tamarind juice. Adjust water to make it 3 cups.
  2. In a kadai, temper with the items given under 'To temper' table. Add finely chopped onion.
  3. Once onion turns transparent, add finely chopped tomato. Let it become soft.
  4. Meanwhile, boil tamarind extract with turmeric, sambar powder and salt.
  5. Add sauteed onion tomato to the boiling kuzhambu.
  6. I broke roughly two large murukku.
  7. Add the broken murukku to the kuzhambu and simmer for 10 mins.
  8. Once the kuzhambu is thick, add jaggery, pepper powder, mix well and switch off the stove.

Notes

  • You can add vegetables like drumstick, brinjal or any country veggies.
  • If kuzhambu is too thick, add more water to adjust in step 5.
  • If you do not have sambar powder  you can add 1 & 1/2 tsp red chilli powder and 1 tsp coriander seeds powder.

Step by step method:

  1. Soak tamarind in hot water for an hour and extract tamarind juice. Adjust water to make it 3 cups. In a kadai, temper with the items given under 'To temper' table. Add finely chopped onion.
  2. Murukku kuzhambu step1
  3. Once onion turns transparent, add finely chopped tomato. Let it become soft.
  4. Murukku kuzhambu step2
  5. Meanwhile, boil tamarind extract with turmeric, sambar powder and salt.
  6. Murukku kuzhambu step3
  7. Add sauteed onion tomato to the boiling kuzhambu.
  8. Murukku kuzhambu step4
  9. I broke roughly two large and one small murukku (2 cups).
  10. Murukku kuzhambu step5
  11. Add the broken murukku to the kuzhambu and simmer for 10 mins.
  12. Murukku kuzhambu step6
  13. Once the kuzhambu is thick, add jaggery, pepper powder, mix well and switch off the stove.
  14. Murukku kuzhambu step7
We had with vazhaikai podimas :) Any kootu can also go well. Serve with rice.
Share:

Friday, January 26, 2018

sakkaraivalli kizhangu poriyal, sweet potato poriyal

Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful.
I make sweet potato poriyal just like i make vazhakkai poriyal. This time for pongal when we bought sweet potato to make seven veg kootu and pongal kuzhambu, I had some leftovers. First I thought I would make sweet potato fries. But the sweet potatoes were tiny, so I thought I will make poriyal with it. Vj likes sweet potato. So I made it as poriyal last week.
I used fresh ground spices for this as I made vazhakkai poriyal and avarakkai poriyal with this same spice powder on pongal day.

Sakkaravalli kizhangu poriyal

Recipe Cuisine: Indian |  Recipe Category: Lunch
Prep Time: 5 mins   |  Cook time: 15 mins Serves: | Author:

Click here for cup measurements

Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful.

sakkaraivalli kizhangu poriyal

Ingredients

Sweet potato, sliced - 1& 1/2 cups
Coconut, grated - 3 tbsp
Salt - As needed

To roast & powder

Oil - 1 tsp
Red chilli - 3
Coriander seeds -1 tsp
Chana dal - 1 tsp
Urad dal - 1/2 tsp
Asafoetida - 1/8 tsp

To temper

Oil - 1 tsp
Mustard - 1/2 tsp
Curry leaves - 1 sprig

Method

  1. Peel the skin off sweet potato, slice into thick pieces. Boil it with salt until cooked. Drain and set aside once done.
  2. In a kadai, roast chilli, coriander seeds, chana dal, urad dal until golden and lastly add asafoetida. 
  3. Cool down the roasted items and powder it.
  4. Temper with oil, mustard and curry leaves. Add boiled sweet potato.
  5. Give it a stir and add powdered spice. Lastly add coconut and roast for a minute.

Notes

  • Keep the cut sweet potato immersed in water, otherwise it turns dull in colour. 
  • Make sure to cook the sweet potato just right. It takes very less time. Mine was little overcooked.
  • You can boil with a pinch of turmeric and sambar powder too, instead of adding fresh ground spice powder.

How to make sakkaravalli kizhangu poriyal:

  1. Peel the skin off sweet potato, slice into thick pieces. Divide into two or three if its big. Mine was small, so I just divided into two. 
  2. Boil it with salt until cooked. Drain and set aside once done.
  3. In a kadai, roast chilli, coriander seeds, chana dal, urad dal until golden and lastly add asafoetida.
  4. Cool down the roasted items and powder it. Temper with oil, mustard and curry leaves. Add boiled sweet potato.
  5. Give it a stir and add powdered spice.
  6. Lastly add coconut and roast for a minute.
Serve as accompaniment for rice.
Share:

Tuesday, January 23, 2018

Capsicum rice recipe, capsicum chitranna

capsicum rice
Capsicum rice with colourful capsicums without any grinding part, similar to chitranna with capsicum.
I have tried capsicum with the spice powder, also known as masala capsicum rice. I am not a big fan of it. I thought initially I didn't do it right and tried again couple of times, but then I realized I don't like that flavour together. The capsicum and the roasted coriander seeds flavour. So never make it. When I had stock of the tri coloured capsicum, wanted to try something with it and something simple too. So found this simple capsicum chitranna. I loved this simple recipe and the flaovur, taste too.

Capsicum rice recipe

Recipe Cuisine: Indian |  Recipe Category: Lunch
Prep Time: 5 mins   |  Cook time: 20 mins Serves: | Author:

Click here for cup measurements

Capsicum rice with colourful capsicums without any grinding part, similar to chitranna with capsicum.

Capsicum rice recipe

Ingredients

Capsicum, finely chopped - 1 cup
Cooked rice - 3 cups
Lemon - 1/2
Coconut, grated - 2 tbsp
Salt - As needed
To temper
Oil - 2 tsp
Ghee - 2 tsp
Mustard -1/2 tsp
Urad dal - 1 tsp
Chana dal - 1/2 tbsp
Red chilli - 3
Asafoetida - 1/8 tsp
Curry leaves - a sprig
Ginger, finely chopped - 1 tsp
Coriander leaves, chopped - 3 tbsp

Method

  1. In a heavy bottomed pan, temper with items under 'To temper' in order.
  2. Add capsicum and fry for two minutes in medium heat.
  3. Switch off flame, squeeze the lemon.
  4. Add everything to cooked rice and mix with salt and garnish with grated coconut.

Notes

  • You can add peanuts as well. Either whole or crushed (roasted).
  • Ginger, coriander adds flavour to this dish, so don't skip it.
  • Chop capsicum finely as it will look and taste homogenous. 

Step by step pictures

  1. In a heavy bottomed pan, temper with items under 'To temper' in order.
  2. how to make capsicum rice 1
  3. Add capsicum and fry for two minutes in medium heat.Switch off flame, squeeze the lemon.
  4. how to make capsicum rice 2
  5. Add everything to cooked rice and mix with salt and garnish with grated coconut. 
  6. how to make capsicum rice 3
Serve with any spicy curry and fryums/vadams.
Share:

Friday, January 19, 2018

how to make sugarcane juice at home, Karumbu juice

How to make sugarcane juice
Sugarcane can be made into juice freshly at home. All you need is a mighty knife and blender. You can make sugarcane juice with lemon or ginger for a refreshing drink.
At India, sugarcane juice is very common, but mostly the vending machines those days kept in roadsides will be flooded with flies, which stops us from having the drink. Whenever there is a chance to see hygienic sugarcane juice shop, we have had this refreshing drink and always loved it. There are two kinds the purple one and the green one. South India mostly has purple ones and mom says it is the best, sweet and have a sweet flavour too.
Share:

Monday, January 1, 2018

Dulce de leche payasam recipe with semiya

dulce de leche payasam recipe
Semiya payasam with dulce de leche. Rich, creamy and caramel flavoured payasam. Simple and easy to prepare but very delicious payasam.
Dulce de leche is made by cooking sweetened condensed milk for long time which ends in caramel flavoured thicker creamy end product. I have tried this before, once and loved it. had as such. Wanted to try payasam with it and thought of making it for New year post too. So got two cans of condensed milk. Tried a method of making dulce de leche in microwave oven. But somehow could not get the same even effect of the dulce de leche made in the pressure cooker method. So made in pressure cooker method itself referring Divya Kudua's Easycooking blog. Payasam made with Dulce de leche was really rich and delicious.
Wishing all my readers a very Happy New Year! 😊
Share:
      

About Me

about me

Rajeswari Vijayanand

The person behind Rak’s Kitchen. Know more…

Instagram

Blog Archive

Back to Top

EASY SELECT

12 easy Chutney recipes Top south Indian Breakfasts Gokulashtami recipes Ganesh Chaturthi recipes Easy 10 Diwali recipes Navratri recipes Diwali recipes Paneer recipes Gokulashtami 2014 recipes Ganesh chaturthi 2014 recipes Sponge Dosa Cauliflower masala Dosa Masala Dosa Maida Dosa Rawa Dosa Special vegetable masala dosa Tomato dosa Instant Ragi dosa Instant wheat dosa Onion rava dosa Vendhaya dosa Onion Uttapam Cone dosa Verum arisi dosa Paneer dosa Mysore masala dosa Dosa recipe peas masala Dosa 1- Idli vada uttapam 2 Pesarattu upma 3- Appam stew 4- Idli vada pongal 5 - Poori, mix veg kurma 6- rava dosa 7- Stuffed idiyappam 8- Idli dosa kadappa 9- Kara paniyaram vendhaya dosa 10- Kichadi, tomoto dosa 11- Vada curry dosa 12- Sindhi Dal pakwan 13- Sunday lazy BF 14- Rava idli masal dosa Instant Oats Dosa Instant Oats Idli Lemon Oats Oats savoury porridge Oats Pongal Oats Paniyaram Oats kozhukattai Oats upma  Oats murungai keerai adai  Thinai sweet paniyaram Kuthiraivali upma/a> Varagu Kanji Ragi Adai Instant Ragi Dosa Ragi Kanji (Sweet and salt) Instant bajra dosai Varagu adai Kambu dosa Samai pongal Kuthiraivali sakkara pongal Kodo millet pulao easy kambu kanji Milagu jeeraga varagu adai Tindora varagu rice Thinai semiya upma Millet idli dosa Samai upma kozhukattai Idly 5 taste uthappam Rava Kichidi Poori Rice/Arisi Sundal Puli Idiyappam Stuffed Idiyappam Adai Lemon Aval Tamarind aval Rawa Idly Ven pongal Palak Poori Bhatura Pesarattu adai Arisi upma Ulundhu Kozhukattai Aval Kozhukattai Aval upma Killu Adai Neer Urundai Paruppu Idiyappam Vermicelli Biryani &Thayir semiya Chapati noodles Vegetable hakka noodles Bread Upma Eggless French toast Veg momos Sabudana Khichdi Rava upma Milagu idiyappam Ragi Kanji Tomato sevai Kanda batata Poha Mini idli sambar Kanchipuram idli Grilled chocolate sandwich Jaggery idiyappam Schezwan noodles Indian style veg sunny side up Brinjal gosthu Onion tomato Gosthu Tomato Gosthu Tiffin sambar with moong dal Tiffin samabr with toor dal Kumbakonam Kadappa Recipe Vegetable stew Tomato kurma Vada curry Potato masala for poori Gotsu for pongal Vada curry2 Coconut chutney Mint Chutney Coconut Mint chutney Coconut Coriander chutney Onion tomato Chutney Thengai thogayal Sutta kathirikkai chutney Raw green chilli chutney Onion Chutney Karivepillai Chutney Chutney recipe collection Mango thogaiyal  Ridgegourd chutney Easy red chuntey Onion chilly chutney Peanut chutney Basic coconut chutney Garlic chutney Idli podi Poondu milagai podi Lunch menu 1 Lunch menu 2 Lunch menu 3 Lunch menu 4 Lunch menu 5 Lunch menu 6 Lunch menu 7 Lunch menu 8 Lunch menu 9 Lunch menu 10 Lunch menu 11 Lunch menu 12 Lunch menu 13 Lunch menu 14 Lunch menu 15 Lunch menu 16 Lunch menu 17 Lunch menu 18 Lunch menu 19 Lunch menu 20 Lunch menu 21 Lunch menu 22 Lunch menu 23 Lunch menu 24 Lunch menu 25 Lunch menu 26 Lunch menu 27 Lunch menu 28 Lunch menu 29 Lunch menu 30 Lunch menu 31 Lunch menu 32 Lunch menu 33 Lunch menu 34 Lunch menu 35 Lunch menu 36 Lunch menu 37 Lunch menu 38 Lunch menu 39 Lunch menu 40 Lunch menu 41 Lunch menu 42 Lunch menu 43 Lunch menu 44 Lunch menu 45 Lunch menu 45 Lunch menu 46 Lunch menu 47 Lunch menu 48 Lunch menu 49 Lunch menu 50 Lunch menu 51 Lunch menu 52 Lunch menu 53 Lunch menu 54 Snake gourd/ Pudalangai Kootu Cabbage Kootu 7 veg kootu Keerai Kootu Poosanikkai rasavaangi Mixed veg.Kootu Sorakkai Kootu(bottle gourd) Mango Pachadi Ash gourd pachadi Gooseberry thayirpachadi Appala kootu Banana stem kootu Upponkai Chow chow kootu Palakottai kootu Beetroot poriyal Snake gourd poriyal Plantain/vazhakkai poriyal Vazhaipoo poriyal Double beans curry Soya bean curry(dry) Cluster Beans poriyal Purple cabbage poriyal Yellow pumpkin dry curry Banana stem poriyal Raw banana dry curry Vendaikai/ ladies finger poriyal Potato Masala curry Pidi karunai kizhangu Podimas Plantain/Vazhakkai jeera curry Brinjal / Kathrikai poriyal Keerai poriyal Keerai masiyal Unripe Jack fruit curry Carrot beans poriyal Drumstick leaves poriyal Potato podimas Potato curry Broccoli Stir fry Cauliflower curry Baby corn subzi Tindora Stir fry/Kovakkai kari Aloo methi Vendakkai curry 100% Microwave spicy potato curry Brinjal in Onion tomato base Kathirikai Kari Chow chow/Chayote curry Cluster bean paruppu Usili Soya chunks curry Senaikizhangu fry Aloo Gobi mutter curry Aloo Bhindi fry  Arbi curry Small potato curry Baby corn pepper fry Senai kizhangu fry Bitter gourd fry Paasi payaru sweet sundal Sweet corn sundal Peanut sundal Channa sundal Channa dal sundal Rajma sundal Moong dal sundal Pattani sundal Black channa sundal Crispy cauliflower fries Crispy ladies finger fries Crispy bitter gourd fries Sepankizhangu Varuval Vazhakkai chips Senaikizhangu chips Aloo tuk Kothamalli thogayal Pudina thogayal Paruppu thogayal Coconut thogayal Gongura thogayal Keerai Masiyal Pirandai thogaiyal Coriander seeds podi Coriander leaves Thokku Paruppu Podi Karuveppilai podi Poricha kuzhambu Poricha kuzhambu easy curry leaves kuzhambu Mochakottai kuzhambu Paruppu urundai kuzhambu More Kuzhambu Pumpkin gravy Ridge gourd gravy Pepper Kuzhambu Poondu Kuzhambu Kara Kuzhambu Thakkali kuzhambu Keerai Sambar Arachuvitta sambar Mango sambar Dhahi Kadhi Dal tadka/Dal fry Dal tadka (Using moong dal) Dal palak Tomato Kadhi Sukku milagu kuzhambu Brinjal masala kuzhamu Easy pepper kuzhambu Vathal kuzhambu Vendakkai sambar Avarakkai sambar Methi dal Varutharacha kuzhambu Easy basic rasam Lemon/ginger rasam Puli saru/vendhaya vengaya rasam Paruppu rasam Pepper rasam Tomato rasam Agathi keerai thanni saaru Manathakkali thanni saaru Veppam poo rasam Mysore rasam Buttermilk rasam Annasi/ Pineapple rasam Vegetable stock recipe Carrot soup Tomato Soup Sweet corn soup Minestrone soup Palak soup Broccoli soup Cauliflower potato soup

Methi Roti/ Methi Thepla Triangle paratha Aloo parata Gobi Paratha Cabbage Paratha Mooli Paratha Naan Roti/Chappati Onion paratha Ragi adai Mixed vegetable stuffed paratha Soya kheema paratha Easy palak paratha Peas paratha Lachha paratha Paneer paratha Capsicum Cheese paratha Rajma paratha Butter kulcha Missi roti Broccoli paratha Kashmiri naan Mooli paratha 2
Mixed vegetable kurma Potato kurma Kadai Bhendi Aloo palak Aloo bhendi masala Dal Makhani Boondhi raita Channa Bhatura Pindi Channa Peas masala Aloo Gobi Gobi Masala restaurant style Channa for Bhatura Baby corn Kurma 100% Microwave Butter Paneer masala Cauliflower and peas kurma Onion tomato gravy Whole green gram dhal Palak paneer Mutter paneer Masala Butter paneer masala Paneer Bhurji Cheesy Cauliflower Kofta Curry Hyderabad Subz Korma Paneer Jalfrezi Recipe Shahi paneer Kadai Paneer Paneer Pasanda Dum Aloo / Aloo dum Rajma masala Methi mutter malai Peas masala2 Chilli paneer gravy Potato masala for poori Aloo Bhaji Veg Manchurian Gravy Dal baati Schezwan baby potatoes Baingan bharta Malai kofta gravy Ridge gourd sabji Corn capsicum masala Puli sadham/tamarind rice with garlic Puliyogare Baby corn Pulav Tomato peas pulao Sweet corn pulao Tomato rice Tomato Bath Small potato Briyani Sprouted green gram fried rice Vegetable fried rice Fried rice Garlic rice Paneer fried rice Vaangi bath Coconut milk veg.briyani Capsicum rice Sambar sadam Vegetable Biryani Layered vegetable Biryani Mushroom biryani Thengai Sadham Peanut rice Jeera Rice Mango rice Curd rice/ thayir sadam Lemon rice Veg pulao Sesame rice Channa pulao Jeera cashew pulao Beetroot pulao Narthangai sadam Instant puli sadam Methi pulao Soya chunks biryani Curry leaves rice Kashmiri pulao Dal kichdi Tawa pulao Badhusha Jangri Sweet boondhi Jalebi Maida Burfi Kesar Burfi Paal Kesari(Kesari using milk) Rava Kesari Semiya Kesari Fruit Kesari Ras malai Rasgulla Rava Ladoo Corn flour halwa Carrot Halwa Beetroot Halwa Badam Halwa Shahi Tukra/tukda Sandesh Kaju Katli Coconut Barfi Sweet somas Aval ladoo Atta ladoo Nei urundai Besan ladoo Gulab Jamun Mysore pak Boondi ladoo Chocolate burfi Microwave therattipal Aval kesari Eggless chocolate mousse Apple custard Nutella truffles Mango Sago Caramel bread pudding Aval payasam Fine vermicelli payasam Vermicelli payasam Sago/javarisi payasam Paal Kozhukattai Payatham paruppu payasam Paal payasam/ Milk Kheer Coconut payasam Paal kozhukattai jaggery Badam kheer Akkaravadisal Thiruvathirai Adai and Kali Sweet pooranam Pori Urundai for karthigai Deepam Kozhukattai Ulundu Kozhukattai Uppu vella seedai Poli Adhirasam Sakkarai Pongal Sakkarai Pongal -2 Kalkanndu pongal Paal pongal 7 kari kootu Wheat flour Appam Suzhiyan Adhirasam Panakam Nei appam Karadaiyan nonbu adai Maida seedai  Ellu kozhukattai Vella kozhukattai Nel pori urundai Sweet pidi kozhukattai Baby corn manchurian Gobi Manchurian Baby corn Bajji Plantain skin pakoras Oma podi/sev Onion pakoda(with mint leaves) Murukku(potato murukku) Kai murukku(with video) Thattai Kara sev Kara boondi Thenkuzhal Murukku Magizhampoo Murukku Savory Diamond cuts Uppu seedai and vella seedai Ola Pakoda/ Ribbon Pakoda Sweet diamond cuts Ulundhu vadai/Medhu vadai Vazhai poo vadai Keera vadai Masala vadai Cabbage vadai Thavala vadai Chilli Paneer Dry Vegetable cutlets Paneer Pakora Palak pakora Mysore Bonda Spring rolls Panner Tikka in oven Gulnar seekh kababs Corn seekh Kebab Corn Rolls Dhokla Khandvi Samosa Gobi 65 Beach style kara pori Aloo Bonda Chilli Bajji Vazhakkai Bajji Ring murukku Wheat flour murukku Spicy Mixture Bread Bajji Mini samosa Baked idli fry Seepu seedai Cashew murukku sabudana vada Thayir vadai Punugulu Green chutney 1 Green Chutney 2 Red chutney Sev Poori Vada Pav Bhel puri Dahi vada Dahi puri Pav bhaji Vada Pav Raj Kachori Canape chaat Aloo channa chaat Peanut chaat Chilli Parotta Upma adai Sweet and kara paniyarams Soya kheema toast Kaima Idli Chutney Idli Cocktail Idli Aloo veg grilled sandwich Aloo kathi roll Ammini kozhukattai Eggless Pancakes Red velvet pancakes Pizza Homemade paneer tikka pizza Bread Pizza / Pizza cups Vegetable Puffs Easy cheesy pasta Homemade Pasta sauce Macaroni and cheese Corn Chat Stir fried spaghetti Aglio olio Veg momos Creamy tomato pasta Broccoli pesto pasta Baked pasta muffins Spaghetti with Spinach Masala pasta Capsicum cheese paratha Aloo kathi roll Spicy veggie pizza Nutella chapati Blueberry pancakes Corn potato toast Spinach lasagna How to make paneer Ghee Ginger garlic Paste Garam masala powder Homemade Pasta sauce Homemade tortillas Sambar powder Rasam powder Koozh vadam Elai vadam mor milagai Tomato Thokku Neer Nellikkai/Pickled goose berries Mango thokku/ Maanga thokku Maa Inji Oorugai/Mango Ginger Pickle Mango Instant pickle Vadu manga pickle Narthangai Pachadi Filter Coffee Microwave hot chocolate Ginger cardamom tea Masala milk Kothamalli thanni Panakam Carrot Juice Carrot orange juice Cantaloupe juice Grape juice Pomegranate juice Guava lime cooler Papaya Honey Smoothie Honeydew melon smoothie Vanilla caramel milkshake Mango milkshake Nutella banana milkshake Chikku/Sapota milk shake Strawberry milkshake Pineapple,lychee melody Apple lemonade Tomato Juice Yellow watermelon Juice Orange juice with lemon Strawberry lemonade Watermelon juice Panneer Soda Custard powder Icecream Neer mor Masala chaas Red velver hot cocoa Jigarthanda Masala neer mor Mango lassi Ice lemon tea Masala coke Oreo milkshake Rose milk popsicles Honeydew melon granita Custard powder Icecream Easy nutella banana icecream Mango sorbet Ilaneer sorbet Grape popsicle Mango icecream Watermelon granita Stuffed Masala Buns Garlic Buns Garlic bread Khara buns Potato buns Pizza buns Eggless Jam biscuits Eggless Choco chip cookies Oma biscuits Oats savory crackers Shortbread cookies Eggless tutty fruity cake Microwave chocolate cake Eggless chocolate cake- Eggless vanilla Cake Eggless brownies Eggless Banana Walnut Muffins Eggless blueberry muffins Eggless chocolate muffins Eggless Choco chip muffins Eggless Orange cake Eggless date cake Raspberry cheese cake Eggless carrot muffins Macaroni and cheese Aglio olio Homemade tortillas Redbean quesadilla Eggless Pancakes Homemade Tomato Salsa Guacamole Veg momos Granola recipe Oven baked baby potatoes Bruschetta Focaccia Thai green curry Corn fritters Butter Corn pasta Red bean/Rajma tacos

Collections

paneer-recipesparatha-recipeschutney-recipes